Sentences with phrase «many cups of applesauce»

I wouldn't want to exchange them for 1/2 cup of applesauce as I think that's too much sugar for me:)

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

Remove from oven and layer with 1/2 cup applesauce, remaining filling, coarsely chopped dates and another 1/2 cup of applesauce.

Bananas have more sugar than apples 1/2 cup of applesauce has about 18g sugar versus 1/2 cup banana has around 27g.

So 1/4 cup of applesauce would also be a 1/4 cup of oil or other fruit puree.

And for those of you who are tempted to substitute 2 additional tablespoons of applesauce for the canola (so you have 1/4 cup of applesauce in the muffin batter but no canola), we can tell you that these muffins will still be lip - smackingly awesome.

If I don't have a ripe banana, I'll substitute the 1/2 banana for 1/4 cup of applesauce.

I subbed ~ 1/2 cup of applesauce for the banana and added twice the amount of fruit — blueberries and cherries.

I substituted 1 cup of applesauce and reduced the water to 1 cup to make this recipe egg free for our daughter's birthday.

This seems very close but our cake had apple pieces throughout — so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?

I used 1 chia egg and 1/2 a cup of applesauce.

I substituted half the coconut oil for applesauce (so 1/4 cup coconut oil & 1/4 cup of applesauce).

Swap out the egg for 1/4 - 1/3 cup of applesauce to receive a similar consistency.

I've used a quarter cup of applesauce as an egg substitute, but now I'm interested to try this method and see if it works even better!

Do you think I can substitute a half a cup of applesauce for half of that oil?

Do you think I could substitute a half a cup of applesauce for half of the oil?

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

How many cups of applesauce does it make?

I can not do all of the oil, so I put in a 1/4 cup of applesauce instead of the oil and added the egg!!!

Since we had a jar with 2 cups of applesauce, I doubled the recipe to use it all and I am so glad I did.

Followed recipe except I took the advice of a fellow reviewer and only did 1/2 cup of oil and did a 1/2 cup of applesauce.

1 1/2 cups of all - purpose or whole wheat pastry flour 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of kosher salt 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshly ground cardamom 3/4 cup of sugar 3/4 cup of good olive oil 1 teaspoon of real vanilla extract 1 1/2 cups of apple cider 1/2 cup of applesauce

The thing about freezing the perfect pot of rice is that it's a little labor - intensive, but worth it in the long run when you come home from work, need that iced cup of applesauce wine, and don't want to wait 40 minutes for dinner.

Replaced the oil with a cup of applesauce and used the exact spice measurements as given.

Very light and airy - I used 1/4 cup of applesauce and 1/4 cup of oil.

If you substitute 3/4 cup of applesauce instead of the eggs, this recipe is vegan, AND includes apples (and remains delicious).

I did not have orange juice on hand and used 1/2 cup of applesauce instead.

I used 1/2 cup of butter, 1/2 cup of banana, and 1/4 cup of applesauce.

Just use 1/3 cup of applesauce or your little one's favorite baby food puree.

EVEN HEALTHIER: Reduce the sugar, use whole wheat flour and make two substitutions: use 1/2 cup of applesauce for half the oil and replace 3/4 cup of flour with wheat germ.

It's a good idea to mix the bentonite clay with 1 cup of applesauce, which not only makes the clay more palatable, but also adds pectin, which is another binding agent.

1 small apple half of a large apple 1 cup sliced, raw or cooked apples a quarter cup of dried apples half cup of applesauce

Today I made pancakes using almond milk for cow's milk and 2/3 of a cup of applesauce for 2 eggs.

Can i completely take out the maple syrup and coconut sugar, and just put in an extra 1/2 cup of applesauce or pumpkin puree instead?

I used 1 chia egg and 1/2 a cup of applesauce.

Like last week... I love Pnut butter in small cup of applesauce... recently couldn't find my usual, got an unfamiliar brand... didn't think twice about it... began eating it during a meeting... I was starving and has always been a great food source... but 1 bite of this made me sick within moments... thank God I was able to make it out the door to vomit... but was a rather noisy event others could hear... I was totally embarrassed, but felt as if I would faint... I was shaky, dizzy, sweating profusely....

Pretzels and peanut butter might be more satisfying if youve had a light lunch, and a cup of applesauce gives you two servings of fruit for the day.

I think you could probably get away with just a 1/4 cup of applesauce!

While many of us remember gobbling up tiny boxes of raisins along with our cups of applesauce as children, other people remember methodically removing the little chunks of fruit from their ants - on - a-log and their bowls of Raisin Brain.

About a tablespoon of canned pumpkin and about 1/4 cup of applesauce (depending upon the size of the bone.)

Ingredients: 3 cups of whole wheat flour 2 cups of quick oats 1 cup of smooth or chunky peanut butter 1 cup of applesauce, sweetened or unsweetened 1 teaspoon of baking powder Up to 1/2 cup of coconut oil

Not exact matches

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

In your mixing bowl, beat together 2 cups of solid - packed cooked pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.

Sooo... I think between the vanilla, bourbon (yum)... and the very wet ingredients of applesauce & yogurt... I shoulda added another 1/2 cup of flour.

Between the applesauce and a full cup and a half of chopped, fresh apples, the fruity flavor is unmistakable.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

Replace 1 cup yogurt with one of the following: 1 cup soy yogurt or coconut yogurt 1 cup soy sour cream 1 cup unsweetened applesauce 1 cup fruit puree

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.