Sentences with phrase «many batches of hummus»

â $ cents Chop the chard stems and save them to add to your next pot of Very Veggie Broth or blend them into a batch of hummus.

Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all week.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

Every other weekend I make a huge batch of hummus, from scratch.

The savory, roasted flavor of that first batch of hummus became such a favorite with Lilly's friends and family, that she and Michael, began selling her hummus at the Portland Farmer's Market.

I'm so upset that I just made a batch of hummus a couple days ago and I was thinking about peeling the chick peas, but thought to myself that I would be crazy to do so....

I won't make a batch of hummus without it — both blended in and sprinkled liberally on top — and I suspect that this homemade version is better than what I'm used to!

I've been making a batch of hummus every week using either of Deb's recipes on her blog.

Over the years I have made many batches of hummus, but there's one I make all the time.

The bonus of cooking my own chickpeas is the batch of hummus I am making tomorrow.

If you have any preserved lemons kicking around (the salt cured, not sugary ones), try chopping one of those into your next batch of hummus, it's a really yummy addition.

It works beautifully if you substitute it for tahini when making a batch of hummus.

Trust me, there was a time when I couldn't finish a batch of hummus within a week, so I understand.

It's insanely easy to make plus this tahini recipe makes enough tahini for two batches of hummus!

It's simple and so easy to stir up a fresh batch of hummus!

To keep me from grabbing not - so - great snack choices, I make a batch of hummus to snack on throughout the week.

This past week, I added roasted garlic, parsnips and red onion into a batch of hummus and it turned out exceptionally delicious.

We always have a jar of these roasted red peppers in our fridge so we can whip up a batch of this hummus when a snack craving hits.

To make sure I had some snacky - snacks in the fridge, I whipped up a batch of hummus and cut up some carrots and celery.

Spread half of the batch of hummus over the top of the dough using the back of a spoon.

I've made my last 2 batches of hummus using canned vs. cooked chick peas, and the texture is far more smooth with canned, well hydrated chick peas vs. the ones I cook at home.

The avocado adds just the creamy touch that every batch of hummus needs.

Whip up a batch of this hummus and veg, light some candles, crank up the Good Vibes on Spotify and DIG IN!

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

Whip up some Fresh Tomato Salsa along with a batch of No Bean Hummus, grab some cut veggies, and chow down!

Same goes for beans — chickpeas, white beans, kidney beans, black beans — there's always a chance I want to throw together a quick lentil chili or a batch of homemade hummus, so I can always count on them being in my pantry.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

Then I made my first batch of herby garlicy chickpeas... and those hit the bread... then I suddenly started adding an egg on top... THEN I blew it over the top with a drizzle of hummus.

Now that i am back in the USA I admit to being lazy and buying my hummus in the grocery store, but in memory of Sammy and his terrific hummus I plan to make a batch from scratch.

This hummus is DIVINE, however I tend to make large batches and peeling 4 cups of chickpeas the other day nearly undid me.

I made a batch of homemade hummus and sliced up some pita bread to serve it with, and Rachel brought a bottle each of pinot grigio and merlot.

As I began to make different batches of zucchini hummus to test out other flavor combinations, I realized the texture was extremely similar to a dessert weakness of mine...

I made a batch of your delicious hummus yesterday and have been eating it with paleo sesame crackers.

Armed with a little extra time, instead of buying packaged multigrain crackers I baked a batch of seedy crisps, and I whipped up hummus to go along with them.

And you'll definitely want to whip up a batch of this delectable lemon artichoke hummus.

They are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the sight of that cold hummus from the fridge.

So I can make an Artichoke Hummus with Italian seasonings, a Buffalo Wing Hummus with hot sauce and vinegar or a chickpea dish with sweet potatoes and coconut from the same batch of cooked chickpeas.

Any time I make a batch of my sweet potato hummus, it's a guarantee I'll eat this sandwich for lunch every day until it's gone.

Going to be whizzing up a batch of this as an alternative to hummus:)

For a date - night appetizer, serve him a batch of roasted chickpeas or some roasted veggies with hummus.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

If you're planning on making a dip or spread (like hummus) then having a batch of really soft cooked beans ready is perfect.

They are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the site of that cold hummus from the fridge.

These are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the site of that cold hummus from the fridge.

4 cups shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving

Then, she turns half of the batch into the best homemade hummus in the world.

So, I finally had to try making a batch of «dessert hummus» and decided on chocolate.

Oh and another batch of dessert hummus.