Sentences with phrase «managing food service programs»

Experienced Director of Food Service offering a critical leadership and culinary background in managing food service programs, particularly hospitals and nursing homes.

Not exact matches

Food Donation Connection manages food donation programs for food service companies interested in donating fFood Donation Connection manages food donation programs for food service companies interested in donating ffood donation programs for food service companies interested in donating ffood service companies interested in donating foodfood.

The Organic Integrity Database, managed by the Agricultural Marketing Service's National Organic Program, lists certified organic farms, ranches, and food handlers in the US and around the world.

JBM is a director of a not - for - profit GI - based food endorsement program in Australia, manages the University of Sydney glylcemic index testing service, and is an author of books in The New Glucose Revolution series (Da Capo, Cambridge, MA).

* Providing lifetime care for 300 animals * Conducts an intensive adoption program for homeless dogs and cats * Works directly with county animal services in saving lives of animals * Manages a feral cat colony providing a tree house, food, & daily care * Conducts a public feral cat trapping program under the trap / neuter / return policy * Networks with 42 organizations across the U. S. in placing wild & exotic animals * Distributes educational materials * Conducts peaceful public demonstrations to call attention to animal exploitation * Makes presentations at public hearing and forums * Promoting A Cruelty - Free Lifestyle by sponsoring public events and education * Conducts telephone and letter - writing campaigns

Mark oversees Hilton's global partnership strategy, curating a network of over 140 travel, financial services, music, entertainment, sports and food and wine strategic partners and managing the Hilton Honors credit card programs.

I worked in the Insurance Industry for 15 years from 1987 to 1996 (part - time for 2 years) Raised children for 10 years, starting working managing a food service school program for Aramark for 3 yrs then at a non-for-profit building a Culinary Arts Training Program and cafe within the organiprogram for Aramark for 3 yrs then at a non-for-profit building a Culinary Arts Training Program and cafe within the organiProgram and cafe within the organization.

New Leaf Community Markets — New Orleans, LA Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to safe

Job Summary: The Director of Operations is responsible for overseeing and managing all operational aspects of all facilities and program needs including housekeeping, laundry, food services...

THE ROLE Based out of our Leicester office, as our Trainee Recruitment Consultant you will: * Join the best performing team in the region * Go through an intensive 12 month training program * We will train you to source, screen and interview maintenance and service engineers, as well as managing the entire recruitment process * You will be supporting then team on identifying the best talent for some for a number of high profile accounts * Attending client visits with some of the biggest names in Food, Construction Material Manufacture, Automotive and Automated Distribution * As soon as you feel ready you will then be given the opportunity to identify and win your own clients THE CANDIDATE The ideal Trainee Recruitment Consultant will have: * A competitive nature, a drive to be successful, an outgoing personality and a passion for learning * Either a degree, sales experience and a clear understanding of why a career in recruitment is for you * No recruitment experience is required as full training is provided THE BENEFITS The successful Trainee Recruitment Consultant can expect * First class training * Goal management to a full 360 role, account or people management longer term * The opportunity to play a key part in helping the region hitting it's 3 - year goal to double the business.

accounts receivable, billing, conflict resolution, customer satisfaction, excellent customer service, delivery, financial management, food safety, hiring, inventory levels, inventory control, team building, managing, office, policies, pricing, problem solving, program planning, quality, retail, sales, sales management, scheduling, staffing, supervision

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and intManage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and intManage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and intmanage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

A Review of Non-Hospital Based Services in 2013 led to cuts to health promotion roles at the state managed services, including community programs such as Community Foodies a grass roots program to work with local people on improving food Services in 2013 led to cuts to health promotion roles at the state managed services, including community programs such as Community Foodies a grass roots program to work with local people on improving food services, including community programs such as Community Foodies a grass roots program to work with local people on improving food choices.

She joined Jewish Family Service in 2000 and provides a range of services to the Jewish and general community including counseling, case management, family life education programs, financial assistance, adoption as well managing the kosher food box, school supply and Hanukkah gift programs.