Sentences with phrase «many large holes»

The Triumph has sustained damage, including a large hole in the right side of its stern, visible in the above photo.

But they have poked rather large holes in the traditional story.

Additionally, Trump's anti-immigration stance would leave large holes in the economy.

Green's written testimony stated that the legislative proposals «slice, dice, or otherwise poke holes — sometimes large holes — in the firewalls placed in the derivatives markets by post 2008 reforms....»

If Westerners were smart they would dig a large hole and throw the Atheists in it.

The largest hole in this wholistic interpretation of the human situation is the absence of any attention to the moral and religious traditions that have emerged, died away or persisted within the very evolutionary process that the series purports to describe.

I was in the military for years, and we would blow things up weekly, and we've never seen, and never will, anything created from large explosions except large holes.

Doesn't «I believe in the Bible» poke a rather large hole in the entire rant?

Kimo is now a converted Christian, although he still displays the large holes in his earlobes which his tribe believe will keep them faithful to their wives.

To make fresh mozzarella easier for shredding, freeze it for 10 - 15 minutes before grating on the large holes of a box grater.

My recipe: Grate some peeled celery root (not cooked) on the large holes.

If you don't have a grater with small holes, you can use a larger holed grater.

Then take a grapefruit knife or pairing knife and make a larger hole by carving out the sides.

Julienne your sweet potato [or use the large holes on a grater].

I can't tell if you used the blade with the really small holes or the one with the slightly larger holes.

Divide into four balls, shape into a rough patty and make a large hole in the centre with your thumb.

2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower

Shred carrot on the large holes of a cheese grater and add to the salad.

Grate your sweet potato with the large hole grater side (my grater has small or large).

My bread has lots of large holes — not an even texture.

That should take care of larger holes.

- Susan, Yes large holes are normal.

I personally love the large holes.

We like the larger holes.

This bread does have large holes in it and is uneven.

Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also work!)

... For example, the Herb Focaccia... has 80 percent hydration, which is what is responsible for the beautiful, large holes in its crumb.»

I took half of a large Idaho Classic Russet Potato and grated it on the large holes of a box grater into a medium bowl.

Alternately, grate with the large holes of a box grater (peeled persimmons are slippery — watch your fingers!)

Next switch to the shredding blade (with the larger holes) and insert into the food processor to shred the cheeses.

Drain again in that sieve or colander; if you're using a standard colander with larger holes, line it with cheesecloth or paper towels so you don't lose the fennel seeds.

Set a box grater inside the bowl with the flour mixture and grate the cold coconut oil through the large holes.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Grate the pear using the large holes on your box grater.

(If you do not have a food processor with a large shredding blade, use the large holes of a box grater, grating down the length of the onion and potatoes to get long strands.)

Can you please advise on how I can achieve a more sour taste and create larger holes, i.e a more holey bread.

SERVES: 3 - 4 NOTES: I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

Using the large holes of a box grater, grate the tomatoes into the soup.

Grate cold coconut oil on the large holes of a box grater into the flour mixture.

The large holes of a box grater work well for grating the almond paste.

I bought riced cauliflower at Trader Joe's or you can do it yourself by grating raw cauliflower through the large holes of a box grater or through the grating attachment on your food processor.

Grate the cucumber, using the large holes of the grater and dry it really well.

Spoon the batter into a gallon - sized zip - top bag and use scissors to cut one of the corners open in a large hole.

I used a box grater, large holes, to shred mine but you could also you a peeler for longer, wider strips, or you can julienne the carrots for thick matchstick pieces.

Coarsely grate enough coconut on large holes of a box grater to measure 5 cups.

Grate zucchini on the large holes of a box grater, squeeze out excess liquid with your hands, then measure.

For the burger: Peel the carrots and grate them on a box grater on the large holes.