Sentences with phrase «many flavors layered»

The steak was delicious and had that distinctive flavor layer that only Andria's can deliver and the lettuce brought forth a variety of flavors and textures.

What I saw on the tour and talk was pretty impressive with the flavor layering they are doing in an effort -LSB-...]

The bright tartness of the cranberries combined with the tart and sweet of the orange and the bitter sweetness of the chocolate chips — there are so many wonderful flavors layered together!

The red pepper sauce is delicious, with many flavors layered upon one another, and the real kicker is the harissa paste.

I can't fully express what a fantastic recipe this is: you need to taste it to experience the flavor layering.

Chocolate and coffee flavored layer cake filled with delicious chocolate - coffee buttercream filling and covered in decadent chocolate fudge frosting.

Not exact matches

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

And the layers of flavor you'll experience as you drink it and as it warms are phenomenal.

This limited edition cherry pie Frappuccino is layered with cherry compote, vanilla - flavored froth, whipped cream, more compote, and topped with a pie crust pastry dome.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

The farmers who sell their hogs to Niman Ranch raise animals bred for flavor and a layer of backfat thick enough to keep them warm throughout the winter — they're all raised outdoors, not in heated buildings.

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself...

«We have anything from a simple green salad to composed salads featuring layers of flavor.

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself craving it often during the cooler months.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

No - bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Just enough to create a pretty layer and add an extra dimension of flavor.

Bursting with clean Asian flavors, this layered, chilled appetizer is restaurant - quality amazing!

It has layers of sweet and savory flavors thanks to the addition of green olives, raisins, wine and capers.

Besides, roasted carrots and parsnips add a pleasing smoked layer of flavor.

After the oatmeal is done cooking and it has that delightful creaminess, I add some fresh thyme to build another layer of fresh, spring flavor.

The flavor and texture of the actual bread is the best I have ever made but the jalapeno and cheese add just another layer of specialness.

The addition of Parmesan is of my own doing, I'm pretty sure Panera doesn't use it but I like to for a finishing touch that adds a little richness and one last layer of flavor.

There are layers upon layers of flavor and texture going on here.

The fourth layer is intended to add complexity to the flavors and textures already present.

It really gives these cookies another layer of flavor.

The first layer is rice, my favorite is forbidden rice because it has a unique sweet nutty flavor, but brown rice is also good.

The flavors are great, but did anyone else have trouble with the chocolate layer being too hard and the pumpkin layer being too soft?

Even though they're similar, using both onion powder and fresh chives helps to add layers to the flavor of the dip.

Perfect as an appetizer, and working just as well as a vegetarian entree, this flatbread has layers of flavor that are complex and immensely satisfying.

I'll bet these are really moist and have great layers of flavor with that coffee yogurt.

The key to a killer tostada is to layer the flavors and textures so that they contrast and compliment each other.

With layers of texture and full - bodied flavor, this indulgent iced coffee is a rejuvenating treat during balmy weather.

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

Love the layers of flavor and the pumpkin was a nice flavor (not overpowering).

These rich and creamy layered dark chocolate caramel fudge cups have addicting flavor and texture, but are made with all whole food ingredients.

Taking the time to layer your oats with sliced banana ensures every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

Add a thinly sliced layer of Fromage de Meaux brie to create a flavor and mouth feel only experienced through chocolate and cheese.

This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor.

Continue layering each flavor and finish with ground beef and a topping of fresh tomatoes.

The multiple layers of apples are flavored with cinnamon, ginger and orange.

The cake layers were wispy thin and the chocolate flavor was severely lacking.

Alternate your flavors of choice in a single layer then let the sauce puddle on top.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook