Mac has been the director of the Pfeiffer Center in Chestnut Ridge, NY, since 2007 and has farmed and gardened biodynamically for more than thirty years, working with the land on every scale from hand work to field - scale vegetables, tending an orchard to
managing dairy cows.
He has farmed and gardened biodynamically for more than thirty years, working with the land on every scale from hand work to field - scale vegetables, tending an orchard to
managing dairy cows.
Not exact matches
Washington State University research professor Chuck Benbrook led a team that found organic milk contains significantly higher concentrations of heart - healthy fatty acids compared to milk from
cows on conventionally
managed dairy farms.
A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart - healthy fatty acids compared to milk from
cows on conventionally
managed dairy farms.
Managing both pasture and supplementation to increase milk production per
cow will substantially reduce GHG emissions,» said Journal of
Dairy Science Editor - in - Chief Matt Lucy.
Auburn students are immersed in the
dairy experience during their time on rotation, gaining hands - on experience feeding and milking the
dairy herd, caring for and
managing the growing calves, and participating in the protocols used to breed the
cows and heifers.
«As we reframe how we
manage the vulnerable time around calving and make immune suppression a priority, we know that more than 80 percent of U.S. producers are looking to their veterinarians for help in protecting their
cows» immune systems,» said Paul Rapnicki, DVM, MBA,
Dairy Technical Consultant, Elanco Animal Health.