All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried
apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.
Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until
the apple pieces are really soft.
Once combined, add the last 1/4 of raisins, oats and dried
apple pieces, give it another very quick whizz to mix it all together.
Once a smooth muffin mixture has formed, peel and finely chop the third apple then stir
the apple pieces through the muffin mixture.
Scatter
the apple pieces over the cottage cheese.
Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until
the apple pieces are
Scrape onto a floured counter and knead in
apple pieces and Cheerios cereal.
Use a resealable bag with water in to submerge
the apple pieces and stop them going mouldy at the top.
I just stir down
the apple pieces on top about twice a week with a wooden spoon.
I started making this last week but within a few days
the apple pieces at the top of the jar have turned very brown (like they're spoiled) while the pieces underneath them are still normal colour.
Take care, also, to fill in any holes with other
apple pieces.
I also tried an apple version, with sliced apples on the bottom instead of bananas, and chopped
apple pieces throughout.
Please read the troubleshooting section that follows the recipe —
the apple pieces need to be fully submerged.
... and
apple pieces that have floated already to the top and become brown — are those best removed?
So I have a layer of brown apples at the top of the jar (about 8 pieces of apple) while the rest of
the apple pieces below are fine (about 25 pieces of apple).
You can Troy, but the smaller
your apple pieces, the more chances that one tiny pieces will float to the surface and form mould (not the good kind of mould).
I don't know that I'd ever had fresh
apple pieces in oatmeal before but I must say, I love the crunch factor that they add.
Stir in chopped
apple pieces.
That might work for you in the future, since you had trouble with
the apple pieces falling out.
I also found that the apple - folding method above didn't work at all; about half of
the apple pieces fell out, and they concentrated in the center of the loaf, so it was underdone.
I also had a very hard time handling the dough with
the apple pieces in it.
My first thought would be maybe to pat
the apple pieces dry before incorporating them?
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped
the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
Set «lid»
apple pieces in the side of baking dish.
Add one - third of
the apple pieces and cook, stirring, until golden brown, 1 to 2 minutes.
Add a tablespoon of butter to a pan, and sautée
the apple pieces for a few minutes over medium heat.
Like a lot of cinnamon and some dried
apple pieces?
This seems very close but our cake had
apple pieces throughout — so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?
Lastly add the plantain and
apple pieces.
Put all
the apple pieces in a bowl and add 2 dessert spoons of maple syrup and coat the apple slices with this.
Spread
the apple pieces into a fairly even layer across the bottom and pour the batter over it.
I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel
apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.
Toss to coat
apple pieces.
Cover that slice with
another apple piece and BOOM: a sweet, sour, and crunchy apple treat.
My suggestion is to dip the pear and
apple pieces in the pineapple juice right after dicing.
Add
apple pieces, spices (such as cinnamon and clove), and 1 to 2 tablespoons of Calvados, apple juice, or water.
Make sure that
every apple piece is well coated with the flour mix.
They also make Apple Clusters — diced organic
apple pieces rolled into tasty clusters that are crunchy and delicious.
The recipe: Place all of
the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.
Place all of
the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.
If
apple pieces, top each square evenly.
The secret to this paleo apple muffin recipe is getting
the apple pieces small enough to cook through by the time the muffins are done.
Place the dried
apple pieces in your food processor, then transfer into a bowl.
Place diced
apple pieces on top and push them down.
Mix in oats and remaining ingredients, except
apple pieces.
Carefully mix until well combined but not overly beat, gently fold in
apple pieces.
In a medium - sized bowl, combine TURKEY, APPLE, CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and
apple pieces; refrigerate until ready to use.
The flavour I would make is probably Apple Pie — Chunks of biscuit, cinnamon and roasted
apple pieces.