Sentences with phrase «many coeliacs»

Oats are actually gluten - free however they contain a similar protein which is found in gluten so they may not be suitable for coeliacs.

My 2 coeliac children aged 3 and 9 years love them.

This is only a problem if you are coeliac or highly gluten - intolerant.

My daughter is Coeliac and can't eat GF oats.

Unfortunately GF oats are not still safe for those of us with coeliacs - is there any other alternative you would suggest?

I've recently found out I have coeliac disease, and I've also decided to go veggie (gradually — it's a big change!).

I hope my vegan and coeliac friends enjoy them too.

I'm a coeliac so it's nice to have a cookbook where all the recipes are GF and taste delicious.

I suffer with coeliac disease, and like you it's an illness that effects me a lot and I do have to manage it.

My daughter has got coeliac disease and it's so hard to get her appetite going.

I've just been diagnosed with coeliac disease and I'm finding your site really inspirational and encouraging!

I am not Coeliac and would love to have a bit of rye bread like you or any «normal» bread but tests show I have a leaky gut and my nutritionist says I have non-coeliac gluten sensitivity and that it is vital I avoid gluten 100 %, ALL the time.

Oats themselves do not contain gluten but there is a very small amount of potential contamination meaning they may not be suitable for coeliacs.

And the recent amendment to Codex recommendations reflects evidence that while people with coeliac disease can tolerate a low level of gluten without ill effects, some people are more sensitive and can only safely eat foods with less than 20ppm of gluten.

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I was only diagnosed with Coeliac disease six months ago, so I am very new to GF products, and hadn't heard of any of these companies.

Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to...

But coeliac sufferer Lee Tobin, also gluten - free team leader for Whole Foods Market and developer of the bakehouse idea, said the new bakehouse was a dream come true.

Soon after I posted this, I noticed user TeeDee on The Coeliac, DH and Gluten Free Messageboard had written a recommendation for The Cobb Arms in Lyme Regis.

Migros, the Swiss food retailer, has launched a range of gluten - free products aimed specifically at coeliacs, the first time the co-operative group has catered for sufferers of the digestive disease.

Sorry to say that I haven't heard of these companies before unfortunately I've suffered from coeliac disease for many years but am glad that there are now a lot more brands available to try

«We are pleased that there will be clearer labels,» a spokesperson for Coeliac UK said to BakeryandSnacks.com, adding that the charity is working with the industry, along with all other stakeholders, to move forward and to get a clearer picture and understanding about the total impact of the legislation.

Stakeholders such as Coeliac UK - a charity that works for people with coeliac disease, the Food and Drink Federation, the Food Standards Agency and manufacturers themselves are currently working together to tackle the new European legislation.

I am coeliac and fructose intolerant.

Coeliac disease is caused by intolerance to gluten, a protein found in wheat, barley and rye: some coeliacs also react to oats.

A gluten - free diet is medically necessary for people with coeliac disease, a hereditary illness which is essentially an intolerance to the gluten protein chains found in common grains such as wheat, rye and barley.

The new rules ushered in earlier this year from Brussels may well incur incremental costs for bakers and snack manufacturers, but with one per cent of the UK's population potentially suffering from coeliac disease, the market for foods with the gluten sliced out holds considerable potential.

At just 23 months Lottie was diagnosed as coeliac and although her family soon got to grips with the condition, it was heart - breaking for them to deny her the treats that most two - year olds take for granted.

Earlier this year I reviewed the newly Coeliac Australia accredited restaurant, Mediterraneo in Albert Park, Melbourne and discovered they were open on Christmas Day and could also cater for my low FODMAP brother (off menu if need be).

Mediterraneo in Albert Park has been operating since 2002 but has come to the attention of a new market — coeliacs and gluten free diners — as they recently became the first restaurant to gain gluten free accreditation from Coeliac Australia.

Sorghum lacks gluten - certain proteins present in wheat and two closely related cereals, rye and barley - and is therefore considered safe for the millions of people with coeliac disease, also known as gluten intolerance.

But with one per cent of the UK's population potentially suffering from coeliac disease, an intolerance to gluten, the market for foods with the gluten sliced out holds considerable potential.

My mum and aunt are coeliacs so I'm trying to follow a GF diet as well.

I am the only coeliac in my family, but we have found over the years that it is possible to find really delicious gluten - free food that everyone can enjoy.

I'm also really interested in creating a lifestyle series talking about living with Coeliac Disease, so let me know in the comments if you'd be interested in reading that!

With an estimated one in a hundred UK consumers and one in 133 Americans potentially suffering from coeliac disease - an intolerance to gluten - unlocking the market for gluten - free products could reap strong financial gains for industry players.

I suspect a lot of people in the US who are not coeliac but have problems when they eat wheat may not actually be gluten intolerant but have problems because of the GMO and pesticide and so might actually be able to eat organic wheat.

The chances are that if you're a coeliac or have a wheat, dairy or celery allergy that they are totally off limits.

The volume of men and women, that are identified to be affected by Coeliac conditions, is booming.

Finding coeliac - friendly chocolate that is also cheap is like discovering an actual unicorn.

Here is a breakdown of my coeliac - friendly finds thus far.

They are THE place to discover new products, catch up with the latest in the coeliac and gluten free community, and perhaps most importantly, sample delicious 100 % gluten free foods.

Wouldn't it be great to have a completely gluten - free shop in London, a shop where everything is suitable for coeliacs, where there is no need to worry about contamination?

Fellow coeliacs will know how hard it is to find safe chocolate; it has to not only be gluten - free, but free from factory contamination and «may contain» warnings.

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As a coeliac, the recent news regarding the the proliferation of «fake - food» worries me.

* edit: Several people on the Gluten - Free / Coeliac groups on Facebook (Gluten Free Bargains and Deals, Coeliac Disease Support Group, Coeliacs in the UK and Coeliacs Eat Out Too!)

Suitable for coeliacs.

breakfast can be a bit of a minefield for coeliacs, especially if like me, you can not tolerate gluten free oats.

People like me who have coeliac disease rely on food labels.