Sentences with phrase «managing kitchen activities»

Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of my culinary experiences.

¥ Substantial experience managing kitchen activities and assigning duties ¥ Solid understanding of Hazard Analysis and Critical Control Points (HACCP) ¥ Strong ability to develop and implement budgets ¥ Familiar with OSHA standards ¥ Profound oral and verbal communications abilities ¥ Good time management abilities

Kitchen Manager «Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.»

• Over 7 years» progressively responsible experience in busy culinary setting • Highly expert in managing kitchen activities as a whole • Actively coordinates activities of the kitchen according to customer orders • Ensures sanitation and hygiene standards at all times • Proficient in evaluating daily performance and standards of the kitchen

To work at the position of a junior sous chef and acquire experience in managing kitchen activities at an executive level.

Not exact matches

Executive Chefs are professionals responsible for coordinating and managing the activities that take place within a kitchen.

He is the officer - in - charge of all the kitchen activities and is responsible to manage the kitchen supplies, handle chef teams, coordinate with dining area management and ensure that the hotel maintains the high quality standards of preparing and serving food.

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash register

Not only have I been successful in creating and implementing nutrition plans, but I have also worked extensively with kitchen staff members, where laying down ground rules, managing portioning activities and ensuring sanitation and food safety is prime.

• Seeking a position as a Kitchen Hand with The Mansion of Food, by providing exceptionally well - placed skills in preparing food items, handling, sorting, and serving meals, performing preventative maintenance on kitchen equipment, and managing cleaning and sanitization actiKitchen Hand with The Mansion of Food, by providing exceptionally well - placed skills in preparing food items, handling, sorting, and serving meals, performing preventative maintenance on kitchen equipment, and managing cleaning and sanitization actikitchen equipment, and managing cleaning and sanitization activities.

AA Cleaners, Cheyenne, WY 2011 — Present Domestic Cleaner • Wipe and polish floors and counters • Vacuum carpets and furniture as instructed • Polish cabinets and wood furniture • Sweep and mop bathrooms • Manage laundry and ironing activities • Dust lampshades and fans as directed • Clean patios and decks and assist in the kitchen • Prepare food when required

An inborn leader who efficiently manages the activities of line cooks and kitchen staff, and oversees food preparation to ensure quality production.

Motivated Chef Manager adept at managing a kitchen staff and supervising all cooking and food prep activities.