Sentences with phrase «many eclair»

Tim Hortons die - hards remember the day the company scrapped eclairs, chocolate sour cream glazed donuts, and chicken fajita wraps from its menu.

The very first thing I seen when downloading the Eclair Wallet from AQINC was the comparatively low variety of downloads.

The eclair has a sudden obsession with dope smoking and being gay.

♥ You never know when Eric Kayser will run out of passion fruit eclairs, so plan accordingly.

I especially like cream puffs, eclairs and lobster tails.

Have you ever had no bake Chocolate Eclair Cake?

Just like our ever satisfying Cream Puff Chocolate Eclair Cake, this no bake chocolate eclair cake is a force to be reckoned with!

These raspberry and chocolate eclairs are filled with milk chocolate cream and are glazed with chocolate and raspberry glaze, vanilla cream and fresh raspberries.

Eclair cakes are typically made with packaged pudding mix, cool whip, and tubs of frosting.

Hop into spring with strawberry - lemon eclairs, filled with fruit - flavored cream cheese filling then dipped in white chocolate ganache.

I saw the recipe for this eclair cake over at It's a Keeper last week.

I remember in school we learned about them and made pate choux (the wet dough for the balls which is the same as eclairs).

These eclairs are filled with pistachio cream and dark chocolate truffles, and are easy to make and so good!

Turn the oven to 170c degrees (while eclairs are still in) and continue to bake for 10 - 15 minutes.

I'm calling it eclair cake because I fashioned it after one.

Keep the eclairs in a closed container in the refrigerator for up to 3 - 4 days, but they are at their best on the day or two after preparation.

Bake the eclairs in the shut - down oven for about 18 - 20 minutes.

Try out delicious No Bake Chocolate Eclair Icebox Cake!

Pour over ice cream, or use to top eclairs or cakes.

Eclair Cake I'm pretty sure this «cake» goes down in history as, by far, one of the easiest desserts to make.

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

I really like eclairs because they're a fancy dessert without actually being super fancy.

Make them these eclairs.

Pipe out the eclairs onto the prepared baking pans, to about 2 inch think logs.

Brush the surface of each eclair with the egg wash and bake for 15 minutes.

These Funfetti Eclairs are a nod to my childhood, and to anyone else out there who had (and maybe still has) a love for boxed funfetti cake that will never go away.

Using a small pairing knife, make a small cut on the side of each eclair and then fill each with the pastry cream.

Fill the eclairs with the cream and return to the baking sheets.

These festive Funfetti Eclairs are not only cute but delicious!

That's how these Funfetti Eclairs came to be.

You can keep the eclairs in the fridge for up to 4 days.

Let's start with the filling for the eclairs.

Allow the eclairs to sit for about 5 to 10 minutes in the fridge to allow the topping to set before serving.

Just like traditional eclairs, these are filled with a simple vanilla pastry cream.

While the pastry cream chills, let's make the pate a choux pastry for the eclairs.

Let the eclairs cool completely on the baking sheets before filling.

Don't get me wrong, it's not like I had eclairs growing up, I didn't even know that they existed when I was a kid.

It's important to leave some space between the eclairs.

On a baking tray lined with baking paper pipe 6 - 7 cm long eclairs.

The same stuff eclairs are made of, but in a ball shape (cough, flattish lumpy shape).

Can't wait to try the cookie dough, chocolate eclair cake and banana split cake.

A no bake chocolate eclair cake made with graham crackers, whipped vanilla pudding and covered in chocolate ganache.

So easy, and it tastes just like an eclair.

There are seven sweet options including a super-sweet raspberry macaron stuffed with raspberry jam and fresh blueberries, an airy mini lemon meringue pie (both above), an egg tart (the cinnamon - dusted custard inside has the most sensuously smooth mouth - feel), a chocolate eclair and a rum baba (all below).

Peruse the cabinets to see what cakes are on offer — the chocolate eclair is one of the best I have tasted, although the creme was a little frozen.

This year I even got to try her signature eclair that was a delight.

My big dictionary is a Chambers and I can confirm it has that definition for eclairs!

I love eclairs although I've not made my own for a long time.

It was really nice to have an eclair with a slight tartness about them too!

I didn't realize just how much I love eclairs until I came up with this recipe and looked through the blog archives and found that there are a slew of eclair recipes I've shared through the years.