Sentences with phrase «many microbreweries»

This Pacific Northwest city is known for being a hipster haven, and offers both nature (like Mount Hood and Forest Park) as well as culture (check out Powell's City of Books or its number of microbreweries).

Rebellion Brewery — one of the province's first microbreweries — produces the ale, using lentils from AGT Food and Ingredients, a processor and supplier of agricultural products.

Jim Koch, who built the Sam Adams brand from a small microbrewery into the second - largest American brewery, has landed on the Bloomberg Billionaires Index.

When Potter attended the microbrewers conference in Portland, Oregon in 1986, there were only about 25 microbreweries in the country, compared to over 400 today.

But Dunbar said he thinks NB Liquor's action is contrary to the 2007 Maritime Beer Accord, which says New Brunswick is to treat Nova Scotia microbreweries the same as if they were in New Brunswick.

«The first section of that agreement deals with microbreweries and it says that on points of sale, one province is not to treat breweries from another province any differently than it treats its own.»

Again, local beer festivals have been helpful in building interest in the beers, but many craft and microbreweries are becoming gathering spots of their own.

Last year it became the first Chinese microbrewery to win a medal at the World Beer Festival.

Though much of the success of craft breweries (which are technically defined as those that make less than 6 million barrels per year) and microbreweries (which make less than 15,000 barrels) can be credited to shifts in public taste, those in the industry say they've learned a few truths along the way that have aided in their success.

To help grow that, many microbreweries have put off plans to bottle or can their beer and compete for grocery - store shelf space, focusing instead on winning over the taps of bars and restaurants.

While the 1990s and early 2000s saw a big rise in brew pubs, the trend today leans more toward microbreweries that aim to distribute their product.

All the same, says Xu, 32, many microbreweries are small and the beer distribution channels really haven't changed much in decades.

With parks, bike paths, microbreweries, coffeehouses, and snow - capped mountains, Portland is one of the country's most picturesque and eco-friendly cities.

AluluClub is a marketplace and delivery service for microbreweries and beer snobs or just people dabbling in microbrews.

The Institute for Brewing Studies reports that the average U.S. microbrewery start - up achieves profitability after 27.6 months of sales.

Beginning in the late 1970s, homebrewing knowledge spread, and turned little by little into a smattering of microbreweries.

Microbreweries, a recession - friendly startup.

«The big breweries want to capture the microbrewery market,» says Verzello.

Verzello learned that sales of «specialty beers» — those from microbreweries and brew pubs — had been growing at a compound annual rate of 47 % since 1985, while overall beer sales had gone flat at about $ 50 billion a year.

By then the microbreweries could capture as much as 5 % or 10 % of production.

Despite the downturn, the WSJ says that demand for microbreweries is on the rise.

Mr Jeffery said that microbreweries were a huge growth industry.

Between 2010 and 2013, The Brewers Association estimates 836 new microbreweries opened their doors.

Another company, New Holland Brewing, is a restaurant and microbrewery that recently expanded distribution to California and the greater Houston area, bringing its total footprint to 30 states.

Microbreweries are popping up in cities across America, offering craft - beer connoisseurs seemingly infinite brew choices while instilling a sense of personal pride in «drinking local.»

So is it any surprise big brewers are making a practice of either buying microbreweries outright (as Sleeman did with Quebec's Unibroue in 2004, only to be swallowed by Sapporo in 2006) or, more recently, by launching their own «craft breweries» (as Moosehead did when it launched Brampton, Ont.

The division houses its microbrewery acquisitions — Ontario's Creemore Brewing Co. and Vancouver's Granville Island Brewing Co. among them — as well as it's very own teaching microbrewery, the Beer Academy, in downtown Toronto.

It's remarkable, considering there are now nearly 5,000 microbreweries in the saturated U.S. market.

The good news is that chatting up a founder over a beer at the local microbrewery is a lot more fun than attending meetings.

Since unveiling the New York WaterMaker last month at a Las Vegas trade show, Errigo has heard from big pizza chains, mom - and - pop pizzerias, microbreweries, bakeries and food manufacturers.

Craft production grew the most for microbreweries.

Portland, Oregon, boasts more microbreweries, restaurants, food carts, batch distilleries, and open source user groups per capita than any city in the world.

Founding (512) Brewing Company, the largest draught only, self - distributing microbrewery in the United States

So, if you've been tinkering with beer - brewing in your garage, calling it official and opening up a microbrewery can be a great way to monetize your hobby.

Craft breweries, aka microbreweries are booming in the United States — in fact, 98 % of this country's operating breweries are independently owned.

Craft and microbreweries are growing at a similarly rapid clip; there are now 2,126 small brewers in the U.S., with 350 of those added in the last year alone.

A premier Czech microbrewery in Singapore serving craft beer for the discerning beer enthusiasts.

Watson explained that the growing number of microbreweries — which represent nearly 57 percent of all craft companies in the BA's reporting — has helped increase consumers» access to craft in their local markets.

Even in winter, when snow turns our region into a winter wonderland, we're not stuck inside; we're skiing, we're visiting our host of microbreweries, we're enjoying concerts, live theater and museums.

Additionally, the number of operating breweries in the U.S. in 2014 grew 19 percent, totaling 3,464 breweries, with 3,418 considered craft broken down as follows: 1,871 microbreweries, 1,412 brewpubs and 135 regional craft breweries.

Meanwhile, the biggest increase is for the smallest of microbreweries — those producing less than 2,000 hectolitres a year (or less than 25,000 cases of 24)-- which jumped from 220 to 490 since 2010.

In the span of two blocks we pass three residential houses, two apartment buildings, two churches, a microbrewery, a bakery and a photography studio.

If I selfishly love my frozen yogurt, microbreweries, and Pinterest, or dislike tattoos, noise, slow decision - making, or fill in the blank, more than my brothers and sisters who are different; if I prefer this church, or neighborhood because of the schools, the safety or because the worship resonates with me; if I am committed to my ways of doing life; if I let me self - comfort, self - enjoyment, self - security, or self - convenience guide my decision making; I will never experience the gifts that accompany thriving relationships with people who are different from me.

Its actual share in terms of volume and retail dollars, however, remains much smaller than national and international commercial beers since the craft beer market consists of smaller brewpubs, microbreweries and regional craft breweries.

Wisconsin is blessed with hundreds of breweries and microbreweries — it's beer that made Milwaukee famous, after all — and many founding residents were of German extraction, but this is a portion of the liquor business that Badger Liquor cedes to others.

At the time of its founding in 1985, Sprecher Brewing Co. was one of fewer than 50 microbreweries nationwide.

JARR is a craft kombucha microbrewery based in East London's Hackney Wick and Europe's first kombucha taproom, so they really know their fermented tea!

Four new microbreweries and three new brewpubs have sprung up in Chicago over the last few years and all are prospering.

This small, yet growing, microbrewery chain serves great beer, awesome pizza, and a bread pudding that is downright amazing.

He said the company ethos is to make cold brew more accessible whilst upholding the quality and values of speciality coffee, ethically sourcing the best in - season, single origin Arabica coffee, roast with precision, and grind and brew with cold, filtered water for over 18 hours at its microbrewery in Hackney.