Often the trick to recipes that require you to
manipulate soft doughs require a slightly dryer dough (just slightly) and creative tricks for handling the dough.
Not exact matches
The raw
dough was like
soft play
dough and very easy to
manipulate with only a bit of cracking on the edges (I easily moulded this back into shaped with my fingers).
This play
dough does hold some shape, but because of it's
soft nature it is best
manipulated to create 2D shapes and figures.