Sentences with phrase «mandolin slicer»

I recently replaced my old, dull mandolin slicer with a new one and have been like a kid with a new toy these past couple of weeks.

Ingredients and Supplies: 1 sweet potato 1 tablespoon of olive oil salt cayenne pepper Mandolin slicer plastic zip - loc bag cookie sheet (I used 2) silicone mat or parchment paper dehydrator optional

Was wondering what type of mandolin slicer you used?

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In first go the paper thin slices of raw Vidalia onion, (use that mandolin slicer!)

Peel and slice the plantain using a mandolin slicer or manually - make sure the slices are thin and even.

Another option they might like is beet chips — thinly sliced (a mandolin slicer helps BIG TIME), drizzled with olive oil and salt, and baked in a single layer until crispy.

To make beetroot chips, peel and thinly slice the beet, using knife and chopping board or using a mandolin slicer.

I don't own a Mandolin slicer Thanks

Wash apples, core apples, and either use a mandolin slicer at the 1/8 inch setting, or a chefs knife and slice the apples 1/8 - 1/4 inch thick.

Directions: Step 1: Peel sweet potato, slice as thin as possible on the mandolin slicer.

To do this, either use a mandolin slicer or simply a kitchen knife to carefully cut them evenly.

My favorite way to prepare the fennel for this salad is to use a mandolin slicer to shave it into thin, lacy slices.

You can do this in your food processor or by hand with a knife or mandolin slicer.

Cut each cabbage half into quarters and shred on a mandolin slicer or with a sharp knife.

Using a mandolin slicer, slice the eggplant and zucchini and set aside.

I used a mandolin slicer for this to ensure thin slices, and having the vegetables thin helps them cook faster.

To slice the potatoes thinly and uniformly (like potato chips), I suggest using a mandolin slicer.

Then thinly slice it either using a food processor or a mandolin slicer.

I got a mandolin slicer last Christmas, and it certainly has had me making funkier looking salads.

We recommend a mandolin slicer or a potato peeler to accomplish this.

You can use a mandolin slicer to help with this process if you like, but a steady hand and a sharp knife will do.

Half head of red cabbage, sliced thin using a mandolin slicer or food processor 2 tablespoons good quality extra virgin olive oil + more if needed 1 to 2 teaspoons red wine vinegar Salt and pepper

Slice the fennel into very thin slices using a mandolin slicer or a chef's knife and put into a large mixing bowl.

Wash peppers well and slice into 1/4» thick slices (a mandolin slicer works well).

I love my mandolin slicer, it makes cutting up all my veggies so easy!

Chop the ends and tops off the beets and thinly slice using a mandolin slicer or a sharp knife.

Thinly slice the cabbage and pepper, either with a knife or mandolin slicer, and add that to the bowl with the zucchini noodles, along with the scallions, cilantro, quinoa and peanuts.

But for all Your fans who don't have (or in my case, can't find my mandolin slicer from moving I use my food processor slicing blade and hold the item with tongs and very slowly lower it so it only gets a paper thin bite.

Mandolin slicers are the homemade veggie chip MVP, as they make it so easy to get a uniform and super-thin slice.

It's helpful to use a mandolin slicer, as even the sharpest knife will leave your parsnips thick in places and thin in others, which will make them soggy and / or burnt.

Using a mandolin slicer or sharp knife, slice potatoes into 1⁄8 - inch - thick rounds.

Slicing the potatoes thin using a mandolin slicer, they're cooked thoroughly.

To prepare the vegetables, using a mandolin slicer with the thin slicing blade (as if you were making potato chips), slice the potatoes, mushrooms and onion, and set aside in separate bowls.

Thinly slice the beets and shallots using a mandolin slicer.

Use a mandolin slicer or vegetable peeler to carefully peel the veggies into thin, but wide, strips.

Unfortunately, he was the one working on this recipe & using the mandolin slicer for these potatoes.

If you have a mandolin slicer, use that with the attachment for the thinnest slices.

I loaded it down with lots of broccoli and carrot chips I made with the mandolin slicer.

If you have a mandolin slicer, then that just might be the perfect tool for the job since it is capable of making paper - thin slices.