Updated Estimates of Neural Tube Defects Prevented by
Mandatory Folic Acid Fortification — United States, 1995 — 2011.
Professor Sir Nicholas Wald, a co-author from Queen Mary, who conducted the original research showing the protective effect of folic acid said: «It's a public health tragedy that in spite of the folic acid fortification initiative in many countries, the UK has not introduced
mandatory folic acid fortification.
Over 70 countries, including the US and Australia, have introduced
mandatory folic acid fortification to reduce the risk of women having a pregnancy affected with neural tube defects.
Not exact matches
The Government should introduce
mandatory fortification of flour with
folic acid without delay.»
«Our study examined the effect of
folic acid food
fortification on each specific subtype of congenital heart disease based on the Canadian experience before and after food
fortification was made
mandatory in 1998,» said K.S. Joseph, M.D., Ph.D., the study's senior author and professor in the Department of Obstetrics and Gynecology and the School of Population and Public Health at the University of British Columbia in Vancouver, Canada.
(4) Food
fortification was deemed
mandatory due to overwhelming evidence for the protective effect of
folic acid supplementation before conception and during early pregnancy on the development of neural tube defects (NTD) in newborns.
(3) Human exposure to
folic acid was non-existent until its chemical synthesis in 1943, and was introduced as a
mandatory food
fortification in 1998.