Sentences with phrase «manakish zaatar»

It's already been an amazing first year of running Zena «n Zaatar, and I can't wait for what's in store for the next!

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

I used zaatar which added a delicious tangy favour.

zaatar spiced oven fries

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

Past ingredients have included: Organic Barley Flour, French Gray Sea Salt & Lavender, Organic Chipotle Chili Powder, Sicilian Salted Capers, and Zaatar.

One thing I must put on my grocery list, a new jar of Zaatar!

Serve the kale rice topped with (preferably) all of the following: the capers, poached egg, yoghurt drizzled with olive oil, and plenty of zaatar.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

Fantastic manakish Zaatar, i can have this flatbread just like that.

As I had zaatar spice given by Priya during our meet in Chennai, I tried using it as the topping for the bread.

If you don't have zaatar, then go for a cheese topping or a spicy paneer topping.

eagerly waiting for the remaining... I havent heard of zaatar but the bread looks very delicious.

I m yet to try my hands with zaatar, lazy me!!

I also bought the Zaatar spice, but did not get around using it.

If you like Zaatar spice, then you will surely love this bread.

I have a few recipes using zaatar in my blog.

You guys inspired me to take it easy on my balcony with this recipe, and use the rest of my zaatar!

I live in the Mid East - I grow my own fresh Zaatar leaves - then make the dried spice mixture later in the season - the actual zaatar leaves look like fuzzy thyme leaves - they grow closer to the ground, and are larger than regular thyme - delicious fresh in salads and roasted whole fish..

I have learned with her eating bread with some olive oil and zaatar (thyme or any mixture) on top.

For the uninitiated, sumac is a dried berry used as a souring agent in Middle Eastern cuisine and is an essential ingredient in fattoush, as well as in zaatar, baked spinach pies, and other goodies.

And they call those zaatar mixes.

My favorite quick what - am - I - going - to - eat - right - now thing is a «zaatar - dilla» - just cheese, za'atar and tortillas.

i too grew up eating zaatar sandwiches for breakfast and now serve it to my little boy on weekends spread on whole wheat naan that has been warmed in a hot over until soft and pliable.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

But again zaatar means thyme - زعتر

zaatar in the middle eastern is thyme itself, although they sell mixes like the one you describe.

altho the zaatar may taste best made fresh, can you make a bigger batch of it and store it in a bottle in the freezer?

I love their zaatar spice flavouring especially..

Transfer to a serving platter and top with remaining zaatar spice and if desired more feta and fresh herbs.

I know what you mean... I like to enjoy it for breakfast with olives, zaatar, tomato, etc. and I'm ALWAYS running dangerously low on it!

Finally, spices are not typically added to the peas, but I find that a light dusting of cumin, zaatar, dukka, or just simply black pepper on top before serving really makes this Fava shine.

Zaatar can be used as a condiment mixed with olive oil, or can be used to top breads or can be used as a coating spice for meats.

I made Zaatar pie once I loved.

Don't know about zaatar, but the shape of the bread is very good.

I got a pack of Zaatar spice during our BM meet at Chennai, courtesy Priya.

As zaatar doesn't have any type of chilly in it, I added some pepper powder while filling the bread.

But if you can't get zaatar, then use any type of filling you like.

I've never heard of Zaatar spice, but that also sounds awesome.

Simply adjust the amount of zaatar and cooking times to the quantity of meat.

To coat the lamb with zaatar dust simply rub a bit more olive oil onto the meat.

1 large eggplant, sliced in half lengthwise, cut into 1/4 ″ thick slices 2 cups panko bread crumbs 3 tbsp zaatar salt and pepper, to taste 2 eggs, beaten

optional additions: chopped vegetables chillies salt freshly ground pepper red pepper flakes zaatar spice cumin turmeric feta or other cheese fresh parsley, for garnish warm pita or crusty rolls, for serving

Posted in Appetizer, Brunch, Chanukah, Dairy, Recipes, Shavuous, Snacks, The Nine Days 9 Responses» Tags: appetizer, baked eggplant chips, cheese dip, chip and dip, dairy appetizer, eggplant chips, feta cheese, feta dip, harissa, harissa whipped feta, israeli food, middle eastern food, recipes with za'atar, salty dip, saovry dip, whipped feta, za'atar eggplant, zaatar

roasted eggplants with Israeli salad malawach cheese pastries with zaatar chestnut hummus with pita chips sachlav rose water pudding banana, date, milk & honey smoothie

Posted in Breakfast, Brunch, Diet, Lunch, Paleo, Passover, Recipes, The Nine Days, Whole30 7 Responses» Tags: breakfast, brunch, eggs, israeli breakfast, israeli shakshuka, low carb, marinara sauce, pita, poached eggs, shakshouka, shakshuka, sunny side up, zaatar

Posted in Breakfast, Brunch, Diet, Recipes, The Nine Days 4 Responses» Tags: chickpea shakshuka, chickpeas, garbanzo beans, garbanzo shakshuka, harissa, how to make shakshuka, israeli food, jewhungry, labneh, middle eastern food, poached eggs, quick and easy shakshuka, quick shakshuka, shakshuka, shakshuka recipe, shakshuka with beans, zaatar

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

I just bought Zaatar!

Hey recently tried your manakish zaatar recipe... Awesome recipe, tasted delicious and still wanting more... It tasted almost similar to the ones that dad used to bring from our favourite Hot Bread Bakery in Qatar.