Sentences with phrase «many long time readers»

I feel these posts will fulfill curiosity for long time readers who want to achieve financial independence.

If you're a long time reader of this blog you'll know that I don't like superlatives and I don't like sweeping generalizations.

I've been a long time reader and have been moved to make my first two comments within one week.

Long time readers know that most of the rest of the 60 % is deployed in a manner that is intended to generate short term income as well.

Long time readers of More Dividends may remember that I first purchased shares of Southern Company in a regular brokerage account back in February of 2016.

Long time readers know that I am a huge fan of Martin Wolf, economist and columnist for the Financial Times.

Long time reader Don M. sent me even better stuff on the January Barometer.

Long time readers of Business Blog Consulting understand the SEO value of blogging, however, we wanted to check in with marketers with a variety of blogging experience to see what their experiences have been firsthand.

I will start tonight's BLOG with two very good comments from a long time reader and contributor GREEN AB who hails from Germany.

I have been a long time reader of Chris Elrod's blog, and he recently announced his departure from the blogosphere.

Long time reader first time poster haha.

I'm a long time reader who frequently cooks food inspired by you but I seldom comment.

I am a long time reader and fan, though I have never posted before.

I've been a long time reader and I don't think I've ever commented before, but I'd just like to say that I've always enjoyed reading your blog and your writing style and approach to food has being one of the many influences to me becoming more serious about food, photography, and food writing.

I am a long time reader of Smitten Kitchen but this is my first time commenting.

Fantastic, going onto Amazon right now, hopefully they'll ship to me in Ireland, I'm a huuuuge fan, long time reader but never commented, but I love your recipes & your outlook on life, wishing you all the best with the book, keep writing & blogging please!!

Hi Deb — I'm a first time commenter and long time reader.

I'm a long time reader and have loved many of your recipes.

I'm a long time reader of yours and this is the first time I'm commenting on a post.

By the way, I'm a long time reader and so inspired by your story and just wanted to say my first hello!

I'm a long time reader of your site although I don't comment very often.

I have been a long time reader of your blog and maker of your recipes and have never commented before.

I have been a long time reader of your blog but was so happy to see it in print form.

As a long time reader, I am so pleased with my copy!

long time reader, first time commenter.

Thank you from a long time reader, infrequent commenter, huge fan!

Deb, Long time reader / user of your Blog.

I have been a long time reader.

Long time reader but never commented, just wanted to say CONGRATS!

This was the first smitten recipe that I ever attempted (long time reader and drooler however.)

long time reader, first time commenter - HOLY SHIT were these good.

Heidi, I am a long time reader and have made many of your recipes both from Super Natural and here on the blog.

Long time readers might remember that I started January 2017 at 178.

If you have been a long time reader then you may remember my blog post for Applesauce, Prune & Milled Flaxseed Muffins, where I discuss an issue Timothy had with constipation.

I am a long time reader and think you are super inspiring and smart for such a young lady!

Long time reader, first time commenter.

I am a bookseller at The Country Bookshop in Southern Pines, North Carolina — and a long time reader.

I'm a long time reader, I find your recipes and methods pure and «clean» - if you know what I mean, it is special and rare.

I'm a long time reader, but have never commented....

I'm a long time reader but I've never been compelled to leave...

I've been a long time reader.

If you've been a long time reader or taken the time to browse through my recipe archives, you'd know that after breakfast, dessert or a snack is my favourite meal of the day.

The reason the frosting can be difficult I think is because of the low fat cream cheese — sometimes it makes frosting really wet so you don't have to add any liquid, sometimes it's too dry; I think it depends on the brands... Anyways, thank you for reading my blog for some time, I'm always excited to hear from long time readers!

Long time reader and user of many recipes from Smitten Kitchen — so amazing to see you front and center on the New York Times website!

Long time reader and listener.

Thanks for all the food by the way - I'm a long time reader but never commented before.

Long time readers know that I typically steer towards eggs / savory breakfasts.

First time commenting but long time reader.

Great blog Spanish Fry, I am a first time poster — but a long time reader!

Long time reader / admirer of this blog and, despite following that lot up the road, felt compelled to add my thoughts on George.