Sentences with phrase «many lobster rolls»

He shares his secret to making the perfect lobster roll.

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

«The return of the Lobster Roll is exciting because we have requests for it every summer.

The Lobster Roll is selling for $ 7.99 and has 290 calories, and is the first time in a decade New England - area McDonald's restaurants have offered the seafood special.

Those have included testing kale (soon after McDonald's mocked people who favor that trendy vegetable), trying out lobster rolls (a home run in the Boston area, according to Easterbrook), and, on the marketing front, bringing back the Hamburglar, albeit in a modern guise.

What is it: A corporate twist to the New England lobster roll.

The promotion aims to showcase Canadian «diversity and uniqueness» by offering things like Nova Scotia lobster rolls, Quebecois poutines and B.C. Nanaimo Bar sundaes.

A third lobster roll?

I'm ready for cold soups, salads, sandwiches, and lobster rolls!

Anyway, the concept of these shrimp rolls is based on a lobster roll — lightly dressed seafood salad piled on a buttered hot dog bun along with some lettuce.

One of these days, though, I will consume an authentic Maine lobster roll (we plan to visit some friends in Maine one of these days — I promise we will, guys!).

I've always wanted to try a Maine lobster roll, which is funny because I never cared for lobster.

Seeded bagels, California dried apricots, black and white cookies, osetra caviar (if money, and sustainability, were no object), lobster rolls, French fries, and really good fried chicken would also be on that list.

I crave foods I've never had all the time, including lobster rolls and Momofuku ice cream.

A few restaurants have popped up around the country that have a signature lobster roll on their menu.

Coogee Pavillion does a tasty lobster roll but its quiet expensive and I don't think there is enough lobster meat to warrant the price.

One of the biggest trends to hit our shores this summer has to be the famous and expensive lobster roll.

The most notable one being the $ 14 Lobster roll from Supernormal in Melbourne, which I have been lucky enough to sample several times and its as good, if not better than the rave reviews.

When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce — it's McDonald's version of a lobster roll.

(I actually used the challah for lobster rolls which I know sounds a bit wrong!!!)

You don't have to travel to a fancy restaurant to sink your teeth into these otherworldly lobster rolls — that's the beauty of the food truck industry, really.

So the next time you are in the mood for a game - changing lobster roll — you know, lobster rolls that are straight from the docks of Maine — make sure to try out Luke's Lobster.

This truck's lobster rolls are to die for... literally.

Ingredients Lobster Rolls - Lobster tails or live lobsters.

Next: Make the lobster rolls!

Ever since our friends told Thomas and me about the epic lobster rolls they had while traveling in Maine, we've been dying to get our hands on one.

Depending on how many rolls you are preparing, we bought a 1 1/2 pound live lobster and 4 small lobster tails and that made 2 HUGE lobster rolls.

We've drooled over countless articles like 14 Must - Try Lobster Rolls across the U.S., and watched video after video like How - to Make Lobster Rolls with Matty Matheson.

There's a big debate on what makes a lobster roll «the best».

For those looking to splurge, there is the two lobster roll, two five - ounce burger, and whole lobster combo, also served with fries and salad.

Lovers of the lobster claw will simply skip the beef and dive right into a delightfully spiced lobster roll served up on a homemade bun drizzled with a tangy remoulade sauce or perhaps choose a lobster - tomato - arugula salad enhanced with a Champagne vinaigrette.

Yes, you go to Eventide for the crave - worthy hot lobster roll, but there's another brown butter specialty that you should be eating ASAP: the brown butter soft serve, with maple pecan crumbles, and bourbon caramel.

Next on the list is lobster rolls for my husband's 30th bday... and I am excited to make the mini rolls too!

At a dinner for Vanity Fair magazine, Bread & Wine started with Vietnamese lobster rolls, seared ahi tuna, yellowtail tartar with caviar and assorted dim sum.

When it comes to food, New England is synonymous with mouthwatering lobster rolls, chowder, and clambakes.

TJ's has a small dining room, so you can eat chef Nick Harrison's buttery lobster roll on - site, but if eating in is on the menu, the seafood counter is where you'll stop...

Yeah, so celery, lemon zest, lemon and chives belong nowhere near a lobster roll.

Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.

I quickly learned that there are very few things better than enjoying a fresh lobster roll while sitting on an outdoor patio overlooking the water and drinking a great local beer!

Yes, you go to Eventide for the crave - worthy hot lobster roll, but there's another brown butter specialty that you should be eating ASAP: the brown butter soft serve, with maple pecan crumbles, and bourbon...

We've got lobster rolls all day, light bites or full meals for every palate.

Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home — and, dare we say it, maybe even more delicious.

[4] Surf and turf: Lobster Roll BLT.

Other highlights from the menu include the blue crab cocktail, tuna tartare toast and the Nantucket lobster roll.

For me, the lobster roll is more than just culinary transcendence or proof that simple food made simply is the most soul - satisfying of all.

But, in the end, the thing we do best is deconstruct it — nutcracker and handpick it — reducing it to its most perfect form: the lobster roll.

While the lobster roll may hog the national press, in - the - know locals order the hidden gem of seafood - shack menus, the crab roll.

For something so universally loved, the lobster roll inspires impassioned argument, right down to its creation myth.

After a squeeze of lemon, there we were on the porch, drinking beer and chowing lobster rolls in the last light of summer, the first autumnal chill in the air, a silver moon in the blue sky.

Females tend to have wider tails that skirt out at the bottom to accommodate eggs / future lobster rolls.