Sentences with phrase «many granitas»

Granita, for example (left)-- a refreshing, slushy water ice, either with lime or with peperoncini.

Espresso Americano locations feature a wide variety of hot and cold coffee - based beverages, including its patented frozen coffee concoction, the Coffee Granita.

Over the years I've read recipes for granita's many times.

Leftover granita will keep for up to a month covered in the freezer.

To accompany your frosty Latin - American delights, consider whipping up a pitcher of refajo or one of our favorite cocktail granitas for a boozy refreshment.

For this month's Bloggers Scream For Ice Cream, I'm looking for ice creams, sorbets, ice lollies, granitas, shaved ice — indeed any sweet frozen treat — that is completely dairy free.

All frozen treats are welcome — ice creams, sorbets, ice lollies, granitas, shaved ice... I'm pondering an old - fashioned raspberry ripple though watermelon... Read more»

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

Strain the syrup through a mesh strainer and use in the granita or store in an airtight container for up to 2 weeks in the refrigerator.

I am speaking of my watermelon, mint and lime granita!

I've been seeing many granitas pop up on the blogosphere, but yours sounds and looks really refreshing and delicious.

I love granitas.

how about making these into a granita?

In fact, I look forward to this granita every time Grant goes down for a nap!

and granita can be sized to serve.

Filed Under: Anjana's Recipes, Desserts, Frozen Treats, Italian, Spring & Summer Tagged With: cantaloupe, easy dessert, frozen dessert, granita, honey, light and refreshing, melon, mint

I am sharing my Watermelon Granita recipe.

Fluff the granita with a fork.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

J J says, «This Granita is so very light and fresh!

Since 2012, in the beautiful city of Acireale (Sicily), takes place the Nivarata a festival dedicated to «the rite of Granita Siciliana».

Perk up for the wonderful weekend ahead with this coffee granita.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

I love the tonic syrup (David Lebovitz just wrote about it) and the Campari Granita was already dog - eared as a must - make before summer is over.

To qualify for the contest, this orange creme coconut coffee granita recipe uses Coconut Milk from So Delicious Dairy Free.

Granita is a traditional semi-frozen Italian dessert from the ravishing Island of Sicily.

When the mixture is firm, use a spoon to scrape granita into dishes and serve.

For recipes I like David Lebovit» z books, Ready for Dessert: My Best Recipes and The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments.

Another short break to clear the table and then it's time for the Strawberry and Basil Granita and the cheese board.

Inspired by a gorgeous watermelon and lime granita I made recently from Stephanie Alexander's The Cooks» Companion, I decided to make a strawberry granita with fresh basil leaves and balsamic vinegar.

I serve up the refreshing Strawberry & Basil Granita into indiviudal bowls.

hi, i am in australia and have never heard of the biscuit you are speaking about but would it be okay to use an arnots granita?

The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.

The celery granita looks quite interesting!

This Basil Berry Granita is cross between a slushy and sorbet.

This Basil Berry Granita is a bright, simple and healthful dessert that's rich with immune - boosting antioxidants.

But you can check out my previous blog recipes for popsicles, granita and ice creams here, by the way.

Another option, pour some chardonay or wine spritzer over the granita immediately before serving for a delicious slushy wine cocktail.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

Also, if you want your granita a little boozy, you can do that two ways.

However you dress it up, Watermelon Granita with (or without) Black Lava Salt is a refreshing way to include your summer melon at any party or barbecue, or for my family; our priceless «Cabin Time».

If combining watermelon with salt is not your thing, of course it's still a watermelon granita.

Scrape the granita again with a fork into fluffy ice crystals.

I have been making popsicle and ice creams this summer, but except for this granita, none of the other recipes made it to the blog.

If the granita is still slushly, freeze again for 1 hour and rescape.

The smaller in diameter your baking dish is that you use to freeze the granita, the longer it might take to freeze.

There is nothing like frozen homemade applesauce... like apple granita.

Divide the granita evenly between six 6 - ounce glasses.

Watermelon Granita with Black Lava Salt combines ice cold, juicy watermelon with a heady and beautiful helping of salt.

I blend the Vanilla Bean with water and ice every day for a granita - like treat.