Sentences with phrase «many little chunks»

Oh, and you might be interested in this little chunk of quotes that ijreilly posted a bit earlier.

She was relatively young, and had some money from a life insurance policy from her husband's untimely death (car accident both had been in), not a lot, but a nice little chunk.

I like blending mine quite well but leaving a few little chunks rather than making it completely smooth.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

I rinse my ginger root and then slice it into nice little chunks with the skin still on.

Just make sure that it's tender enough not to leave little chunks in your biscuits!

I washed the pot I had cooked the fruit in before sieving it because there were little chunks left in the pot.

You want the coconut oil or butter to be very cold, so that it forms little chunks in the dough.

My mother loved peaches and my father made the best peach ice cream for her, full of little chunks of fresh Georgia peaches.

I've made them, they are incredible, i've use a little ice cream spoon to put them in little chunks, i did nt use the sea salt and used chocolate chips.

Meanwhile, cut up the blood orange into little chunks (you can use any other variety if blood oranges are too hard to find), slice the green onions, and loosely chop the cilantro.

The cheese gave a great flavour to the burgers, and I liked seeing little chunks of vegetables throughout.

(You want to keep those little chunks of strawberries, so don't get crazy here.)

When I am served a chunky tomato sauce there are lots of little chunks of tomato left on my plate when I'm done.

Not only is this convenient, it assures that nobody can pick out little chunks of vegetables.

My (Nor Cal) farmer's market has cider, and it created little chunks of solid matter as I boiled it down.

The spiciness is very subtle and I loved how creamy it was with little chunks of artichoke.

A food processor is essential for making light fluffy biscuits with ice and flour and little chunks of frozen butter.

After Body Pump and a quick grocery trip, I chugged a shake made with a cup of almond milk, a scoop of Vega, some cinnamon, and a little chunk of frozen banana.

I find that the food processor gave me those nice little chunks you see whereas the blender completely pureed and emulsified the ingredients.

The base for these protein pancakes is similar to most of my other protein pancake recipes but I added tiny little chunks of mango and unsweetened shredded coconut to the batter.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

And I ditched those hard little chunks of chocolate for crunchy, crumbly cacao nibs.

When the suet is finished, it rises to the top in small crunchy little chunks called cracklings.

I broke (well, more like crumbled) a little chunk off the corner and tasted.

Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.

I left the cream with little chunks of cashews just because that is my personal preference and my family likes it better, so I blend the ingredients for less time.

It can be blended until very smooth for a couple of minutes, but I decided to leave little chunks of cashew, personally I prefer the taste better.

Remove about 1 1/4 cup of water from the pot and add another little chunk of purple cabbage to the water to create an even deeper and more concentrated colour.

I don't use graham cracker crumbs, because I want the crunch of little chunks of graham cracker in the sunbutter balls!

But it added some nice little chunks of coconut into the actual sorbet.

Peel the potatoes and carrots, then cut them into little chunks.

During these trips I would cut little chunks off of the big fudge block every time I passed by the counter that held the boxes, and then fall into an inevitable sugar coma by the end of the day.

I might try leaving a few little chunks of banana too!

I prefer leaving some pea - sized little chunks for texture.

In my household, we prefer little chunks of tomatoes in the sauce, so we just chop up the tomatoes into small cubes.

We eat it plain, or we mix it up with little chunks of jaggery and a few roasted peanuts.

this could take up to a few minutes - you want to make sure there are no little chunks of cashew.

You want the ingredients blended enough so they stick together, but with some little chunks of dried fruit and nut remaining.

It can be gritty depending on the temperature, if it's cooler / harder little chunks may form.

I ended up not using the immersion blender as when it cooked down and we stirred it, we had very little chunks left and I felt it added more charm to it.

Katie: What I especially love about the goulash is that she puts in little chunks of meat so it's like tiny meatballs, and green bell peppers.

This is incredibly important because it will soften the cashews, allowing them to be fully blended — no one likes little chunks of cashews in their sauces.

In food processor, combine almonds and hazelnuts and process until coarse, sand - like consistency is achieved (note: you want little chunks of nuts, like you see in my photo.)

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

If you have little chunks you could use a sieve or nut milk bag, but I agree, they're still yummy!

Blend until the mixture resembles a coarse meal without any obvious little chunks of butter in the mix.

It's so easy and the little chunks of tofu are delicious.

That should give you an idea of how much fat is left in the meat because it hit the little chunk of plum wood below as it rendered out and I had a nice little flame sear action going:

So if you happen to be eating one of these balls, and feel a little chunk of something in your shoe, it might just be a peanut;)