Sentences with phrase «many flavonoids»

Coenzyme Q10, lipoic acid, selenium, flavonoids, polyphenols, and some vitamins (like vitamin E) are antioxidants found in many fruits — especially berries — and veggies.

Flavonoids in apples improve lung function, protecting you from lung cancer and from chronic obstructive pulmonary disease.

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And yes, I know there are health benefits from dark chocolate, but I'll be getting my flavonoids from green tea, fruits and veggies this year.

The results showed large differences among the four treatments in their influence on flavonoid and hydroxycinnamoyl derivative contents in broccoli.

Conventional boiling led to a significant loss of flavonoids (66 %) from fresh raw broccoli, while high - pressure boiling caused considerable leaching (47 %) of caffeoyl - quinic acid derivatives into the cooking water.

It's also super healthy as it's rich in disease - fighting flavonoids, as well as being full of magnesium, which works to relax blood vessels to improve blood flow and nutrient delivery.

Flavonoid - rich apples, including Ambrosia ™, have a heart - healthy reputation.

The flavonoid anthocyanin (found in blueberries) is a pigment that gives many foods their shades of blue, purple, and red.

One Harvard study demonstrated the flavonoid anthocyanin in strawberries, blueberries and blackberries improves blood flow, therein reducing the amount of plaque build up and actually lowered the risk of a heart attack in women who had eaten three or more servings of berries per week.

The nutritive phytonutrients of this voluptuous fruit are liminoids, flavonoids, lycopene and glucarates — help fight cancer and various diseases.

The Montmorency tart cherry, grown largely in the U.S and Canada, is an abundant source of anthocyanins — a natural, flavonoid compound that contributes to the ruby - red color and distinctive sour - sweet taste.

It also provides us with lesser amounts of flavonoids and other polyphenols.

But it's true: apples really are a well - rounded fruit that provide the body with antioxidants, flavonoids, and fiber — the key ingredients to promote detoxification and overall health.

Artichokes contain silymarin, a flavonoid known for optimizing liver cell function.

Among other things, they contain anti-oxidant flavonoids which helps the body combat free radicals, and when eaten raw, they are a wonderful source of Vitamin C (another beneficial antioxidant).

The medicinal effects of kuzu's flavonoids were proven during numerous clinical studies in China in the 1970's.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Modern science says that one cup (144 g) of strawberries contains approximately 45 calories (188 kJ) and is an excellent source of vitamin C and flavonoids which sounds pretty good to me.

It was the many phytonutrients (especially flavonoids) found in almonds that were believed to account for some of these special almond benefits.

Cranberries add tangy seasonal flavors, and leeks contain the same cancer - fighting, heart - protective compounds (called flavonoids) found in onions and garlic but have a more subtle taste.

Elderberries contain natural flavonoids.

Cacao exhibited almost 8 times the amount of flavonoids as black tea, in addition to surpassing all other foods studied.

The flavonoids have also been shown to help improve cholesterol levels, regulate blood pressure and prevent certain cancers.

Not only is it delicious in raw desserts and smoothies, but it's also good for you; cacao contains flavonoids, iron and magnesium.

Why Choose Viva Naturals Organic Cacao Powder Antioxidants A study published by the American Heart Association compared the flavonoid content of several different foods, including tea, fruits and vegetables.

It also contains a flavonoid called luteolin, which acts as an antioxidant and has extreme anti-inflammatory properties.

Finished off with organic cocoa which has flavonoids, the plant - based substances responsible for many of its health benefits.

It is anti-bacterial, and contains flavonoids that protect your blood cells.

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

The dark chocolate is high in antioxidants, the honey has flavonoids, and peppermint is soothing to your digestion.

Cocoa products are particularly rich sources of flavonoids, although this is influenced by the processing during manufacture (19).

They've been found to contain several phyto - constituents belonging to the categories of alkaloids, flavonoids, and palmitic, oleic and linoleic acids, and boast important medicinal properties including anti-diabetic, antioxidant, anti-carcinogenic, and anti-inflammatory.

What are the best sources for these flavonoids (in descending order)?

Broccoli also provides high amounts of plant compounds and flavonoids, like kaempferol.

Dark chocolate is full of organic compounds like polyphenols and flavonoids that act as powerful antioxidants

Kale is also one of the best cancer - fighter vegetables, mainly due to its unusual concentration of two types of antioxidants, carotenoids and flavonoids.

Instead you get all the goodies from cherries — like fiber, flavonoids and vitamin C — and some important protein from the quark.

Protein, minerals, fiber and chocolatey flavonoids all in one silky, irresistible «butter.»

Chocolate that is minimally processed and has the highest cocoa content (which means the darkest chocolate) has the highest level of flavonoids.

Dark Chocolate A Penn State - led review of the available evidence from 66 published studies, supports the view that consuming flavonoid - rich chocolate, in moderation, can be associated with reduced risk for cardiovascular disease.

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

There's some truth to the saying that an apple a day keeps the doctor away, mostly because of the antioxidant flavonoids contained in the peel.

The high fiber and nutrient content of carrots makes them a good cleansing food, and the sulfur - rich onion and garlic provide a key component for liver detoxification plus lots of other valuable vitamins, minerals, and flavonoids.

Quercetin and kaempferol are flavonoids that are found in relatively high levels in quinoa.

Each one of these bites is about 1/3 of an ounce of dark chocolate, so 3 of them would equal a 1 ounce daily dose of heart healthy flavonoids.

The flavonoids (the dark pigments that act as powerful antioxidants) in cacao are more numerous than other rock stars you hear about like green tea, red wine, and blueberries.

Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM.

Unrefined, plant - based foods contain healing nutrients that naturally help you lose weight, such as fiber, antioxidants, flavonoids, vitamins, minerals, and macronutrients.