Sentences with phrase «many bunches of cilantro»

OK, I chilled the broth, and removed 1 qt of fat I added the 4 #'s of tripe, 1 clump garlic chopped, 1 onion, 1 jalapeno and 2 Serrano's chopped, 1 whole bunch of cilantro chopped s & p to taste, 1 beef shank with bone in, 1 can of las palmas enchilada sauce, and the wonderful marrow I set aside.

Roughly chop half a bunch of cilantro and whisk into a separate bowl with olive oil, pepper, and salt.

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

1 Chicken breast 1 can of pinto beans 1 avocado salsa bunch of cilantro Marinated onions Cotija Mexian cheese tortillas chicken stock

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Bunches of cilantro are really affordable at the grocery store, like sometimes 2 for $ 1.

The cilantro salad was made with a particularly vibrant bunch of cilantro trimmed of any raggy ends, and picked over for any wilted leaves.

Chop a small bunch of cilantro until you have approximately four tablespoons and set aside.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

While it roasted, I whisked up a sauce of tahini, lemon, garlic, and olive oil, drained a can of chickpeas, and took a few whacks at a bunch of cilantro, and meanwhile, oh my, the house even warmed a little.

I'm able to plan out our meals effectively, and know what we'll use the rest of that bunch of cilantro or other half of bell pepper in.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

I added the rest of the bunch of cilantro and parsley to the «side sauce» to try to thicken it up like the photo.

1 teaspoon fennel seeds 1 teaspoon poppy seeds 5 cloves garlic 1 - inch piece ginger 1 large onion, chopped and divided into 2 parts 1 large bunch of cilantro, chopped and divided into 2 parts 2 serrano chiles, seeds and stems removed 1 tablespoon butter or olive oil for sauteeing 1 teaspoon turmeric 4 large tomatoes, quartered 1 1/2 cups coconut milk 1 cup yogurt 2 cups coarsely chopped vegetables, such as carrots, potatoes, and cauliflower

Emerald Juice 1 very large bunch of celery 1 large bunch of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls of any green leafy vegetables 1 - 2 cucumbers a piece of fresh ginger root — to taste

At the end, I mixed in an entire bunch of cilantro and it really worked.

Heated through, and wrapped in a tortilla with sharp cheddar and a bunch of cilantro.

I sautéed sliced Anaheim peppers with onions and garlic and blended everything with a bunch of cilantro, scallions, a bit of acid and a touch of honey.

This recipe uses a full large bunch of cilantro, but you can easily half the recipe if you just want to use up what you have left over.

If you're like me, you buy a bunch of cilantro just to use a small amount as a garnish or to add to tacos or burritos.

I think I used 1 whole bunch of cilantro.

any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably organic and free - range

Two kale leaves, 1/2 a bunch of cilantro, 1 green apple, 4 celery stalks, 1 whole cucumber, 1/4 of a lemon (with peel), 1 inch chunk of ginger, 1 chunk of jalapeno (or more if you like it really hot).

I make bunches of cilantro pesto every summer because I have no restraint when it comes to growing cilantro.

I love quick soups and that yogurt cilantro sauce would be a great way to make use of that bunch of cilantro sitting in my fridge

I used cashew butter and threw in a bunch of cilantro on a whim too, and it's SO good and like you said, surprisingly versatile!

We've been enjoying this creamy cilantro sauce almost daily over the past few weeks, all thanks to a lonely bunch of cilantro that was on it's way out.

It did take me about 25 minutes to make the dish but I bought chopped tomato and onions, I defrosted rotesserie chicken which I had already shredded and used scissors to cut my cilantro stems from the bottom of a full bunch of cilantro which my husband had prewashed earlier.

Add the entire bunch of cilantro instead of just a little.

4 cups mixed veggies cut into bite sized pieces - red bell pepper, cucumber, steamed broccoli, steamed green beans, steamed asparagus, etc - it all sounds amazing but use whatever you have and love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1 handful mint or basil leaves minced (chiffonaded or whatever..)

Taco ingredients 2 large portobello mushroom caps, cleaned and diced 2 tablespoons organic tamari 1 tablespoon olive oil 1 green pepper, diced 1/2 small red onion, diced 1/4 cup organic corn (fresh, canned or frozen) Cilantro cream sauce (recipe above) 12 four - inch corn tortillas (organic if available) 1/2 bunch of cilantro, coarsely chopped Pico de gallo

Cilantro cream sauce ingredients 1 cup raw cashews 1/2 bunch of cilantro, including stems and leaves Water

To my surprise, I find a huge bunch of cilantro that I'd completely forgotten to use for a Spanish Chicken dish I made for supper on Sunday.

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

In a large pot add 8 cups of water 1/2 medium onion, 1/2 teaspoon oregano, 1/2 head of garlic 1/2 bunch of cilantro, 2 bay leaf, 1/2 teaspoon dry thyme, 2 carrots, 1 sprig of celery, 2 teaspoons sea salt.

In a large pot add 8 cups of chicken stock, 1/2 onion, 1/2 teaspoon oregano, 1/2 head of garlic 1/2 bunch of cilantro, 1 - 2 teaspoon salt and the chicken carcasses from the roasted chicken.

I also chopped up a bunch of cilantro along with 2 cloves of garlic and a handful of sliced almonds.

1 small bunch of cilantro, finely chopped 2 large juicy limes 2 good pinches of dry mexican oregano 1 teaspoon sea salt

Do the same with 1 bunch of cilantro, then cover your salad with a damp piece of paper towel and chuck the whole thing into the fridge for later.

Place 1 quart cooking oil, 1 leek cut into large chunks, 5 large slices of ginger, 1 bunch of cilantro with stems and leaves roughly chopped, and 2 teaspoons Sichuan peppercorns in a wok and heat over medium - low.

Add 2 - 3 cloves garlic, and a half bunch of cilantro.

After roasting the sheet pan for 5 - 7 minutes, we dumped everything into the blender, added a half bunch of cilantro and a few cloves of garlic and pureed until combined.

Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.

What does a lady do with one baked sweet potato in the fridge, a bunch of cilantro, some garlic and onions and that crazy feeling creeping up her neck?

Cut the toughest parts of the stems off the bunch of cilantro.

chanterelle mushrooms, sliced in two Big bunch of cilantro

1 box of white quinoa 3 large carrots, peeled and chopped 1 zucchini, chopped 1 bunch of cilantro, chopped 2 tablespoons of sesame seeds 1 cup of red cabbage, chopped 1 cup of fresh arugula 1 clove garlic 1 teaspoon coconut oil or grapeseed oil

The crunchy onions, succulent tomatoes, creamy avocado, tuna, and generous bunch of cilantro make this salad a great lunch or snack.

Bloggers like Elana Amsterdam are creating detox juices with an entire bunch of cilantro per serving, while Laura Wright of the First Mess whips up everyday elixirs with lemon and turmeric to fight off colds.

Fresh herbs: Some weeks it's hard to use up an entire bunch of cilantro or parsley before it starts turning black and slimy.