Sentences with phrase «many damaging free radicals»

They neutralize cell - damaging free radicals that may help lower the risk of heart disease, cancer, and other diseases.

Tomatoes also contain the antioxidant vitamins A and C, which fight cell damaging free radicals.

High in vitamin E, a potent antioxidant, sunflower seeds help rid your body of damaging free radicals.

Strawberries are one of the most antioxidant - rich foods in the world, protecting your cells from damaging free radicals.

When an oil burns, that means it has oxidized and produces damaging free radicals.

A molecule in the skin that converts some of the sun's energy to damaging free radicals could be a major contributor to wrinkles and skin cancer.

They found that pigment isolated from red hair requires less energy to undergo the chemical reaction that produces the unstable, DNA - damaging free radicals linked to cancer.

UV rays create damaging free radicals, which is part of the reason why they inflict damage upon the skin.

Aside from being delicious, strawberries offer a boost of vitamin C and a wealth of antioxidants that work against damaging free radicals and have been linked to reducing risks of heart disease and diabetes.

When mitochondria are burning sugar, the amount of damaging free radicals produced is significantly greater in comparison to when mitochondria are burning ketones for fuel.

Scientific research has found that grape seeds, skins, and stems are rich in phytophenols, which are natural compounds that reduce damaging free radicals in the body, and resveratrol, a compound that spurs new cell growth and firms skin.

Made from the brilliantly colored hibiscus flowers, this tea is a rich source of the potent antioxidant vitamin C. Antioxidants are essential for neutralizing damaging free radicals.

This mineral works as an antioxidant, lessening the formation of damaging free radicals and protecting skin fats and fibroblasts.

Vitamin E and antioxidants combat the skin - damaging free radicals and have an anti-aging effect on the skin and body.

Let's look at a few easy steps to increase your daily antioxidant intake, so you can help protect your body from damaging free radicals.

Coconut water contains antioxidant properties that can protect human cells from damaging free radicals.

This exists since excessive nitric oxide (NO) levels facilitate formation of the most damaging free radicals, a pro-oxidant known as peroxynitrate.

Not only is turmeric an anti-inflammatory like tart cherry, but when eaten its compounds go on a search mission throughout your body for damaging free radicals and destroys them.

It's also high in vitamin C, which eliminates damaging free radicals.

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

Milk Soothes dry skin, calms stressed skin, removes debris from clogged pores, brightens, diminishes the appearance of age spots, assists in maintaining moisture, plumps, protects cells from damaging free radicals

This antioxidant combination has been shown to support organs like the colon, liver and heart by neutralizing damaging free radicals.

Antioxidants help fight cell - damaging free radicals in the body.

Antioxidants work to get rid of the damaging free radicals in the body.

Vitamin E, from plant - based foods like olive oil and whole - grain bread, has antioxidant properties and keeps cells healthy by warding off damaging free radicals.

When an oil burns, that means it has oxidized and produces damaging free radicals.

CoQ10 also acts an antioxidant and captures damaging free radicals.

Serves as a «clean - burning fuel» for your brain and mitochondria, producing far less damaging free radicals than sugars and nonfiber carbs.

It helps to remove damaging free radicals in the body, and can improve your skin and joints.

Garlic can have a powerful antioxidant effect in the body, which means it helps to protect against damaging free radicals which can cause cancer.

Broccoli, cabbage, brussels sprouts - Rich in cancer - fighting sulforaphane and indole -3-carbinol, antioxidants which can protect the body against cell - damaging free radicals.

Green coffee beans are bursting full of antioxidants which help fight against damaging free radicals in the body.

Rich in lauric acid and antioxidants, coconut oil has been touted for its natural ability to protect hair from damaging free radicals.

The antioxidants in Acai berry can help to remove the damaging free radicals from your body.

Spirulina was reported to function as an antioxidant, chelate harmful metals, eliminate cell - damaging free radicals, and prevent liver damage caused by a well - known liver toxin tetrachloride.

The most common example is Benzoyl Peroxide, which works initially by killing bacteria but eventually stops working because it produces so many damaging free radicals.

It reduces swelling, relieves pain, and inhibits the activity of potentially damaging free radicals, enabling speedy healing.

Between our environment and diet, they will be exposed to much more damaging free radicals over their lifetime than any generation before.

This antioxidant appears to increase in abundance during the roasting process and not only serves to remove damaging free radicals, but also helps to detoxify the body of metals.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

These types of phytonutrients act like antioxidants in your system and neutralize damaging free radicals that feed on healthy cells throughout your body.

Its antioxidants and anti-inflammatory compounds, flavonoids, lignans and triterpenes, act as a barrier against damaging free radicals and cancer - causing substances.

Curcumin is a powerful antioxidant (one of the most powerful there is), and it's these antioxidants that protect our bodies from the aging that is down to DNA damaging free radicals.

A high intake of vitamin C has been shown to improve immune function and increase the skin's ability to fight damaging free radicals, which can speed up the aging process (44, 45).

Our bodies can, therefore, be exposed to billions and billions of damaging free radicals on a daily basis.

«Vitamin E protects skin cells from UV light and other environmental factors that generate cell - damaging free radicals,» says Dr. Stuart.

But the process of producing ATP creates a huge burst of damaging free radicals known as reactive oxygen species (ROS), which are the chief cause of mitochondria destruction.

The unsaturated lipid molecules of cell membranes are particularly susceptible to this damaging free radicals process and readily contribute to the uncontrolled chain reaction.

«It is important to understand the factors leading to impaired liver function — our lifestyle choices including poor diet, stress and lack of exercise, as well as exposure to environmental pollutants that produce tissue - damaging free radicals,» says Dr. Melissa Palmer, clinical professor and medical director of hepatology at New York University Plainview.

Vitamin C is a well - known antioxidant that boosts the immune system and fights damaging free radicals.