Sentences with phrase «many huge zucchini»

Whenever summer comes around & I'm perplexed about what to do with the HUGE zucchini from my garden that I accidentally let get too big (and all other zucchini for that matter), I eventually think of this recipe & a HUGE GRIN spreads over my face.

I'm not a huge zucchini fan so I only put about 1 1/2 cups zucchini and the rest quinoa.

Just like Julie, I too have huge zucchini from my garden and the Chocolate Zucchini Bread will be perfect.

I just got a huge zucchini and now I have the perfect thing to do with it!

I'm not a huge zucchini fan, so I can't wait to try this recipe!

I'm going to make a savoury zucchini and goat cheese cake to go with it as I got a huge zucchini from a friends garden yesterday.

Hi, recently got 2 huge zucchinis, I'm talking 1/2 a meter long each, from the garden and I wanted to use them in these, made them this morning and I found that the inside of the fritters was kind of grainy.

I am a huge zucchini fan.

After picking a particularly huge zucchini this weekend, I mentioned to the boy that I wanted to try my hand at zucchini bread.

My husband's coworkers send home these amazing, huge zucchini — and I send loaves of chocolate zucchini bread back with him.

The other day my friend brought over 3 HUGE zucchini from her garden!

I have a huge zucchini hater in the house but still really want to make this!

I have bookmarked it and will try it with all the huge zucchinis my garden is producing these days!

I am not a huge zucchini fan, but I think I'm going to have to try this bread.

I am a huge Zucchini Bread fan!

Not exact matches

You all know how much I love enchiladas, well these zucchini enchiladas are huge and filling, and one of my favorite meals in the summer.

I recently had my first burger with fried egg and it was life changing lol I'm not a huge squash person I might have to go with zucchini.

I brought these baked zucchini sticks and they were a huge hit.

While everyone knows I'm a huge fan of chocolate, I was happy to find a baked good that used zucchini...

Don't be shy when figuring out the size of zucchini to buy at the grocery store; the ones I used were huge.

-LSB-...] a huge fan of zucchini noodles but sometimes I just need some pasta.

Your baked zucchini are huge and the compote sounds delicious.

That's probably why I still had a huge bag of oranges, a couple massive zucchinis and 10 multi-coloured carrots leftover almost two weeks later.

I think I would even leave out the past since I'm not a huge fan and add in some zucchini noodles, either way, it looks delicious!

Growing up, my father had a huge garden in our back yard, so I started dealing with an abundance of zucchini at a young age.

That's probably one reason I like this dish so much, because even after baking, the zucchini still has a bite to it — not a huge fan of mushy zucchini.

These huge flourless Zucchini Chocolate Chunk Breakfast Cookies are a healthy way to start your day without feeling deprived!

Amazing ebook, not a huge chocolate fan but the zucchini chocolate brownies are to die for, and anyone I gave them to liked them.

Delicious zucchini boats stuffed with tomato, pork and rice filling, baked in white (béchamel) sauce and topped with a huge amount of cheese — a hearty noodle-less lasagna style comfort food for leisurely days.

I made a huge batch of stir fried veggies: onion, garlic, ginger, green beans, zucchini, peas, carrot, red cabbage and broccoli and served atop 1 cup of brown rice with a drizzle of cold pressed sesame oil.

Today the pickin's were slim, but I did snag a huge bunch of broccoli greens (this time I'll post pictures because broccoli greens are definitely not raab), 2 zucchinis, 6 jalapeños (ideas anyone?)

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

3 medium zucchini (I used one small and one huge), sliced lengthwise and then thinly sliced into half - moons

So I am not a huge fan of zucchini noodles with marinara sauce so this recipe hit the mark.

I used to be part of a CSA that regularly sent me tons of huge, oversized zucchini, so many zucchini that I was forced to give many away.

I've said before that I'm not a huge fan of zucchini, but something about the fun spiralized shape makes it taste different!

I was pleasantly surprised however, that Lulu Bell was a huge fan of this tomato - based pasta loaded with eggplant, zucchini, and peppers.

I'm going to have to pin this for the summer — one of my co-workers has a huge garden and is constantly bringing in massive zucchini.

Zucchini «Meatballs» These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them!

I made a huge batch of Ricki's Arrabiata sauce and used it in two non-traditional ways: paired with soba noodles and also paired with zucchini noodles with chickpeas and nutritional yeast.

I always see a huge spike in interest for zucchini in the summer, most likely because everyone's plants are growing, or they scored some great squash at the local farmer's market.

My hubby was very skeptical because he is not a huge fan of zucchini and even he said that he couldn't tell a difference.

Then I used one huge yellow squash to make Kingsolver's Disappearing Zucchini Orzo for dinner (I added spinach to it to give it a little more color and tomatoes as a garnish).

I remember growing up with fresh corn and zucchini from his harvest and seeing his huge stock of carefully caterogized and labeled seeds.

Try adding cauliflower or zucchini to your green smoothies, filling your plate with a huge pile of leafy greens drizzled with olive oil at lunch, or blending up a veggie - filled (aka highly fibrous!)

I've said before that I'm not a huge fan of zucchini, but something about the fun spiralized shape makes it taste different!

By Stanka Vukelić Photos: Stanka Vukelić Raw food recipe: Zucchini Spaghetti with Creamy Mushroom Sauce Last week, the Zucchini Spaghetti with Mediterranean Sauce were a huge hit; so you leave me no choice but to share with you another great sauce for your spaghettis.

Then I store the zucchini cubes in a huge freezer - safe Ziploc baggie.

... and then I use a huge cooking dish on the stove to mix in any and every type of vegetable I can find in my fridge (zucchini, onions, garlic, mushrooms, snow peas, peppers, asparagus... and whatever else I have laying around).

I also bought all the stuff to make a Chocolate Zucchini Cake before this huge Chocoholic craving passes, because it will pass, and then I'll have to wait an entire month before I'm motivated to make the cake that my dear mother used to make for us sometime around now, when we are inundated by baseball bat sized zucchinis.