Sentences with phrase «mango coconut oats»

The last big component of these vegan mango coconut oats is of course, the coconut!

These vegan mango coconut oats are the perfect blend of tropical flavors — gonna close my eyes while eating this and pretend I'm on the beach... close enough, cause these oats are delish.

These vegan mango coconut oats are creamy, fruity perfection.

Not exact matches

4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1 cup salted roasted cashews 3/4 cups unsweetened coconut flakes 4 tablespoons coconut oil, melted 1/4 cup honey 1/2 cup torn dried mangoes 1/4 cup dried tart cherries

Coconut milk oats mixed with a sweet mango sauce and topped with toasted coconut, more mango and bCoconut milk oats mixed with a sweet mango sauce and topped with toasted coconut, more mango and bcoconut, more mango and bananas.

Since mangos are so sweet it was the perfect balance with the creamy oats and toasty coconut.

Add - ins: Greek yogurt, peanut butter (or pb2), oats, medjool dates Toppings: strawberries, dark chocolate chips, pecans, chia seeds, coconut, mango

The sweet mango, tangy pineapple, and toasted coconut work incredibly well with the crunchy oats and cashews.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

Fruit Filling: 3 cups sliced fresh rhubarb 2 cups fresh mango chunks 2 tablespoons whole wheat flour 1/4 teaspoon ground ginger 1 teaspoon finely shredded orange peel 2 tablespoons fresh orange juice 2 tablespoons honey Topping: 3/4 cup old fashioned rolled oats 1/4 cup whole wheat flour 1/4 cup packed dark brown sugar or sucanat 1/4 cup unsweetened coconut flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup butter, melted

3 bananas 2 cup rolled oats 1 Tsp baking powder 1 Tsp cinnamon 1 Tbsp chia seeds 1 1/2 cup chopped pineapple 1 medium mango, cubed 1 can coconut milk (I used full - fat, but you could certainly try light) 3 Tbsp maple syrup 3/4 cup shredded coconut

Print Mango cheesecake Ingredients Crust 120 g almonds roasted 20 g rolled oats 90 g dates previously soaked for minimum 1 hour Filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from a can of -LSB-...]

Print Avocado and mango mini cheesecake Ingredients Crust 100 g almonds roasted 10 g rolled oats 10 g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons agave Filling 200 g cashews previously soaked for minimum 4 hours 100 g mango 100 g avocado 2 teaspoons -LSB-...]

Baked in small batches with extra-virgin olive oil, this granola features only wholesome ingredients like macadamia nuts, dried mango, coconut, and rolled oats.

Aloha granola contains only all - natural ingredients: rolled oats, organic coconut, organic sunflower seeds, macadamia nuts, dried mango, organic brown sugar, extra virgin olive oil, and kosher salt.

It's got a base of coconut and hearty oats, then it's studded with dried pineapple, dried mango, and even some macadamia nuts.

I got you these overnight vegan coconut mango oats for a quick breakfast on those busy morning or for breakfast on the go.

You basically just need something sticky (dates, nut butter, honey, etc.), something dry (nuts, oats, mango powder) and a little liquid (water, coconut oil, syrup).

I changed up the recipe slightly for these Coconut Mango Oatmeal Muffins by using rolled oats instead of steel - cut oats.

Carissa's superfoods include acai, avocado, banana, beets, blackberries, blueberries, carrots, cherries, chia, coconut, dragon fruit, flaxseeds, ginger, goji berries, green tea / matcha, honey, kale, kiwi, kombucha, mango, nuts, oats, oranges, peaches, pineapple, raspberries, spinach, watermelon, strawberries, and yogurt.

The oats are sweetened with chocolate almond milk, the smoothie is sweetened with mango and banana, and there's a little sprinkling of coconut chips and dark chocolate chips on top.

1 cup rolled oats 1/2 cup coconut milk 1/2 cup almond milk 1 tablespoon chia seeds 1 - 2 tablespoons maple syrup 1 teaspoon vanilla extract pinch of salt [I use 1/4 teaspoons] 1 cup fruit of choice [I like mango and blueberries] 2 tablespoons unsweetened shredded coconut

You may also choose to heat the oats rather than eat cold so after you have spooned some of the delicious tropical goodness into a bowl add your sugar of choice or maybe just leave the sweet to the mango and toasted coconut flakes.