Sentences with phrase «many ancient grains»

Her plan: grind the heritage and ancient grains she grows into flour, creating a new revenue stream for her farm.

In addition to sorting existing items into these three menus, the company is creating two new salads for each category, including an ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

We developed an «Ancient Grains» program for our cafés with these recipes to give our customers the option of enjoying a complete protein that's not meat.»

«We'll continue to grow products that are made with quinoa or other ancient grains,» he says.

During the NRA Show, Ardent Mills showcased baked goods using its Sprouted White Spring Whole Wheat Flour, Sustagrain ultra-high fiber barley and Ancient Grains.

The recipe includes interesting ancient grains, the benefits of raw almonds, brainy pumpkin seeds, heart healthy coconut oil and hemp.

Kamut International wants to change the way we eat by promoting organic farming and the ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand khorasan wheat.

October - 5 Let's Talk About Food 1.45 PM — Boston, Copley Square Join me and chef Mary Dumont of Harvest restaurant for a talk about ancient grains and a cooking demo

May - 7 Portland Culinary Alliance Cookbook dinner and talk on ancient grains, with tastings from the book Old Salts restaurant

I need to look into that Ancient Grains book because these cookies look amazing!

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May - 11 James Beard award - winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM.

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

In her new book, The Sweet Side of Ancient Grains, Erin not only proves that healthy baking is possible but she shows you just how delicious ancient grains can taste when used to create pies, tarts, cookies and more.

June - 10 Trident Bookstore, Boston, MA 7:00 to 9:00 PM A chat about ancient grains with locavore chef JJ Gonson, with tasting samples

April - 14 Book launch event at Harvard University 6.30 PM Celebrate the publication my new cookbook SIMPLY ANCIENT GRAINS.

Rudi's line of spelt products includes: Spelt and Spelt Ancient Grains bread, Spelt and Whole Spelt tortillas, Spelt English Muffins.

The family - owned company also recently introduced a new Sprouted Lentil & Ancient Grains variety to its USDA Certified Organic cracker line, Blue Star Farms.

September - 18 6:00 pm, Central Bottle, Cambridge, MA Ancient grains samples and expert wine pairing with Stephen Malarick, cookbook signing

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in minutes.

His love affair with the ancient grain first began at 16, when he first saw the giant kernels at the 1963 Chouteau County Fair.

October - 4 Healthy Habits Kitchen, Wellesley, MA 7:00 PM Ancient grains talk and dinner, cookbook signing

Be sure to grab a copy of The Sweet Side of Ancient Grains for more tasty and delicious dessert recipes you can feel good about feeding your family.

Switch it up with the new ancient grain on the block: freekeh, which means freakin» delicious cracked wheat.

Rudi's uses an ancient grain mix of teff, amaranth, and quinoa to put a new spin on tortillas.

ConAgra Mills has developed a gluten - free flour that claims to have superior nutritional qualities to white rice, potato and corn flours, made with a blend of ancient grains.

June - 7 6.00 pm to 8.00 pm Good Food Cookbook series Tavolo Restaurant 1918 Dorchester Ave, Dorchester, MA 02124 Ancient grains dinner

An interview with Maria on what she learned while writing Ancient Grains for Modern Meals, how to stay creative while cooking grains, and how not to diet.

Our Savory Grains cook up fast and easy — just add boiling water, cover and wait — giving you all the robust flavor and nutrition of ancient grains in minutes.

February - 28 6:30 pm, Bondir restaurant, Cambridge, MA Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

If you're not familiar with Bob's Red Mill, they make over 400 high quality products, from hot cereal to ancient grains, specializing in whole grains and gluten free.

I used an Organic Ancient Grain combo that includes Quinoa, Amaranth and Millet along with the oatmeal.

I would like to win because I always to to incorporate ancient grains into the meals I make for my family.

Farro is an ancient grain that has a very nutty taste and a complex texture that is both firm and soft.

If you're curious about more recipes with ancient grains, check out my post 10 Grains You Should Be Cooking With Right Now, including 30 recipe links to get your dinner planning going.

My Vegan Ancient Grain Salad, or Couscous Almondine Salad would both work well here, too.

Certified GMO - free (NON GMO Project Verified), Catelli ® Healthy Harvest ® Ancient Grains pasta is available in three cuts — Spaghetti, Spaghettini and Rotini.

This is my idea of the ultimate spring salad, full of fresh spring ingredients, tart dressing and ancient grains — not just any ancient grains, amazing freekeh grains.

I used pasta with ancient grain which was 100 % whole grains and tossed in my favorite salad ingredients including protein rich edamame.

Quinoa is known as an «ancient grain,» but to most scientific researchers, it's a new kid on the block.

Being the cereal lover that I am, I decided to use the Ancient Grains + Multi Grain Cheerios as the base my new breakfast trail mix.

Ancient grains are higher in fibre, and they naturally retain their vitamin and mineral content.

The opposite of ancient grains are refined grains which run rampant in our food supply.

Want to know how cook and bake with more ancient grains?

Home bakers can try «ancient grain» blends or cook with quinoa flakes and flours.

Catelli ® Healthy Harvest ® Ancient Grains pasta blends 100 per cent Canadian whole wheat with five wholesome ancient grains: quinoa, teff, amaranth, millet and sorghum.

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

When I saw that Cheerios made their cereal even «better for you» by adding Ancient Grains, I immediately grabbed a box!