Sentences with phrase «many fig recipes»

So, if you love figs, I have a baked figs recipe for you I'm sure you will love.

Send as many fig recipes my way as possible.....

Tomorrow I will be posting my last fig recipe of the season.

The health benefits of figs are outlined in a previous post with a fresh fig recipe Goat Cheese, Figs and Walnuts with Drizzled Honey.

and if you follow me on Pinterest, you will start to notice that I am always pinning delicious looking fig recipes.

Posted in Appetizer, Breakfast, Brunch, Cakes, Cookies, Dairy, Dessert, Dinner, Dips, Fish, Fruit, Lunch, Main Dish, Meat & Poultry, Muffins, Pasta, Pies, Recipes, Salad, Side Dish, Snacks 15 Responses» Tags: barley recipes, date recipes, fig recipes, fruit, grape recipes, israel, jewish holiday, new year, new year for the trees, nuts, olive recipes, pomegranate recipes, recipe roundup, roundup, seder ideas, seder recipes, seven species, sheva minim, the seven species, trees, tu bshvat, tu bshvat seder, wheat recipes

Posted by Jovina Coughlin in figs, Fruit, Healthy Italian Cooking, Jam, scones, tart Tags: Earth Day, fig recipes, Fig tree

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I posted an easy and delicious baked figs recipe on my blog, www.ozlemsturkishtable.com, if you're interested.

I often use Nigella's Turkish delight figs recipe with rosewater and orange blossom water but it's heavy on the sugar.

It always seems that fig recipes come in AFTER our trees have stopped producing here in Georgia!

Filed Under: Breakfast, Dinner, Lunch, Meatless Monday, Recipe Redux, Recipes, Vegetarian, Weight Loss, Whole Grains Tagged With: breakfast pizza, fig pizza, high fiber pizza, high protein breakfast, low carb pizza, low fat pizza, low fat white pizza, recipe redux, ricotta fig recipe, sweet pizza, tortilla pizza

Can't wait to try this chicken and fig recipe, thanks!

A creamy, honey - scented mascarpone filling makes this fresh fig recipe luxurious, yet still lets the fruit be the star.

Not exact matches

Hi, sorry to ask the same question that I did on another recipe, but could you use dried figs instead of medjool dates?

This recipe looks extra delicious with the addition of figs and beets.

Hi Susi, I usually suggest dried figs or prunes as an alternative to dates in my recipes.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

We added figs to the original recipe to give a sweet hint to the tanginess from the sourdough.

I was looking for some recipes including figs and this one is so delicous and creamy!

With my excitement comes a fun and simple recipe for Grilled Pizza with Fig, Prosciutto and Blue Cheese.

I have a few more tasty pizza recipes for you to try, like grilled pizza with fig, prosciutto and blue cheese and grilled flatbreads with red spring onions, prosciutto & white bean sauce.

I don't think my frozen figs were the best ones from last year's crop and I can't wait to try this recipe again when I have figs fresh from our tree.

Slightly sweet, lemony fresh and perfectly boozy this Bourbon and Honey Lemon Fig Cocktail is a great drink recipe for a last minute happy hour!

I wanted to base the cheesecake on the recipe that I used for the Fig and Almond Cheesecake with Crème Anglaise since it is, by far, the best cheesecake I have yet to make.

Filed Under: Bourbon and Honey, Cocktails, Recipes, Video Tagged With: Bourbon, Bourbon and Honey, Cocktail, Fig, Honey, Video, Whiskey

For this fig, plum & pomegranate jam I also used ground dried lemon peel (You can find the recipe in my Instagram feed.)

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

I came home and started looking for recipes to use my fresh figs.

I actually have an extra open jar of TJ fig butter so I am hoping I can incorporate that into the recipe.

So before I get to the recipe for these delicious Homemade Whole Wheat Fig Newtons, I thought it'd be good to compare the ingredients in my homemade Fig Newtons with the ingredients in the store bought Fig Newtons.

I changed the filling (I did a date and fig filling with a bit of maple syrup lemon zest and lemon juice), but made the dough and assembled the cookies according to the recipe and it was great!

Those fig newtons look beautiful — will look forward to the recipe!

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

So don't worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you'll like next.

I will make my goal to share as many recipes as I can for this holiday season with figs.

I was looking for a recipe with figs on Pinterest and saw the most de-ee-licious cake ever.

Here is a video recipe for my baked figs with goat cheese.

Besides, this recipe comes together within minutes and requires just five simple ingredients: figs, goat cheese, honey, walnuts and sage.

Wait, so why was I even looking up recipes with figs in the first place??? IDK.

But this recipe is great because it's a little bit of both, with peanuts and figs so it can cater to both sweet and savoury tooths.

Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit.

Tags: easy salad ideas, festive meals, fig and goats cheese, fig and goats cheese salad, healthy salad, healthy salads, interesting salads, lee holmes, lee supercharged, salad recipes, salads, seasonal salads, Supercharged Food, vegan caesar, vegan salads, watermelon salad

Fig jam is really best in this recipe, but if substitutions must be made, please use your best judgment.

Filed Under: dinner, gluten free, paleo, recipe, whole30 Tagged With: chicken, cookbook, figs, grain free, kale, olives, potatoes

For a twist on this recipe, replace the quinoa with millet, change up the vinegar with a seasonal selection (fig anyone?)

Filed Under: dinner, gluten free, recipe Tagged With: arugula, beef, figs, goat cheese, grain free, lemon, primal, salad, steak, summer

The fresh figs just look so beautiful, I wish I'd had some fresh figs for my tart but my recipes are always the result of «I have nothing to make this recipe, so what can I use instead?!»

This is a GREAT Panna Cotta recipe, and I have changed it up a bit... I love figs and quick saute little mission figs with a balsamic reduction, chill it, and do a light drizzle over the Panna Cotta... sexy stuff.