Sentences with phrase «many classic sauces»

A company spokesperson told Fortune that the fast food chain would reward some of the condiment's most outspoken advocates by sending them each a bottle of the classic sauce.

Some say hollandaise is the classic sauce of Oscar - style, others say Bearnaise.

This tasty classic sauce features two of our Emperor's Kitchen customer favorites, our Emperor's Kitchen Organic Kuzu, and Emperor's Kitchen Organic Pureed Ginger.

Adding fresh breadcrumbs to the pesto creates a version of this classic sauce with much less oil.

The pumpkin seed pesto adds an interesting twist to the classic sauce.

This cranberry chutney is essentially a classic sauce, jazzed up with the more vibrant flavors of pineapple juice, pepper flakes, and clove.

For classic sauces, I always look to Julia Child for inspiration.

This recipe provides a lighter version of a classic sauce and makes it even healthier by serving it over vegetables instead of noodles or rice.

This classic sauce is thought to be of Tunisian origin, but is found throughout all of Africa.

Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness.

Not exact matches

It's a pretty clear jab at Chick - fil - A's classic rendition: fried chicken and pickles, plus a sauce.

The dill and mustard sauce is a classic pairing with salmon, but even that fails to bring this to the level of the stuffed chicken.

The new breed of Chicken Fries are dusted in spices to mimic the flavor of classic buffalo chicken wings without utilizing the traditional sauce.

Starbucks» classic hot cocoa made with almond milk, mocha sauce, toffee nut syrup, and topped with whipped cream and caramel brulée crunchies.

The chips will come in the Fire and Mild flavors of the brand's sauce packets, and a Classic flavor.

Kraft Heinz offers a variety of great tasting on - trend Sauces ranging from classic to adventurous.

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

For example, penne pairs perfectly with a classic pasta sauce made with young and «sweet» or mild Gorgonzola cheese from Lombardy, Italy.

A nobleman tests the heat of his chocolate in this painting on a Late Classic Maya vase; note tamales covered with chocolate - chile sauce below him.

Their organic pasta sauce is made with real vegetables and herbs, all of which are organic, and that's very much reflected in the delicious, classic flavor that works incredibly well in this lasagna.

This is the second recipe we've made in collaboration with Newman's Own Organics (the first one involved their tasty marinara sauce), and we love working with this classic brand that donates 100 % of their net profits to charities around the world.

When it comes to tamari brands, San - J is a classic that's been around for eight generations, and the brand you will likely see when you search for gluten - free soy sauce in your store.

It looks as if you made a classic self - saucing brownie pudding, AKA, «hot - fudge pie» or «brownie pudding» and various other names.

#FlavorsOfTheGame #CollectiveBias Classic philly cheese steak morphed into a slow cooker party appetizer dipping sauce.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

Once called the most famous tomato sauce on the Internet, this recipe from Marcella Hazan» sEssentials of Classic Italian Cooking requires only tomatoes (canned or fresh) butter and onion.

A delicious vegetarian reinterpretation of the classic Italian dish, with mushroom and walnut ragu and vegan bechamel sauce.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This egg - and - sauce dish is a far cry from the classic Benedict, yet not completely unrelated.

A classic Japanese fried noodles with a sauce that everybody will fall for.

A crowning touch for all types of foods, the Horseshoe Brand Maple Cayenne hot sauce pairs particularly well with pork and seafood, as well as classic dishes such as chicken and waffles, or even just a simple cracker.

LA VICTORIA ® Red Taco Sauce — Medium is the perfect complement to your next modern Mexican classic.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

Take the classic Coca - Cola flavor and mix it with the best ever barbecue sauce... and voila, a classic punch of flavor for your favorite party snack!

The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire - y flavor.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts and beverages.

This fresh and flavorful Crab and Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more.

barbecue sauce 3 cups bagged Classic Cole Slaw (shredded cabbage and carrots) 3 Tbsp.

Whether you're looking to impress party guests or that special someone, this classic vegan cheesecake with fresh strawberry sauce delivers.

If you're craving more tasty meatball recipes, check out our Buffalo BBQ Chicken Meatballs, Asian Cocktail Meatballs with Gingered Hoisin Sauce, and Classic Meatballs & Tomato Sauce.

You can create classic spaghetti squash with red sauce, or use simply a vegan parm topping and fresh herbs, but I start to lose ideas until I thought of creating..

This is a classic Greek one - pot dish that actually tastes great with your favorite hot sauce!

Learn how to make classic Louisiana style hot sauce at home, either with fresh or fermented chili peppers.

When people think of Thanksgiving recipes they think of the classics: turkey, stuffing, cranberry sauce and green bean casserole.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles

This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain.

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Cranberry sauce is such a classic Thanksgiving dish.

This classic recipe for both Hollandaise sauce and poached eggs can easily be mastered and enjoyed without having to go to a restaurant.