Sentences with phrase «manufacturers use sugar»

Some low - quality pet food manufacturers use sugar to make their product more appealing for cats, but this ingredient serves no nutritional value.

Low - fat foods are the worst offenders, as manufacturers use sugar to add flavor.

Not exact matches

Plus, when manufacturers take sugar out of products, they often add in bad - for - you fats like palm oil and cream to make up for the taste, They also use sugar alcohols, which can have a laxative effect if eaten in excess.

Chocolate spread manufacturer Boerinneke and health food specialists Dukan and Damhert Nutrition use malitol to replace sugar while Sweet - Switch uses stevia.

Sharp says the company took an early position to become more environmentally friendly by becoming co-branding partners with NatureWorks, the only manufacturer of a plant - sugar resin used in biodegradable plastic.

This ready - to - use formulation can help manufacturers achieve 50 - 100 % of sugar reduction and balance sweetness and flavor while masking off - notes for no - and low - calorie beverages and maintaining a sugar - like taste.

A lot of manufacturers are using the word «crystals» in classifying something as sugar alternatives in their products.

Although many food and beverage manufacturers initially responded with using artificial sweeteners in their products, such sugar replacement won't really allay consumer concerns and their attitude towards sugar.

However, a number of manufacturers continue to use refined sugars in their cereal products, with the most common sweeteners and binders including:

With its appointment of Allwin Packaging International as its agent for the region and the introduction of a new multihead weigher and checkweigher, Ishida Europe will help to support East African food manufacturers» growth through the effective use of automation in markets such as snacks, nuts, cereals, pulses, and sugar.

Alex Ruani, Research Director, The Health Sciences Academy asks should the government regulate manufacturers» sugar use?

A variety of different food and beverage manufacturers have been using maple syrup as a more «beneficial sweetener» instead of using cane or beet sugar.

These handcrafted sodas follow the original recipes used by the Sass and Brother manufacturers in 1872, and use the finest quality ingredients including real cane sugar.

Although sucralose and saccharin aren't absorbed by the body, they're not quite calorie - free: The dextrose and maltodextrin that manufacturers use to bulk them up contain about a quarter of the calories found in sugar.

Many manufacturers use processed sugar and it can severely negate any health benefits from taking place.

Food manufacturers produce it using the industrialized process of sugar hydrogenation.

In both cases, the manufacturer strips out the healthy fat your body would actually be able to use and adds in sugar and / or salt to make the food taste better.

Manufacturers fool the consumer with the amount of sugar in soymilk by using stealth sweeteners such as barley malt and brown rice syrup.

Manufacturers of candies and many sports bars use sugar alcohols as a replacement for conventional sugar or high fructose corn syrup.

But while you might know that manufacturers put sugar in all kinds of unexpected foods, did you also know that they're also concealing it by using dozens of different names for «sugar»?

The manufacturers may use sweeteners that actually affect blood sugar (maltitol, sorbitol, maltodextrin, etc.).

Bone char is a material that manufacturers once used to filter or remove the color from raw cane sugar during the refining process.

This highly processed form of sugar is cheaper yet 20 percent sweeter than regular table sugar, which is why many food and beverage manufacturers decided to use it for their products, as it would allow them to save money in the long run.

Rather than using the more expensive sweetener table sugar, food and beverage manufacturers have substituted corn syrup in everything from soda - pop to baked goods over the past 30 years.

It is a VERY cheap form of sugar and food manufacturers use it frequently to sweeten items like: sodas, barbecue sauce, weight loss bars / drinks, jellies and jams, ketchup, peanut butter, etc..

The trick the manufacturers use is to replace the wheat with cornstarch, brown rice flour or sugar.

In 2010, the Corn Refiners Association (CRA) petitioned the U.S. Food and Drug Administration (FDA) to allow manufacturers the option of using the term «corn sugar» instead of «high fructose corn syrup» (HFCS) on food labels.

Food manufacturers have become increasingly intelligent, and have now hidden refined sugars using names that consumers do not recognize.

Food manufacturers use these words to entice you into purchasing their products, even though the real culprit is the refined sugar substitute.

Naked Pizza's new frozen pizza not only has probiotics and agave fiber in its crust and zero sugar in its sauce, the box also comes from a manufacturer that uses only recycled materials.