Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get
a good coating.
Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get
a good coating.
Meanwhile, shake each piece of chicken in bag of seasoned flour until
well coated.
The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is
well coated with honey.
Just gave
it a good coat of paint..
Sautee for couple of minutes until quinoa is
well coated with all the ingredients.
Add the skirt steak making sure each piece is
well coated with the marinade.
Toss until all ingredients are
well coated.
Toss potatoes in the pan until
well coated with the oil and spices.
On a large baking sheet, coat the fries with olive oil, and toss until
well coated.
Add the beef and make sure each slice is
well coated.
Shake until chicken is
well coated with flour on all sides.
Using your hands, massage the kale for 2 - 3 minutes until the kale is
well coated and has slightly softened.
Working quickly and carefully, use the prepared spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is
well coated.
Toss squash in a large bowl with 1 tablespoon oil until
well coated.
Add the cooked sweet potatoes and gently toss with a wooden spoon until they are
well coated.
Add carrots and stir gently until carrots are
well coated with sauce.
Tip in the rice and mix until
well coated.
I did double the cranberries and walnuts after tasting just because I liked the crunch of the walnuts and a little extra sweetness from the cranberry, and I didn't have to add any extra mayo mixture because of it, everything was
well coated.
First and foremost, the wings were very appetizing with
a good coating of sauce that sticks nice and neat to each piece.
Transfer the drained macaroni to the large mixing bowl with the dressing and mix well until all of the macaroni pieces are
well coated.
Roll balls in the shredded coconut until
well coated.
Add the zucchini and toss until everything is
well coated.
Remove the plastic and scatter
another good coat of flour over the dough.
Place chickpeas on a rimmed baking sheet and toss with 1 tablespoon lemon juice, the olive oil, salt + pepper until
well coated.
Get everything
well coated in the spices.
Toss the prawns until they are
well coated with the oil and spice.
Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle
a good coating of olive oil over the top.
After they are covered in egg, roll them in the coconut until
well coated.
Pour a generous amount of sauce over the wings, cover, and gently shake the wings up so that they are all
well coated with the sauce.
Add chicken and toss until
well coated.
Remove parsnips from the oven and toss with spices until
well coated.
Peel the raw prawns, then mix them with salt, egg white and cornflour (cornstarch) paste until
well coated.
Sauté and stir about 3 minutes, until all vegetables are
well coated with spice blend and onions are translucent.
Make sure each side is
well coated.
Add the rapini, along with a good pinch of salt, and stir - fry until
well coated in oil, about 5 minutes.
Drizzle over salad and toss to ensure it's
well coated.
Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is
well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)
Add kale and toss until leaves are
well coated; season with salt and pepper.
I like to rub the stalks around and make sure they are
well coated.
Roll balls in cinnamon sugar until
well coated and place about 1 - 2 inches apart on prepared baking sheet.
Pour the mixture over the duck and toss until
well coated.
Next add shredded carrots and dill and stir together until
well coated then, set aside.
Mix with your hands until the squash and chickpeas are
well coated.
Add the rice krispies, nuts and coconut to the peanut butter / maple syrup mixture and stir until
well coated.
Mix the marinade ingredients in a small bowl and rub the marinade onto cauliflower head evenly until
well coated.
Drizzle with the lemon juice and olive oil and toss well with your hands until the Brussels are
well coated with the oil.
- Pour dressing on top and mix until all vegetables are
well coated, place on top of chopped romaine lettuce.
Stir until onions are
well coated.
Add in chocolate candies and keep mixing until
well coated.