Sentences with phrase «many kinds of fats»

Why I like it: Walnuts contain a high dose of omega - 3 fatty acids, which are the good kind of fat that assist in fat metabolism.

Fat is the most important macronutrient, and on the Bulletproof Diet, 50 - 70 % of your daily calories should come from the right kinds of fats.

This is not a license to eat whatever kinds of fat you find!

Avocados are very high in omega 3 fatty acids, the good kind of fat, in the form of alpha - linolenic acid.

Is there supposed to be some kind of fat (ie.

How about a mexican night and a pictionary game:)-RRB--RRB- Don't worry about the fat in avacado's, they have the good kind of fat that supports increased metabolism and healthy levels of cholesterol.

While there are many different kinds of fats and oils, some are more delicate than others, meaning their beneficial compounds break down or oxidize easily, creating harmful chemicals in the process.

You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

And remember, nuts contain the good kind of fat which is so important for both physical and emotional health, so don't be afraid of them!

But it's a good kind of fat — the kind of fat that comes from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and cheese adorned with onions, peppers, corn... and delicious creamy Pepper Jack cheese.

Even though nuts contain fat, it isn't the same kind of fat as found in oil, margarine, butter, etc..

These kinds of fats are essential to your overall health and ability to function well.

Hamburgers and bacon might not contain the best fat and to reduce the risk you could also reduce this kind of fat.

Leave in the avocado because although it adds to the fat, it's the good kind of fat that helps you lose fat.

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

Maybe more of another kind of fat and a little more egg would help it stick better and still get a nice crumb when it bakes.

That's because it's the kind of fat that has the good cholesterol as I stated above.

At this point I make my own ketchup, mayo, and mustard, because I like to know exactly what I am eating, and I like to have control over the kinds of fats I consume.

However it is the good kind of fat!

What this means is that your body makes all of the other kinds of fats that it needs: saturated and mono unsaturated.

Fats don't make you fat, or at least not the kinds of fats we use.

Avocados are high in monounsaturated fat, that's the good kind of fat!

So basically, you're just eating the worst possible kind of fat for your body and making more fat than decreasing it.

The kind of fat contained in the milk, for example, needs to be watched by the mother.

Some new mothers may be worried about eating fats as they desire to lose their thick waistline now but you will change your idea if you know how important certain kinds of fats are for your baby's brain growth.

(Food labels specify which kinds of fats the products contain.)

Since you will be eating all kinds of fat - rich food, the green vegetables will help in easing its digestion.

Also, you need to increase your increase of omega 3 and omega 6 to ensure you give your baby the right kind of fats.

These kinds of fats are the least healthy of all the fats.

Breast milk is rich in Omega 3 which is the right kind of fat and the right amount needed for the brain development.

Some white fat cells are capable of transforming into a third kind of fat, beige.

Known as brown adipose tissue (BAT), brown fat is a particular kind of fat tissue that burns energy and glucose to generate heat.

The Arctic ground squirrel does it by tapping thick stores of brown adipose tissue, a kind of fat and muscle common in human infants.

While millions of Americans are trying to shed fat, in the past year three research teams announced that the adult body contains a peculiar kind of fat that we might prefer to hold on to.

«It's possible that this kind of fat distribution is not only psychologically distressing, but biologically influential through, for example, alterations in hunger and satiety signaling,» she said.

Some of the 12 genes were expressed much more in one kind of fat than in the other, in many cases at rates 100 times higher.

The abdominal region harbors still another kind of fat, which lies outside the abdominal wall, just under the skin.

In a recent study, the university researchers show why the inflammatory responses that often occur in overweight people block this kind of fat cell conversion.

Closer inspection with an analytical technique called gas chromatography coupled with mass spectrometry showed that the fat was primarily a specific class called monounsaturated fatty acids — the same kind of fat that's found in olive oil, nuts and avocados.

A new study from France reveals that feeding HD patients a special kind of fat improved their brain's energy levels.

As we already said, it is crucial that we choose the right kind of fat.

The fact is that if you eat the right kind of fats, in which saturated fats are included, you'll experience many benefits like losing weight, improved immunity system, as well as improved cognitive function.

We're used to avoiding all kinds of fats in a unselective manner, but this is totally wrong from a nutritional standpoint.

If I bulk up, will the negative people who wait at every chance to say «Getting kind of fat» affect me?

Also, research studies demonstrate that when you switch out carbs for any kind of fat, the result is a decrease of triglyceride levels in your blood and a boost in HDL cholesterol (which is the good one).

That's it... no «special kind of fat» like some would lead you to believe, and it's not due to a «malfunctioning body» either.

Beat belly blues Many women find belly fat increasingly difficult to fight at midlife — and studies show that this kind of fat is linked to depression around the time of menopause.

Yes, that kind of fat — the kind that the USDA and the American Heart Association say to limit because it can raise your levels of LDL, or «bad» cholesterol, and therefore, up your risk of heart disease and stroke.

There are a lot of extra benefits to incorporating the right kinds of fat into your diet and getting slimmer isn't the only one.