Sentences with phrase «many kinds of dishes»

I love to have it handy for all kinds of dishes, especially those that include tomatoes.

I had never tried dragon fruit and didn't know what kind of dish I will use it in, but just had to buy a bunch.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

Best suited to: Those who aren't offended by a little swearing, and who are keen to make the same kind of dishes they enjoyed before going vegan — just in a healthier vegan - friendly fashion.

What is best to use as substitute for eggs in this kind of dish?

Perfectly delicious, this is my kind of dish Maureen.

If you've tried the Eggplant Parm from my cookbook, you know I take these kinds of dishes VERY seriously.

Since this recipe I use it in all kinds of dishes, soups and stews.

This was the kind of dish that when I was scooping the leftovers into a container for work tomorrow, I was shoveling it into my mouth still.

Coffee cake is the kind of dish that you usually save for brunch, bookmarking recipes in your favorite books and tucking them away for just the right occasion.

«It's definitely the kind of dish that tastes even better the next day,» she says.

send me some cassava and I'll make you many kind of dishes from cassava....

That's a great thing about gumbo — you can use whatever you have on hand, and it isn't the kind of dish that you should fuss over too much to get exactly like the recipe says.

I can suggest to use Maratelli Rice or Vialone Nano Rice, two italian rice varieties (not brands) that can be used in this kind of dish.

As an «Aussie» we love our fish in any kind of dish and this looks yummo.

Hi Toni, while I love the flavor that the white balsamic vinegar adds (and find it to be a wonderful vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.

This is my kind of dish!

Finally, the book includes one of my favorite breakfast recipes, the kind of dish you can assemble the night before a big brunch, or just a lazy Saturday with your family, the kind of dish that it's been killing me not to tell you about since I came up with it early in the writing process.

Your baking time will vary quite a bit, depending on what kind of dish you use and how cold your ingredients are.

Now, this broccoli salad is indeed loaded with healthful, delicious things — the kind of dish that I Need to make a meal out of, post-holiday indulgences.

No matter what kind of dish you typically like, all of these Amish main course recipes are sure to be home run recipes.

Apart from being super delicious savoury jackfruit is such an healthy meat replacement and it works so perfectly in tacos, burgers or sandwiches or even in chilli kind of dishes.

This Creamy Cauliflower and Ground Beef Skillet would be one of them... BUT, it's the kind of dish that is very calorie dense, so you don't get to put too much on your plate.

It's the kind of dish you want to serve yourself when the night is cold and a sofa with a pile of blankets awaits.

We tend to eat more coconut oil when it's refined and flavorless, because it's so much easier to blend into any kind of dish.

No matter what kind of dish you've got in mind, we've got you covered with these tasty and healthy chicken recipes.

I can't believe I've never used it in this kind of dish.

The process begins by collecting consumer insights to get a sense of what kind of dishes Captain D's should serve.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.

You know, when I go to the grocery store I'm never quite sure which potatoes to get for the kind of dish I'm making.

It helps to build a cheesy flavor profile into all kinds of dishes.

I LOVE rice pudding and any other starchy, creamy kind of dish.

it convinced me that this is the kind of dish that is so much easier to purchase already made.

The Bacon - Sausage Pancake Casserole is a hearty, filling, comfort - food kind of dish and the Waffle Fruit Kabobs add a little variety to the meal with some fresh fruit paired with small waffle squares.

French traditionnal cuisine is full of that kind of dishes from our mountain regions.

It's a really delicious and unique addition to any kind of dish.

Sweet potato skins are not a fast food kind of a dish for a busy day, but they are still simple to make.

But I often use leftover borscht to cook couscous for this kind of dish, instead of salted water.

The ingredients are in a minimum and yet you can actually come up with this kind of dish.

I would think it could go well with all kinds of dishes; good flavor, great texture, very versatile.

To improvise and make your own combinations, see the basics in Easy Quesadillas or Soft Tacos — this isn't the kind of dish for which you need to follow an exact recipe.

While it's not something to have every day, or even very often, it is possible to have this kind of dish and still have it be completely plant - based.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

My favorite kind of dishes are those that everyone can tailor to their individual tastes.

I love this kind of dish.

Baked stuffed potatoes are the kind of dish few could refuse not to mention that are easy to make, healthy and soo tasty.

So nutrient - rich that you can eat it to fend off scurvy, watercress is a magic green that adds color, spice, and tang to all kinds of dishes.

It's a clean - out - your - fridge kind of dish: feel free to add any crunchy vegetables — think bell peppers, thinly sliced broccoli, or green beans — you have on hand.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»