Sentences with phrase «managing kitchen work»

HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needed

Not exact matches

«We have more than 12,000 employees in our in - park services team and many are seasonal and working in a kitchen environment for the first time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

On top of all she does Monica still manages to get dinner on the table for her family, we chatted a bit about the logistics of how this works for her, she said it all boils down to planning, and sticking to simple, quick, recipes that she knows won't keep her in the kitchen for too long.

If you can manage to seal off the kitchen area from the rest of the house and leave the kitchen contractors to their work without being disturbed, this will help things to go more smoothly and quickly, as well as helping to keep the rest of your house free from dust.

From my years working in plant - based restaurants in Los Angeles, I knew that managing staff and working in a kitchen were not my spaces of joy.

Here are some ways the Instant Pot can help you save time in the kitchen without sacrificing nutrition when you are working to manage your Hashimoto's hypothyroidism through a functional medicine protocol:

Managing energy use can also have additional benefits of improving the quality of food produced as well as the working environment for kitchen staff.

With this in mind, the Carbon Trust says that managing energy use in the school canteen can result in additional benefits of improving the quality of food produced as well as the working environment for kitchen staff.

Galley Stewards work on cruise ships and complete the following duties: cleaning kitchens and galleys, managing waste handling in a proper manner, adhering to the Save the Waves program, and completing other duties as assigned by supervisors.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.

To work at the position of a junior sous chef and acquire experience in managing kitchen activities at an executive level.

Instead, discuss your volunteer work managing a soup kitchen or coaching your daughter's soccer team, because these hobbies can result in professional skills.

With a profound capability of performing manual dishwashing tasks, handling dish - washing equipment and working well under extreme temperatures, I am positive that I can manage the cleanliness of your kitchen effectively.

Not only have I been successful in creating and implementing nutrition plans, but I have also worked extensively with kitchen staff members, where laying down ground rules, managing portioning activities and ensuring sanitation and food safety is prime.

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to handle grills and electrical cooking appliances safely and effectively

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

Mostly they work from home to home, traveling in small teams and are required to manage cleaning of an entire house from living rooms to bathrooms to kitchens.

• To work as a Kitchen Manager at Arizona Grill employing strong leadership skills to manage the kitchen operations and provide the best services to the cuKitchen Manager at Arizona Grill employing strong leadership skills to manage the kitchen operations and provide the best services to the cukitchen operations and provide the best services to the customers

I am well versed with the work that is involved in managing kitchens of different hospitality establishments.

Apart from food preparation, I have handled equipment maintenance work, managed food storage and inventory, overseen waste disposal and cleanliness, and sanitation of all kitchen areas.

AREAS OF EXPERTISE * Project Management * Tenant and Construction Coordination * Retail, Commercial, Office, Restaurant, Arena / Stadium Concessions & Foodservice / Kitchen Design * Construction Documents and Specifications * Architectural Plans * Space Planning * Commercial Leases, Work Letters - Resolving Landlord & Tenant Issues * Manage & Monitor Permit Process & Tenant Build out Process

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.

Professional Experience Munz Designer Showroom (Holland, PA) 2008 — 2009 Designer / Estimator • Oversee sales, customer service, and design of custom kitchen and bath renovations • Generate significant revenue through networking, marketing, and other tactics • Provide exceptional customer service resulting in client satisfaction and referrals • Manage project timelines and budgets ensuring timely and cost effective operations • Tailor renovations to customer specifications • Strictly enforce building codes and work site safety protocols

I'm working on ideas to help manage the kitchen counters because they seem to be the worst.

For a refurbishment that includes building works, a specialist such as Buildburo, can manage the programme, from curtains to kitchen extensions.

By completing most of the work themselves, the owners managed to keep all the renovations, including a new bathroom, floor, paint, outdoor space and updating the kitchen, to a total of # 12,000.