Sentences with phrase «many lobster pots»

For $ 1,000, you get a lobster pot on the Nova Scotian Rough Rider 01 marine vessel.

I steam my artichokes in a deep lobster pot fitted with a steamer basket, but you can also use a colander as your «basket» and simply place a lid over it.

All you really need for this streamlined version is a big lobster pot, fresh seafood, and a good, dry white wine.

He plans to overhaul the existing menus, incorporating new, innovative items such as local, sustainable crudo and ceviche, fresh lobster pot pie, a beef cheeks burger and a new «Byte Flyte» Bar Menu.

Lobster Pots is a probability based game I've seen in a few different guises, which kids really love once they've got the gist of it.

In the deepest water of the cove, a clutch of Stillman's orange and yellow lobster pots bob on slack lines.

Various man - made items like tyres, lobster pots, and pipes act as navigational aids, but really you can just wander from spot to spot looking for those creatures great and small.

In his most recent work A Symphony of Chimes LaPlante created over 130 wind chimes from lobster pots, bicycle pedals, license plates, cosmetic items and other found objects.

The pipeline goes through Casco Bay (where there are many lobster pots and shellfish), Lake Sebago — the drinking water source of Portland, as well as a number of other waterways between Portland and Montreal.

But one can not compare the ecology of the planet to a lobster pot.

This article on goldfish water temperature illustrates the significance of even 3 degrees C for something just a little larger than a lobster pot.

'' if you gradually raise the temperature in the lobster pot, the lobster won't realize it is being cooked»

Additionally of course, if you gradually raise the temperature in the lobster pot, the lobster won't realize it is being cooked.

«Bitcoin is a bit of a lobster pot — it's easy to get in, but hard to get out.

The lobster pot from Vietnam adds a rustic touch, while an under - window shelf provides a handy display space for a trio of bud vases.

The lobster pot from Vietnam is a rustic touch.

Not exact matches

When a lobster thrashes around in the pot does that mean it's in agony?

The lobsters in the Canadian's pot are all struggling to get out and the American says, «You better watch those, you're gonna lose your lobsters there.»

It's easier to lump you into big generalized crazy because to reason and rationalize yourself into believing crazy is like putting the lobster in a pot of cold water and slowly turning up the heat, hardly a peep out of you and before you know it your brain is cooked.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

I used our big stock pot that we cook Lobsters in.

In order to cook the lobster, you're going to boil a pot of water.

In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes.

We don't have a massive pot, so we cooked the lobster in our cast iron dutch oven and it worked just fine.

Heat olive oil in heavy bottomed lobster or stock pot over medium heat.

For the lobster: Bring a pot of water to a boil and add the white vinegar.

Make the lobster stock: In a medium stock pot, bring the water to a boil and prepare an ice bath.

Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6 — 8 minutes.

The chain recently launched a new menu highlighting Tasting Plates, made some significant kitchen upgrades, including new equipment, like lobster & crab pots and sauté stations, and introduced fresh technology to ensure all components of each order finishes cooking at the same time.

In addition, the new menu takes advantage of the recent investments we've made in upgrading our kitchens, including new equipment, like lobster & crab pots and sauté stations, and new technology that improves the pace of meal.

For the risotto: In large pot, cook lobster in boiling salted water for about 10 - 12 minutes or until cooked through.

If using live lobsters, add to pot, cover tightly, and steam until bright red and cooked through, about 10 minutes.

Lobster in a pot: Technically, this baby is in a carrier, albeit a thoroughly impractical one.

We are in danger of suffering the fate of the lobster in the boilling pot failing to realise its imminent fate until it is too late.

Then in early October, as they plowed into the frigid waters of Long Island Sound, they found disastrous proof of the rumors: pot after pot of dead lobsters, and others so weak they died a day or two after arriving on land.

These little crock pots look amazing and that is before you even know there is lobster inside.

Thank you for hosting, love the features, esp the little lobster in a pot picture.

I was literally frozen in the headlights by FATCA and had been like the frog or lobster being so slowly heated up in the pot that the water was boiling before I realized my peril.

It is an example of the commercial lobster trap, a traditional pot introduced around 1921.

Captain Foote introduced the traditional lobster «pot» used in the maritime provinces in Canada.

A melting pot nation harmoniously blending indigenous peoples like the Maya, Creoles, Mestizos, Garifuna, Lebanese, Mennonites, Chinese, and North American expats, Belize is a mostly rural, friendly country where sipping on beachfront pina coladas and barefoot dining on fresh - caught lobster describe an ideal day on the mainland.

Each town and region has its own speciality, including the lagosta suada («sweaty lobster», which is cooked in a sealed pot to preserve the juiciness), caldeirada de peixe, a succulent fishermen's stew, and porco à Alentejana, pork cooked with clams.

Shown again in New York's Michael Werner Gallery, in one room, representing the 19th century, cannons sat on an artificial grass carpet surrounded by objects including potted palms, a candelabra, two lobsters playing cards, a gun, a stuffed python poised to strike and two velvet chairs.

Sadly for them, they usually can't get out of the pot, but good for those of us who like lobster.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.