Sentences with phrase «many giant zucchinis»

You can save a lot of your giant zucchini crop by dehydrating it.

We also had a giant zucchini which we had received in our CSA box earlier that week.

I actually used the same GIANT zucchini from the garden as did in my Zucchini Chocolate Chunk Breakfast Cookies and I still have a ton left.

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; so yummy!

It seemed overnight I'd have giant zucchini and nothing to do with them.

It seemed overnight I'd have giant zucchini and nothing to do with them.

Now my favorite baking pumpkin is long pie, which looks like a giant zucchini.

Not exact matches

I tried your zucchini cupcake recipe a few weeks ago with a giant garden zucchini and it was amazing.

Basically, imagine a big, giant bowl filled with ramen (the noodles only, not the seasoning packet), zucchini noodles, fresh green onions and herbs and a finger - licking miso ginger sauce.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

Green Giant ® Veggie Spirals are A New Take On Noodles and they come in three varieties: carrot, butternut squash, and zucchini.

brie cheese 2 zucchinis 1 large eggplant 2 red bell peppers Giant lima beans Arborio rice Four 5 - ounce wild salmon fillets 2 bags organic spring mix lettuce 2 large beets 3 parsnips 1 sweet potato or garnet yam 8 ounces goat cheese 4 ounces hazelnuts

2 zucchinis, small diced 1 1/2 cups small diced eggplant 2 red bell peppers, small diced 1 1/2 cups giant lima beans, cooked 1 cup Arborio rice 1 tbsp olive oil 4 tbsp chopped walnuts, toasted About 2 cups water Sea salt / hot chili flakes to taste

I'm currently having a giant love affair with zucchini and summer squash.

Meat dishes are varied and luxurious, including rooster, veal and lamb, and this is one place vegetarians won't go hungry, with delicious stuffed peppers and vine leaves, zucchini pie, «giant beans» (one of my favorites) and of course the classic Greek salad.