Sentences with phrase «many kinds of grains»

The different kinds of grain they sow.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

After settling in Germany, it didn't take long for me to discover other kind of grains.

I served mine with mashed potatoes, but it would be great with any kind of grain, starch, or vegetable on the side!

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

It was made with so many kinds of grains, nuts, seeds and dried fruit and kept me full for hours.

Actually I never mix two different kind of grain in the same meal, so that's why I would like to try it just with one grain.

Add salted peanuts and eat with some kind of grain or perhaps organic rice.

I had to throw away a batch of donuts, for which I lovingly sprouted and dehydrated all kinds of grains and used all sorts of other wonderful ingredients.

2 cups water 1 cup quinoa flakes, rinsed (or any kind of grain you prefer, like millet, oat or spelt) 3 tbsp coconut flakes 3 tbsp nettles, dried 1 apple, grated 1 tsp mint leaves, dried or fresh 1 tsp cinnamon 1/2 tsp vanilla powder

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

I love hearty roasted vegetables thrown on top of some kind of grain (couscous, barley, quinoa, etc.), typically I toss some Sriracha on and call it a day.

Just follow Maria's guidelines and you'll know how to make vegetable fritters with any kind of grain:

I love this combination of whole grains — I think all breads need some plain white bread flour or they become too dense — but you can experiment with all different kinds of grains and flours by weight if you wish.

Can't digest any kind of grain either as I recently tried a few and they didn't work.

You can make flour out of all kinds of grains, beans, roots, or seeds.

Hi Elana, I tried your dirty rice recipe today for Thanksgiving because I wanted to do something resembling dressing but can't have any kind of grain.

I also love adding it to all kinds of grain dishes, stews and marinades.

It makes a deliciously different kind of grain salad.

and so on and so on while the press make up a certain amount its usually based on some kind of grain of truth and whatever excuses we can come up with it boils down to this, we are two players maybe three from being really able to compete with the top dogs but I'll bet my house we don't get the players we all want, we'll get cheaper alternatives that Wenger will try and turn into superstars so that he can bask in the glory of turning an unknown into a world class player... that's his thing he's been dining out on this stuff for years.

I adore vegetables, I love all kinds of grains, I've tried a wide variety of meats; I'm pretty easy to please, I like to think.

Cooking Settings - Some Japanese rice cookers only prepare rice, but others come with extra features that change the heating and cooking process for things like steaming vegetables or making different kinds of grains like sushi rice or quinoa.

E. delegorguei is a good protein supplement to the kind of grain - based diets that are common in developing countries, the researchers conclude.

Dave Asprey: Yeah, because you ate some kind of grain that was desiccated with it, or because it's in your water, because they allow it to be dumped into the river to get rid of algae.

and I remember my early days when I would sit at the table, head in my hands, staring at the wood grain (the only kind of grain in our house,: — RRB --RRB- waiting for breakfast inspiration.

Wondering if my bad is a problem or it will take more time when grains are in a bag or possible these kind of grains is not right for a bag fermenting (person who gave grains to my husband told him that this kind of grains will not work in bag).

My only major constructive criticism is that some of these paleo programs not only recommend removal of all kinds of grains and starches (and even dairy, which is a SUPERB source of high quality muscle - building proteins), they outright condemn them as inherently bad, in an absolutist fashion.

Until we have such data, I would encourage moderation, choosing different kinds of grains and alternating your intake, and lots of vegetables and fruits to help ramp up your detox pathways.

Or is it the same kind of grain that can grow in different environments?

I can't digest any kind of grains at all!

This could also cause liver and kidney problems and although studies related to this have not been proven, there remains to be a lot of speculation that this kind of grain can be harmful to cats.

If it says it is «grain - free», then it should specifically state what kinds of grain are excluded in its formulation.

As the name suggests, this is the Grain Free entrant into the Honest Kitchen lineup, and is ideal for dogs with certain food sensitivities, as well as owners who prefer to eliminate any kinds of grain from their pet's diet.

Matilda ate the same flavor of one kind of grain - free kibble her whole life with me, until we started on Wellness CORE.

Dogster.com explains the different kinds of grains in relation to dogs» diets here.

GRADE, QUALITY and AMOUNT and KIND of grain is the key — remember whole intact grains have all the fiber (in tact) so it is not a fast sugar burn as is refined carbohydrates.

The root cause of this seems to be Samsung's innate fear of any kind of grain in an image, often taking the form of an ultra low ISO value and a shutter speed that's too slow.

Not exact matches

A local insurance broker and a data analytics specialist have teamed up to offer grain growers the same kind of cover as energy companies and construction projects.

«A strike on CP would obviously be an order of magnitude kind of disruption to the movement of grain... it would just exacerbate the problems we've had.»

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

A hairless ape» — Schoenberg;» A mere insect, an ant...» — Church;» An accidental twig» — Gould;» A rope stretched over an abyss» — Nietzsche;» A fungus on the surface of one of the minor planets» — Du Maurier;» A jest, a dream, a show, bubble, air...» — Thornbury; and» I see no reason for attributing to man a significant difference in kind from that which belongs to a grain of sand» — Oliver Wendell Holmes.

This is a sort of religiosity that it is difficult for modern, secular people to understand and appreciate; she goes against the grain not only of the more obvious kind of rationalistic secularism embodied in Rayber but against all of the best in liberal Christianity, whether Catholic or Protestant.

I certainly don't mean to bully, but I also think it's absurd to nit pick the missing grains among the mountains of information we have on biological evolution, but not require a processual explanation of any kind from those who claim to have a better explanation.

In an effort to convince them, Paul utilizes the analogy of a grain of wheat in order to develop the difference between two kinds of bodies, the flesh - and - blood body of the present, which has its own glory, and the spiritual body of the future, which will be superior in glory to the physical body as one star is superior in splendor to another.

Indeed, when St. Paul does happen to mention a relevant text from the Hebrew Scriptures — «You shall not muzzle an ox when it treads out the grain» (Deut 25:4)-- he does so simply to apply it by a kind of allegorical interpretation to the economic support of those who preach the gospel.

Among the various kinds I can mention only the pimmt - cafe, or «coffee - pepper,» larger but about the same shape as a grain of Liberian coffee, violet - red at one end; the piment - zoueseau, or bird - pepper, small and long and scarlet; — and the piment - capresse, very large, pointed at one end, and bag - shaped at the other.

I usually mix in other grains like oats, but I really wanted to try this kind of dough.

Buckwheat is such a superfood, it's full of all kinds of goodness that really will get you glowing — have a look here in the ingredients section if you want to read more about this superstar grain!

Among the various kinds I can mention only the pimmt - cafe, or «coffee - pepper,» larger but about the same shape as a grain of Liberian...

Finding all kinds of gluten - free grains there is not a problem — buckwheat, millet and quinoa are widely available, but flours made of those grains are not.