Sentences with phrase «many kinds of cheeses»

And that makes sense, because what's more comforting than a casserole jam packed with potatoes, multiple kinds of cheese and some other crunchy ingredients like potatoes or corn flakes to give it some crispiness?

Professor Rachel Dutton, along with postdoctoral researchers Ben Wolfe and Julie Button, has spent the past several years mapping, analyzing and otherwise fiddling with the microbial communities in 160 different kinds of cheese rind.

Restaurants used to advertise based on what was in their food — Four different kinds of cheeses!

Those who crave a cheesesteak must first consider two critical questions: What kind of cheese?

I generally add some kind of cheese, some kind of nuts, fruit, and various other veggies, then top them with balsamic vinegar and olive oil.

I don't know this kind of cheese though — what does it taste like?

These are super-cheesy thanks to three kinds of cheese; mozzarella, feta and parmesan.

We can do this because there is cheese in it — two kinds of cheese actually.

Pick your favorite kind of cheese among options like blue cheese, pimento cheese and mozzarella to craft your ideal burger.

I love that there are bright veggies and many kinds of cheeses.

Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese.

I remained picky through high school, when I invented a white pizza with broccoli and two kinds of cheese at my favorite local pizzeria.

Spicy sauce and black beans with three kinds of cheese and sauteed poblano chilis, red onion, and garlic.

This chicken tomato casserole with three kinds of cheese and fresh spinach will leave you full in the best way.

Looks pretty easy too, I might try stuffing some burgers with some other kind of cheeses too (for my kiddies).

My favorite salad is the salade chevalier and it doesn't have meat, just toast with three kinds of cheese, sauteed potatoes, tomatoes and cucumbers.

It really also depends on the kind of cheese you are using.

You can try different kinds of cheese in the base, switch up the seasonings, add a myriad of different toppings... it's almost impossible to go wrong.

It's a Chicken Tomato Pasta Bake, made with three kinds of cheese and fresh spinach for a colorful and beautiful dish that will leave YOU full in the best way.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

What kind of cheese did you use?

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

Because I am always playing around with recipes, I've updated them to use two kind of cheeses that complement each other and added a topping of delicious bacon and sautéed leeks.

You can try different kinds of cheese in -LSB-...]

I think just about any kind of cheese would be yummy!

I honestly can't remember what kind of cheese I used (since this was over 3 years ago!)

Then, when we ventured off to Paris a couple months ago, I had the privilege of enjoying a crêpe filled with four kinds of cheese (au quatre fromages)-- I think there was comté, brie, emmental, and chevre — an odd combo, but delicious.

What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto?

Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish.

I never know what kind of cheese to pair with the fish so I normally don't.

I love frittatas and I like how this recipe adds so many veggies and different kinds of cheese.

They don't speak English, but I tried to ask what kind of cheese is in the queso blanco.

The sauce is flavorful and fresh and topped with just a bit of the perfect kind of cheese for the ultimate flavor.

Bacon and onions do really well in it, and different kinds of cheese make for interesting takes on it as well.

«What kind of cheese?»

Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.

There are countless recipes for different kinds of cheese (American Cheese, Cheese Balls, Chia Seed Cream Cheese) and even how to replace eggs in different scenarios

The next time I made it I added tiny cubed Va. ham and some white cheddar, I let it rise overnight and it came out perfect... Right now I have one proofing, and it has garlic, scallions and 3 kinds of cheeses....

We used to make a green chile casserole with all kinds of cheese and tortillas, so we're quite excited about a paleo version!

It is the only kind of cheese my kids will eat and fortunately we live in Oregon.

He came up with a salad for me as a starter, and it was just some kind of cheese that I had never seen before, a hard cheese with flecks of, I think, dried mushrooms?

How about duck sausage or different kinds of cheeses?

Adam Richman travels to Johannesburg, South Africa, to sample the city's off - menu eats, including a bacon - wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

these look delicious, and I would totally chop up some fresh mozzarella and toss it in with the rice — I'm kind of a cheese - aholic.

Hi just wanted to know if the blue cheese can be substituted for another kind of cheese!?

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic - a-nic Sandwiches, featuring juicy roasted turkey, a sweet - savory cranberry onion jam and two kinds of cheese on pretzel buns.

You know I'm a Wisconsin - gal too, so it stands to reason that I love pretty much any kind of cheese!

You can really use any kind of cheese that sounds good to you in this dish.

For extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheese.

I would love to see Fusili, dripping with 4 different kinds of cheese and baked to perfection.