Sentences with phrase «many fit in your pan»

I've done it a few times now, I didn't find it too spicy but I did find there was too much aubergine (couldn't fit it all in my pan!)

Okay first cut your pie dough into circles and fit in your pan.

Add the spinach in batches, tossing with tongs, until it is all wilted and fits in the pan.

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

If all the chicken does not fit in the pan, saute it in 2 batches.

On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and fit it in the pan.

Roll out the pie dough, and fit it in the pan.

I have an extra-large loaf pan, and the dough fit in this pan perfectly.

(You should have enough for 4 pancakes, which may or may not all fit in the pan at once.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Repeat with as many as can fit in your pan.

I roasted one yesterday and it wouldn't fit in the pan I usually use.

Cook as many cakes that will fit in the pan without overcrowding.

Repeat for as many sticks will fit in the pan without crowding (leave a good 1 1/2 inches between them).

Add spinach (don't worry if it won't fit in the pan, it will wilt down into nothing in seconds) and pour in chicken stock.

* Both sandwiches should fit in pan side by side.

It fit in the pan without problems.

Next lay out 2 - 3 noodles, breaking as needed to fit in pan without overlapping too much.

You may have to do this a little at a time as they will have to wilt down a bit to fit in the pan.

Pat it into a small disk, then roll out to fit in your pan.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

You might need to do a few batches depending on how many fit in your pan.

Cook as many eggplant slices as will comfortably fit in pan, turning once, until deep golden, about 5 minutes.

Add the burgers, as much as can fit in the pan without overcrowding, and cook for about 4 to 5 minutes.

sorry, but my brother won't fit in the pan and wasn't interested in being cooked.

Using tongs, turn greens until wilted enough to fit in the pan.

I had to cut my pumpkin into quarters to fit it in the pan.

the parchment paper is folded slightly just to fit in the pan.

Not exact matches

The reviewers liked that it fit well in a half - sheet baking pan and that it was sturdier than the other racks tested.

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

I usually fit 3 or 4 pancakes in the frying pan at one time.

Finally, the whole dough twists into a swirl that fits perfectly in a loaf pan, giving it both an appealing look and a practical form for slicing and toasting!

It makes about 13 bites that fit snugly in an 8 - inch pie pan.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

You won't be able to fit as many in the pan (I'm thinking 4 max) and cook time will be reduced to around 30 minutes.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Make sure the layers are aligned, then either cut in half, or cut as needed to fit the size pan you are using.

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

What modifications should be made to the recipe to have it fit in a 9 × 13 pan???

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

I doubled the recipe and it does just fit in a 9 × 13 pan and took about 60 mins to bake.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

I love that life is just a tad easier because baking racks, pre-cut parchment paper and silicone baking mats fit perfectly in these pans.

If you're having trouble fitting your enchiladas in a square pan, use a 9x13 - that'll work fine.

Let them cool a few minutes at room temp, and then throw them in the fridge on a wrapped baking pan, if it can fit.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Transfer batter to pastry bag fitted with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart in pans.

Has anyone tried to increase the recipe by half or double so it fits in a regular bread pan?

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.