Sentences with phrase «many eels»

When eels stack thousands of the organ plates in a row, their bodies can produce much higher voltage electric fields.

But to understand how it works, you first need to know the science behind the eel's electrical system, which is made up of low - voltage electric plates that are each capable of driving.15 volts of charge.

Electric eels stack thousands of tiny cell plates together in their tails to deal powerful electric shocks to their prey.

So unlike an eel, you'd still have to charge your wearables before slithering around in the new threads.

For instance, the electrically charged abs on a full - size, 6 - foot -7-inch long eel can produce up to 600 volts of electricity.

«Orthacanthus was a three - metre - long xenacanth shark with a dorsal spine, an eel - like body, and tricusped teeth,» he said.

The elephant ear fish's distress signals can attract moray eels.

A company near Philadelphia gets into the slippery business of shipping eels, and a Startup Weekend is planned for Honolulu.

Ocean Hugger Foods is also working on eggplant - based eel and carrot - based salmon substitutes.

These technologies will also continue to expand across largely untouched meat and seafood categories (e.g. pork, duck, eel, etc.).

Speaking of ugly, I leave you in the capable hands of Eels, performing Ugly Love off of 2005's Blinking Lights and Other Revelations.

Rest assured gentle readers, First Things will not rest as we bring you continuing coverage of the nature of eels in all strands of Christianity, and if possible its fellow Abrahamic faith traditions.

I await confirmation from the researchers at Think Progress, but I suspect that the religious right's obsession with morays in particular and eels in general, derives not from the canonical Book of Job but from the non-canonical early church writing, The Epistle of Barnabas, which in verse 10:5 reads:

Nonetheless, Schmitz is right to observe that Think Progress has stumbled upon nefarious identification with morays and other eels by the more extreme factions within the religious right.

I nominate Alan Jacobs and Helen Andrews to take the eel challenge.

You are a slippery eel, very typical of your ilk, but we have reality salt for dealing with you.

Corner Cafe You put lipstick on pig, still pig, no jewish or moslem customers, they come here because no shell fish unless ask, eel not shell fish, Ok.

I've debated christians and if there's one thing they are really good at, it's twisting around like an oiled eel to counter any bit of scientific evidence that runs contrary to their beliefs.

eel food.

He took his spine for a mountain ridge, his ribs for mountain slopes, his vitals for broad floating clouds, his flare and his flesh for fatness of the earth, his arms and legs for strength of the earth; his finger nails and toe nails for scales and shells for the fishes, his feathers for trees, shrubs, and creepers, to clothe the earth; and his intestines for lobsters, shrimps, and eels for rivers and seas; and the blood of Ta'aroa got heated; and drifted away for redness for the sky and for rainbows.

I scraped along coral and rocks, as black currents dragged me into a cave, narrow and slimy with eels.

John Tarver is a slippery eel.

Some people do (A little unsettling that our Government f eels that way imo), but to be frank i think it is rather absurd for anyone to expect a country ON THE OTHER HALF OF THE WORLD that is THOUSANDS of years older than we to have the EXACT SAME values as we do.

«A slippery eel» he may well have been.

But Josh got an eel roll and pestered me to at least try it — I did, and actually liked it.

Baby eels served on toast with a garlic aioli.

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

Herbs, fruits and vegetables, fish, eels, frogs, curries, fresh coconut, durian, candlenuts, palm sugar, I could go on and on.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Specializing in just one thing (i.e. eel, sushi, udon, yakitori) lets the restaurant really hone in on making things perfect, and this really was perfect.

Along the way, he samples Colonial - era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.

playing with eels (Urbanstraße 32, Kreuzberg)-- I haven't been here yet, but have been meaning to check it out.

A traditional unagi (eel) bowl with broiled unagi served on top of rice, and an egg quiche with slivers of silken tofu and more eel in the center.

«For mornings when the skies are grey and you eel as if your immune system could do with a boost, try this smoothie bowl, which is loaded with vitamin C and anti-inflammatories.»

Lupa Osteria Romana: Dine on raw fluke with lemon and Aleppo pepper; crispy octopus with green faro and Swiss chard; shellfish stew with eels, lobster and clams; baccala ravioli with marjoram; dried pasta with crab and sea urchin; sea scallops with cauliflower, fennel and citrus; and turbot cooked in parchment with black truffles; plus dessert.

I'm picturing aburi scallop sushi and eel sushi and suddenly I can't think of anything else.

This all looks far too healthy — I eel like I need a bit of chocolate to offset this Brilliant recipe!

The Jellied Eel is published by London Food Link, who also run good food projects and campaigns in London.

Items such as wakame (seaweed) salad for $ 4, fried shishito pepper with eel sauce and edamame for $ 6 and tempura spicy tuna roll for $ 8 are a few of the selections on the special eight - dish appetizer menu.

Pioneered in London by the People's Fridge in Brixton (see Jellied Eel issue 54), these are communal chillers where people and businesses can reduce waste by sharing surplus food with other members of the local community.

The restaurant stocks a rotating cast of supremely delicious tinned seafood items — lobster rillettes, baby eels, pristine smoked sardines — many of which they have to import directly from producers in Europe.

VIVA LAS VEGAS ROLL: Kani kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, kani kama crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

«That's a monkey - faced eel.

Later that evening, the eel did in fact rear its ugly head, the flesh seared and served in a soy - lime and mushroom broth.

The stripped - down set menu, at # 39 ($ 60) for dinner, is like an ambitious Ph.D. student's acknowledgment to his beloved advisor: Smoked Eel & Horseradish, Blood Cake & Damson, Mutton & Turnip Broth, served in a gorgeously spare room.

There are also eels and clams and mussels and oysters, still alive, still swimming and splashing about.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

Projects & campaigns Better Hospital Food Brexit Capital Growth Children's Health Fund Children's Food Campaign Food and Farming Policy Food co-ops Food co-ops toolkit Food Poverty Food Power Food Waste Good Food For London Growing Health Jellied Eel London Food Link Parents» Jury Planning Food Cities Real Bread Campaign Roots to work Save Our Antibiotics Sugar Smart UK Sustainable Fish Cities Sustainable Food Sustainable Food Cities The Big Dig Urban Food Fortnight

Trendy herbs (wood sorrel, hedgerow garlic) spruced up the proteins (eel, steak) like high - tops to tweeds.

He's the best in baseball at making you whistle like an old - timey radio guy and say, «Boy, this fella is simply the eel's ankles, I'm telling you, just the leopard's stripes, he is.»