Sentences with phrase «many grain foods»

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Whole grain foods make an excellent alternative to white foods like white rice, sugar, pasta.

Oats may be the healthiest grain food on the planet.

This variety allows us to provide consumers with many choices to take advantage of the healthy benefits of sprouted grain foods, from raw grains to Essential Eating flours to pretzels and noodles and hearty whole grain sprouted bread.

Making it easy for shoppers to spot whole grain foods helps close the Whole Grains Gap and promotes a goal long sought by nutrition and medical experts.

You can also look for the following FDA - approved health claim on the package: «Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.»

The color of a food is not an indication that it is a whole - grain food.

So you choose between the healthy whole grain food or its stabilized, long shelf - life derived product with its health concerns.

They are an unprocessed whole - grain food that can easily be absorbed by the body.

The Cowgirl Gourmet thanks Danielle Walker of Against all Grain food blog and author of Meals Made Simple cookbook for this recipe that produced varying results — for which I slightly adapted it

Today, the company produces a full line of stone - ground, organic, whole - grain foods, including cereals, baking ingredients and pasta.

The reasons for that, he says, are the natural health benefits of whole grain foods and the company's insistence on making the best whole grain products possible.

Although the company's organic products have always been appreciated by consumers, Martin says the growing interest in organic and whole grain foods can be a good opportunity for growth.

But whole - grain foods should be handled with care.

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

Steve, quinoa is a tasty, high - protein grain food (technically a seed) that's mildly flavored and quick cooking.

Less than a third of US adults eat the recommended 3 - ounce servings of grain foods a day.

These days, everyone loves quinoa, the super-nutritious and versatile grain food (botanically a seed) native to South America.

The report also noted there are those who are concerned about whole grain foods produced by manufacturers who purchase separate grain components and combine them at the food processing plant (not at the mill).

«If recommendations for increased consumption of whole grains are to be met, consumers need to be encouraged to consume whole grain foods produced by all milling methods,» the report's authors stated.

The threshold and sampling plan provided in the study will help consumers of GFCO certified products by enhancing the safety of whole grain foods.

The U.S. Department of Agriculture recommends that whole grains should make up at least half of your daily consumption of grain foods.

In other words, grain foods are either going to remain whole - grain rich or they're not.

I asked some of my school food friends and was told that sugar in school meals will necessarily be limited due to the overall cap on calories — plus the fact that there is a 2x a week limit on the number of times you can count desserts as a grain food.

Districts could already seek a waiver to serve grains foods that aren't «whole grain - rich,» and while some advocates are upset that there won't be further sodium reductions (at least for now), school food is still lower in salt than it was pre-HHFKA.

On their face, the documents appear to expressly encourage Chartwells districts to serve children fewer whole grain foods than recommended by the latest federal dietary guidance.

Quinoa makes a great beginner grain food for babies.

The HHFKA standards currently require that all grain foods served to kids (pasta, bread, etc.) be «whole grain - rich,» meaning they must contain at least half whole grains.

Check the label for the fiber content of whole grain foods and choose the ones that contain at least 10 percent of the daily value.

Under this temporary compromise, schools still must serve kids fruits and vegetables, but any district which can show «hardship» may be allowed to waive out of the requirement that all grain foods served be 51 % whole grain.

Ever wonder why the grains we give cows to fatten them before slaughter are the same grains the food pyramid says are good for human health?

Brown rice is a nutritious whole - grain food with a mild, somewhat nutty flavor.

What to feed: Breast milk and formula followed by fruits and veggies, then baby foods like single grain foods if your baby is ready.

In fact, the FDA Food Pyramid recommends that American diets should be based on whole grain foods.

Thankfully, lots of good information has come out in the last decade about the need to return to whole grain foods, foods that are less processed, and foods without refined sugars and flour.

Choose whole grain foods,...

She said the district will be held up to even tougher standards next school year, requiring them to use 100 percent whole - grain foods in some cases.

Why not make this the year to change over to eating mostly whole grain food?

continue a system under which districts can obtain a waiver to serve some grain foods (breads, pastas, etc.) that are not «whole grain - rich,» if they can show hardship in meeting a 100 percent whole - grain rich standard;

Offer air - popped popcorn — a whole - grain food — as a midday treat or while kids watch TV or movies.

The Senate's bill reduces that requirement to only 80 percent of grain foods served (the rest can be refined grains like white bread and white rice).

Fewer Whole Grains: The current rules state that all grain foods served (like bread, cereal, and pasta) have to be at least 50 percent whole grain.

It will ensure that whole - grain foods, beans and dark green and orange vegetables such as broccoli, spinach, carrots and sweet potatoes become staples in school meals.

Lean sources of protein, whole grain foods, and plenty of vegetables and fruits should be a part of a pregnant woman's diet.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

WHOLE GRAINS: School nutrition professionals are also working to increase student acceptance of whole grain foods required in school meals.

Specifically, the SNA is seeking to weaken a requirement that all grain foods served in school meals be «whole grain rich,» that sodium levels be further reduced and that kids are actually served fruits and vegetables instead of being able to pass them by on the lunch line.

6 to 9 servings of whole grain foods (although read the label to assure you are getting «whole» grain and not just brown - colored bread or pasta)

Also make sure your child's diet contains other calcium - rich (or calcium - fortified) foods because soy milk contains phytates, naturally occurring substances found in whole grain foods, legumes, and nuts that can reduce the absorption of calcium and other minerals.