Sentences with phrase «many high volume restaurants»

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

• High energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environment.

Hands - on experience in serving at high volume restaurants during rush hours in a calm and organized manner while meeting service quality deadlines effectively.

My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.

Bertucci's Italian Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily operation of a high volume restaurant.

H & H Restaurants R&L Foods — Burger King 1995 — 2001 Restaurant General Manager Supervised all aspects of daily activities and financial records for a high volume restaurant grossing $ 1 million.

An energetic and polished professional with X years experience managing a fast - paced, high volume restaurant.

(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees.

Tags for this Online Resume: Well Established, Multi-Tasking, General Manager, High Volume Restaurants, Self Motivated, Good Family Benefit Plans, Country Clubs / Golf Courses, Hotel Management, Banguet & Convent Centers, Chef, Manager, Food Service

I have over two years of high volume restaurant management experience along with three years of low volume management experience.

Oversaw high volume restaurants and am Serve - Safe certified.

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

In ten years I have successfully; managed the Takeovers of four apartment communities, opened four upscale / high volume restaurants, christened a 2,200 passenger luxury cruise ship, while overseeing all dining aspects, and have opened a 1,642 guest room Four Diamond Hotel.

Micros, Info Genesis, Aloha, POS, Avero, Pay Com.P & L, Inventory, Schedules, Training, Hiring, Strong Leadership, Familiar with all aspect of fine dining and high volume Restaurants, Handle guest issues highly motivated and always willing to learn.

Bud's Place III, Roselle • IL 2001 — 2003 Senior Manager Oversight for high volume restaurant and bar, focused on safe food handling operations, Inventory Management, recruiting and training all staff and managing all financial operations.

Lawry's The Prime Rib, Chicago • IL 2007 — 2009 Hostess / Food Preparation Served as the first point of contact for high volume restaurant that catered to upscale patrons.

Invested and developed a successful high volume restaurant and tourism venue with a budget of less than $ 400,000.

Caesar's Entertainment, Las Vegas • NV 2006 — Present Restaurant Manager — Flamingo Hotel and Casino Spearheaded operations of two high volume restaurants, Paradise Garden Buffet, 600 seating and Tropical Breeze Café, 230 seating.

Not exact matches

Average volume is almost twice as high at Manhattan restaurants than at U.S. locations outside of that region.

Of course, plenty of losses occur from simple oversights, especially in high volume, low margin businesses like restaurants.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

Red Lobster had a 4.6 % same - restaurant sales increase for the year, and its average unit volumes were $ 3.8 million, which is also high within the category.

The NRA reported that the general state of the economy made it difficult for many restaurants to build and maintain sales volumes, while wholesale food price inflation reached its highest rate — 8 percent — in 30 years.

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

And although these restaurants serve up high volumes of food on a fast - pace basis, they still require top - notch quality, McNamara says.

A smaller, boutique restaurant is more likely to adopt local sourcing and organic items than a high - volume establishment that turns over 300 guests during the two - hour lunch window.

Higher volumes of sales of foods at wholesale and retail markets, food service companies and restaurants.

The American chefs and foodservice operators that are invited and attend this event each year — drawn from various high - volume sectors including hotels and resorts, chain restaurants, universities, schools and hospital foodservice — collectively shape the menus that impact the daily food choices for tens of millions of Americans.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Restaurants have a way to simultaneously work a higher volume business while diners make start to feel like part of the family.

Harris Ranch Inn and Restaurant is currently ranked as the sixth - highest volume, independently owned and operated restaurant in California.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.

The Harris Ranch Restaurant is one of California's original «farm to fork» restaurants, and today it serves an average of 1,500 entrées per day, making it one of California's highest volume, independently owned restaurants.

Salty Girl could not be scaled up because the customer base — conservation - minded chefs in high - volume restaurants on the West Coast who are willing to pay premium prices for seafood — was too small.

Sestero asks the dark - haired Wiseau to read a scene with him and the two do so in a restaurant at a volume much higher than their fellow diners would expect.

Using their mother's recipe collection, the Scoma brothers» humble café has become so popular that it is now the highest volume independent restaurant west of the Mississippi River.

VAT of 15 % may be charged at some restaurants, mainly higher volume places:

High - volume quick - service restaurants (QSRs) may even use up to 10 times more energy per square foot than other commercial buildings.

Retail establishments, restaurants, and bars can sometimes be held responsible for serving or selling alcohol to people who regularly consume high volumes of alcohol.

She undertakes high - volume transactional work for clients within a variety of sectors, including retail and restaurant.

If your company does high - volume hiring (e.g. roles in retail, restaurants, and call centers) you'll want to ask behavioral interview questions get a sense of how well they function in a fast - paced work environment, and how they stay organized while managing large pools of applicants.

My background includes supporting senior managers by leading operations, teams, and processes to drive business and customer service success for high - volume restaurants.

• Oversaw all Operations oversight for high volume 130 - seat 3 - star restaurant and implemented key executive management decisions focused on workforce requirements, scheduling, inventory management and procurement, and tempting menu designs.

Here's an example: «Accomplished leader of full - service restaurants, high - volume operations, and top - performing teams, with nearly ten years of restaurant and F&B management experience.

A high volume, fast paced, casual restaurant offering California cuisine and Classic Pub food.

Exhibited calm demeanor during periods of high volume to keep restaurant operating smoothly while setting a positive example for the other team members

Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States

Extensive restaurant and food service experience working in high - volume producing restaurants ranging from 3.2 to 4.5 million in sales annually.