There should never be a coffee shop out of
banana bread at 10 a.m., because they know exactly what their usage patterns are on that day.
This morning, I made
banana bread.
Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of
banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.
I hope they'll remember that we walked in the mornings, how homemade
banana bread tasted outside, how we played at the empty playgrounds while every other kid in town was still in pajamas or watching cartoons or sleeping in, and how we had the whole place to ourselves.
I returned to find them in various forms of protest, insisting I make their breakfast even though their dad is equally capable of slicing
banana bread and strawberries.
Really enjoyed
the banana bread and granola recipes too (so far).
We used this for our vegan
banana bread which was an absolute hit.
If chocolate chip cookies, oatmeal cookies, and
banana bread all (somehow?)
Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like
banana bread / loaf with more bananas and less apple puree.
I live off
your banana bread & am therefore looking forward to trying out a new loaf!!
Thanks already and by the way I love
your banana bread!
I can't live without your energy balls, raw brownies and
banana bread.
So glad you love
the banana bread, have a lovely day!
Thank you for these lovely recipes - i've made
your banana bread twice this week!
A perfect gluten free
banana bread.
About to follow it with something sweet — my Deliciously Ella
banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)
That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made
her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?
In my new book — A Modern Way To Cook — there is
a banana bread with oats and pecan nuts.
Not for someone with a sweet tooth (
your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!
As i suffer from Anorexia Nervosa i always found it hard to maybe have
banana bread, nuts and seeds or a smoothie... but you have shown me that it's healthy and great for your body.
Will try
the banana bread later this week.
They remind me a lot of
banana bread, with the same gooey fruity taste and texture.
About to bake the loveliest of
banana breads, Ella's!
I've never seen it in
a banana bread recipe?
Love your recipes and especially
the banana bread — it has become a favourite with my family -.
There will be over 100 recipes, almost all of which are new from zucchini
banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!
Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like
your banana bread
Healthy, gluten free banana oatmeal breakfast bars that taste like just like
banana bread.
And I've got to admit, zucchini wins hands down for versatility, whether it's enjoyed in a green smoothie, overnight oats, or right here in grain free zucchini
banana bread.
I have been following the blog for awhile, I was hooked after your vegan
banana bread was near perfection!
It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to
the banana bread.
This banana bread recipe was amazing!
Now this is a perfect breakfast in a snap and now I'm craving some blueberry muffins... my favorite kind < 3 That was another thing my mom would make besides
banana bread, from a mix of just add water.
I've always wondered how to make
banana bread with a crusty top as my previous loaves have always had that soft, sticky top.
This is the best
banana bread I have ever made!
As I was looking for ideas I came across Sassy Radish's blog and saw a great rhubarb strawberry
banana bread recipe.
Had marbled
banana bread for breakfast and seitan piccata for dinner Sunday, a gastronomically good day.
Afternoon snacks / / slice of
banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner
But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in
this banana bread version), I decided to give the cookies another shot and create my version.
My sister in low loved them, my mom loved them, my roommate loved them, 3 friends at the gym couldn't get enough, even my picky 10 year old nephew was mine the wiser that these were even healthy!!!! I've made key lime pie,
banana bread, strawberry cake and various others but this is still my fav!!!
These donuts are baked, taste like
banana bread and have a maple glaze.
Gorgeous looking
banana bread and I never bake
banana bread with wheat — regular bread, rolls, pizza crust, etc with wheat flour yes, but not
banana bread.
So I decided to take my mom's classic
banana bread and roast the bananas.
Made a loaf of this scrumptious
banana bread yesterday afternoon and it's now morning (the next day) and it's almost all gone!
I love experimenting with
banana bread — I go through so many bananas on a weekly basis, that there's always room for another recipe.
Now go make
this banana bread already.
My mom could not believe there was no butter or sugar in it, and this has officially become my family's new go - to
banana bread recipe.
I bought some ripe bananas just for making
banana bread but I'm gonna make these instead.
I know I've made a gluten - free banana and chocolate
banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?
Which means... time to make
some banana bread bars!