Sentences with phrase «many flake fish»

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

Back then, I'd have flaked the fish into this and had dinner all week long!

Flake the fish with a fork and season with salt and pepper, to taste.

Place salmon in a medium bowl, and use a fork to gently flake the fish.

add in the flaked fish, be gentle with mixing, cook on low for an additional 5 minutes.

Set the flaked fish aside.

Flake the fish carefully by hand ensuring there are no bones remaining.

To tell if it's done, flake the fish with a fork at the thickest point.

Holding the tortilla in the palm of your hand, fill with slaw and top with flaked fish and avocado slices.

Flake the fish with a fork.

Flake fish into large chunks with a fork.

Flake the fish and mix with mashed potato, onion, parsley, cayenne, nutmeg and beaten egg.

Mash some cooked, flaked fish into a puree, or bread it and bake it for salmon nuggets — a delicious finger food for older babies.

They also advise giving soft protein - rich foods such as soybean curd, cooked and mashed lentils, and finely flaked fish.

Unlike many flake fish foods, this version will stay firm when fish strike, instead of breaking apart and spreading all over the tank.

Flake fish into bite - size pieces with a fork.

When serving as a meal, we usually top with a little flaked fish or top with a fried...

Most flake fish food formulas break apart once they reach the bottom of the tank, and may slip underneath sand or gravel.

While the market isn't being flooded with new flake fish foods, these diets constantly are being improved by manufacturers to ensure a healthy environment and offer the best nutrition for fish.

This includes things like nutrient - dense organ meat, shredded chicken, whole prawns and flaked fish.

With Flaked Chicken, Flaked Tuna and Flaked Fish & Shrimp, you'll find all her favorite flavors in one package that will keep her purring for more.

Delicious combinations of flaked fish and shredded chicken, steamed fresh and hand - packed in pouches and cans -LSB-...] Read More...

Tiki Pets ™ foods are packed with protein from high - quality animal sources, like nutrient - dense organ meat, lamb, whole prawns, flaked fish and shredded chicken, not plant protein.

Hearty meals with tender, shredded chicken, flaked fish and nutritious vegetables in a savory broth.

BLUE Healthy Gourmet Flaked Fish & Shrimp Entrée for Cats is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance.

Our Healthy Gourmet Flaked Fish & Shrimp Entrée is rich in flavor and has tender, succulent pieces of flaked fish and shrimp covered in a savory gravy for an irresistible taste.

Our most significant technological breakthroughs include the development of the original flake fish food, TetraMin, which revolutionized aquarium keeping; the creation of the first synthetic sea salt, Instant Ocean, which made it possible to keep saltwater fish and invertebrates; the launch of the Marineland BIO-Wheel, which revolutionized aquarium filtration; the discovery of BIO-Spira bacteria, which makes it safe to immediately add fish to newly set - up aquariums; and the introduction of Jungle Laboratory's patented Fizz Tab technology, which provides a unique delivery system for water care and medications.

Not exact matches

Cat - Man - Doo Dried Bonito Flake Cat Treats Lightweight fish flakes that are easy to shake over kibble.

Bonito is a kind of tuna, and these fish flakes are simply dried portions of bonito skin.

This simple treat consists of nothing but dried fish flakes, each piece roughly the size of a corn flake.

Lightweight flakes of dried bonito (a type of fish) that make a great kibble topper to encourage picky eaters.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

Increase the temperature to 400 degrees F. and bake until the fish flakes easily and the vegetables are tender.

If the fish flakes easily, then it is done.

Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I really REALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper flakes.

Grill or broil 15 - 20 minutes seam side up, or until fish flakes easily.

Place fish on a foil lined toaster oven baking tray and bake for 12 - 15 minutes or until fish flakes easily with a fork.

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

Flaking is used to test fish for doneness.

Broil for 7 minutes or until the fish flakes.

Drain fish, grind pepper over it and then flake big chunks of it into the potato.

Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork.

Fish should be opaque and flake easily.

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

Fish should flake, but not be totally cooked through and dry.

I also added red pepper flakes to give it some kick, two bay leaves and more vegetables (potatoes and celery), as well as eliminating the fish and using just clams.

In a large bowl whisk together the fish sauce, water, syrup, lime juice, chili flakes and garlic.