Sentences with phrase «many frozen peaches»

This is a smaller format book, which is filled with beautiful recipes for delicious drinks: there are frozen peach and raspberry smoothies, acai bowls, lovely turmeric blends, lots of green combinations and of course lots of tips and tricks too.

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

You can, of course, freeze fresh peaches for this simple recipe (it might turn out even sweeter that way), but the store - bought frozen peaches seem to work just as well.

Coffee cake studded with juicy fresh peaches is an ode to summer, but in the off - season, you could substitute other fruit or frozen peaches.

The top crust was beautiful but the frozen peaches I used leached out too much water and caused the bottom crust to become a disgusting pale paste intermixed with a gelatinous peach filling.

This would actually be rather good with canned or frozen peaches, as they are baked into juicy little bits in this cake anyway.

I have not tried making this jam with frozen peaches.

With the addition of frozen peaches, you get to make this easy and refreshing cocktail all year round!

You can use fresh or frozen peaches / pineapples, or swap the fruit for your own favorite, such as mango or cherries.

Combine frozen peach and simple syrup in the jar of a blender.

Since peaches aren't in season at the moment, do you think this would work with frozen peaches?

Blend frozen peaches with nut butter in a high speed blender.

Finally, this recipe also contains some a few frozen peaches for a natural sweetness and vitamin C, plus frozen mango, which are both two of favorite digestion - friendly, healing, and cleansing fruits.

Trisha uses frozen peaches in her can - do recipe, which means that you can make this dessert whenever you have a hankering for this bright, juicy fruit — even if it's not summertime.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

Frozen peaches, cherries and banana slices make a silky smooth layer that tastes just like ice cream.

Frozen peaches work perfectly in this recipe, as it gives it an even creamier texture!

(We used the frozen peaches from the freezer — we just thawed them and rough chopped them.)

I used frozen peaches that I chopped a couple weeks ago, draining the juice before folding them into the batter.

Speaking of those frozen peaches in my kitchen, I'll have to remember this recipe once it cools down enough to turn on my oven — right now, I'm strictly a stovetop cook, but this looks delicious, Deb!

Enjoy a smooth and refreshing dairy free Cherry Berry Smoothie made with cherry juice, frozen peaches, raspberries, blueberries, and blackberries.

I had to use frozen peaches because I had my heart set on making them and the peaches at my grocery store looked crummy.

You might try it with frozen peaches which tend to be firmer than canned peaches.

Every year for four years, I'd buy some of the rock - hard peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own peaches in Willcox, AZ of all places (which is why I currently have 6 cups of jam, 3 pints of pickled peaches, 2 pints of peach chutney and four quarts of sliced, frozen peaches at my house — takes surprisingly little effort to pick 25 lbs of peaches!).

I used buttermilk and followed most of the directions, but had to use frozen peaches (thawed part way).

So she headed to the freezer and dug around until she found a package of frozen peaches.

I used frozen peaches, because that's all I had.

half a handful of frozen berries (blueberries, blackberries) or grapes, or frozen peach wedges.

When ready to serve, break the frozen peach rosé mixture into chunks, transfer to a food processor or blender and blend until smooth and creamy

-- 1 cup frozen peaches — 1 frozen banana — 1/2 cup frozen strawberries — 3/4 cup almond milk or coconut water (I used almond milk)-- 2 medjool dates, pitted — 1 tablespoon of maca powder

Add the frozen peaches, honey, yogurt, and lemon juice to the bowl of a food processor (I used a blender and it worked well on the ice crushing mode) and process until creamy, about 5 minutes.

1 (16 - oz) bag Frozen Peaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemon Juice

I don't have any fresh berries on hand, but I do have frozen peaches and raspberries.

We had a bag of frozen peach slices we'd been holding onto — frozen fruit is a great way to thicken up a smoothie while keeping it cool at the same time.

I made these with frozen peaches which I chopped smaller and frozen dark cherries that I cut into quarters becaus I could not find any frozen cranberries.

10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.

This three - ingredient Frozen Peach Yogurt is quick and easy to make and it makes a deliciously healthy summer treat.

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a saucepan with brown rice syrup until the peaches soften and release their liquid.

One of my favorites is my Peach Green Smoothie that is made with frozen peaches and coconut milk.

Arrange 1 cup fresh / frozen peach slices evenly on batter in pan.

Fresh Fruit — sliced bannas, sliced strawberries, blackberries cut in half, frozen blueberries, frozen peaches

Pin It Serves: 1 large bowl Prep Time: 2 minutes Cook Time: 2 minutes Ingredients for the Strawberry, Peach and Maca Smoothie Bowl: — 1 cup frozen peaches — 1 frozen banana — 1/2 cup frozen strawberries — 3/4... Continue Reading →

You can use frozen peaches too though if you can't find any good ones in your area or you want to make this all year long.

I used frozen peaches for this recipe, but you can easily use juicy fresh peaches when they're in season.

Add the frozen peaches and pulse for about 30 seconds.

I get two half - gallon batches of water kefir out of two large frozen peach slices (about half a peach).

Coconut Milk Smoothie: 1 cup coconut milk *, 1/3 banana, 1/2 cup frozen peaches, 1 cup spinach, 1/2 cup yogurt (homemade or an organic whole milk brand like Grazier's or Nancy's), 1 - 2 egg yolks **, 1 Tbs collagen protein (optional; good food source of protein, plus benefits of collagen), 2 probiotic capsules (optional; good if you're building your immune system or fighting illness), and vanilla stevia to taste.

I did a half cup of coconut flour, 2 cups of frozen peaches, fully thawed, and only one egg for a recipe that was much lower histamine, even moister, and still held together very well.

When I tried this recipe with frozen peaches, there was not as much peach flavor.