Sentences with phrase «many conventional farming»

The AquAdvantage salmon made by AquaBounty Technologies, which some have dubbed a «Frankenfish,» contains a gene that allows it to grow faster than wild or conventional farm - raised Atlantic salmon.

And by growing with Tower Garden specifically, restaurants save up to 90 percent more land and water compared to conventional farms.

Are conventional farming and agribusiness, as they relate to stewardship and health, so bad?

There are conflicting studies on this topic, but farmer's growing organic produce are limited to the use of pesticides that are naturally occurring, while conventional farming practices use synthetic pesticides that are linked to various health problems such as ADHD in children.

I don't buy organic wheat because I trust conventional farming (we don't all spray with Roundup before harvest).

The main experiments used to conduct this research are the Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal health.

Though Glanbia, Axiom, Nutria and others all offer organic varieties, the time and expense required to convert conventional farms to organic is steep, which translates to a significantly more expensive final product.

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

Organic farming alleviates many threats to pollinators, and organic farms support significantly more pollinators than conventional farms.

Whether seasoned organic farms or conventional farms looking to transition, the demand for organic in China is evident.

It is often touted by environmentalists as a more sustainable alternative to conventional farming.

In 2010, the largest group contained 3 % of conventional farms in 2010 representing 41 % of total production.

He changed many conventional farming practices along the way, benefiting countless growers throughout the fruit industry.»

Our business is built on long - term relationships with Certified Organic and Fair Trade co-operatives as well as conventional farms that focus on improving their communities, their families, and their environment.

This is the first time scientific research has given an accurate picture of the long - term soil carbon storage on organic versus conventional farms throughout the U.S., since most studies focus on individual farms or total soil organic carbon.

[35] Organic farmers do have restricted access to 25 synthetic active pest control products (over 900 are registered for use in conventional farming.)

Transition to Organic The transition from conventional farming to organic can seem daunting for farmers.

His farm is relatively smaller (700 acres) while conventional farms are thousands of acres.

Sustainability There are very mixed opinions in the mainstream on whether organic farming is sustainable when comparing it with conventional farming practices.

In conventional farms, the green tea plants are highly sprayed with pesticides and herbicides.

On the other hand, it requires higher land use because the generally more extensive management results in lower yields compared to conventional farming.

The notion that certification of existing farms with a conventional farming past takes 3 years of transition whereas if a farmer clears virgin forest for coffee the land can be certified from day one is particularly bothersome.

This is a very concise look into the differences of organic and conventional farming practices.

I would also say that the potential exists for a well - run conventional farm to have a smaller environmental impact than a poorly run organic farm.

However, critics argue that organic agriculture may have lower yields and would therefore need more land to produce the same amount of food as conventional farms, resulting in more widespread deforestation and biodiversity loss, and thus undermining the environmental benefits of organic practices5.

Phosphorus budget and phosphorus availability in soils under organic and conventional farming.

Here we use a comprehensive meta - analysis to examine the relative yield performance of organic and conventional farming systems globally.

There is much debate over the relative merits of conventional farming, which has a large environmental impact on the land it uses, and organic farming, which may require greater land use for the same yield.

Farming animals in a free range environment while also keeping the natural environment in good shape and protecting biodiversity can also mean certified organic farmers run less animals than conventional farms.

Our staff is on their hands and knees across a 10 to 15 acre paddock so depending on the crop, labour costs are 30 to 40 per cent higher than for conventional farms.

Certifications other than organic don't do much to reduce carbon footprint over conventional farming, suggesting that standards need to be modified to encourage footprint - lowering practices.

They manually weed with chip hoes, and teams of weeders walk through the farm much more frequently than on a conventional farm just to stay on top of the weeds.

Also, negative externalities caused by conventional farming are not accounted for in the price of food.

While much of conventional farming is doing more harm than good to the climate, wheat may be an important crop for reduc...

He leads the Glenlea study — Canada's oldest organic vs conventional farming systems experiment now in its 25th year.

The projects helps to attract conventional farms to convert to organic.

The industry claims that this farming system requires less skills and knowledge than the conventional farming system because farmers do not have to select among a range of herbicide active ingredients, carefully time their herbicide application and apply other non-chemical control practices such as plowing, deep tillage or manual weeding.

One of the primary benefits of hydroponic gardens is that it requires approximately five percent of the water required for conventional farming, which makes it particularly attractive to chile growers in arid climates.

Hausheer et al. (1998) evaluated crop rotations on 110 organic, integrated and conventional farms in a Swiss pilot farm project.

In Europe, figures for labour use on organic farms in relation to comparable conventional farms vary between countries and studies15.

For the organic farmer today practicing sustainable agricultural principles, this unique terrain allows them to shield their fields from conventional farms, offering a «buffer zone» that far exceeds organic standards.

Few data exist on pig and poultry farms, but labour per hectare of utilized agricultural area seems to be similar to conventional farms, as livestock density is reduced.

A study by the British Trust for Ornithology (1995) compared breeding and over-wintering of birds on 44 organic and conventional farms.

In a European context, the labour input is higher on organic arable and mixed farms, while organic dairy farms use the same amount of labour, or less, than comparable conventional farms.

The frequency of rill erosion among agro-ecological farms was 58 percent lower than on conventional farms where 80 percent of conventional plots had up to 78.1 m2 / ha more rill erosion than agro-ecological plots.

Since organic farms are mostly mixed farms, integrating animal husbandry with crop production, using vast and diverse rotations, intercrops and green cover crops, and maintaining soil fertility by cultivating nitrogen fixing legumes, they display a higher diversity of domesticated species than conventional farms.

Other recent research11 confirms the figures mentioned above at lower levels, with energy consumption on organic farms amounting to 45 percent or 30 to 50 percent of conventional farms, respectively.

So we don't want to ingest any harmful residues from pesticide and synthetic chemical fertilizer which are used in conventional farming.

Quantitative data from Switzerland69 found that the proportion of semi-natural habitats and field margins per farm to be 16 percent on organic farms, compared to 3.7 percent on conventional farms.

On horticultural farms, labour requirements are much higher than on conventional farms.