Sentences with phrase «many more flavors»

It's said that cold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great option.

The result is a consistent experience that brings out more flavor notes of the tea.

It's the perfect tool for non-designers who want to add more flavor and personality to their content without having to hire an expensive designer, or use cheesy stock photos.

Private student loans come in more flavors than government loans.

You might make more flavors by calling this a scale.

When asked why she seasoned the meat in addition to using the rub, she responded: «More flavor.

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

I can only tell you I have created huge, chunky books, flush with recipes I know you will love that are also all about ease, elegance and more flavor than you can imagine.

«There's a hot pepper in there called Madam Jeanette and the other is Scotch bonnet which has more flavor and is even hotter.

unless you know the farm uses compost methods organic really does nt have much meaning either... vegs grown in compost soil are shown to have more flavor (due to sugar analysis) and more trace elements which our diets need there is a whole science to composting and using it in gardens for your vegs

The sauce gives so much more flavor to the eggs compared to the normal water - poaching method.

More flavor with less fat!

The top is brushed with a bit of melted apricot jam for even more flavor and shimmer.

You can also add more flavor to your sandwich by combining Hellman's ® with other flavors, such as soy, maple, or wasabi.

Though not necessary, you can roast the meaty bones first to develop more flavor.

Add fresh mint leaves for more flavors.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

It reminds me of a creamy marsala sauce but with more veggies and WAY more flavor!

The soup technically can be eaten immediately after blending but the longer you wait, the more the flavors can combine.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

I usually stuff my turkeys (there I go again, being a traditionalist) but I decided to give the turkey more flavor from the inside by adding aromatics.

With the added taco seasoning and green chiles, it kicks it up to a whole «nother level, with tons more flavor + depth.

I thought it could have used a little more flavor, but on my second serving I added some nutritional yeast and that made it much better!

Sometimes I brown the rice before cooking it to give it a little more flavor.

I like adding a bay leaf at this point for even more flavor.

I am sure there are plenty more flavors in the works, but I am not sure they could top these!

Bananas have more flavor as they age) http://www.meals.com/Recipes/Banana-Pudding.aspx?recipeid=32191 It will be the best pudding you have ever had!

I used chicken broth to give it more flavor.

I always add brown sugar to my baked goods — it gives them more flavor and makes them more tender!

I feel the coconut butter may have more flavor than the oil?

My recipe is closer to cornbread, but extremely moist and with tons more flavor!

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

This gave the sauce a lot more flavor.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

The short ribs will develop even more flavor in the fridge overnight and the fat will solidify, making it easy to remove once it's chilled.

It's very similar to the pate sucree I made for my Mascarpone Tart, with a little more butter and some more flavorings.

The same gooey stretchiness of mozz with waaayyy more flavor.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

Please add them for even more flavor!

Use brown bananas for more flavor.

(It could definitely be because I used canned instead of fresh roasted pumpkin — perhaps the fresh roasted has more flavor.)

Much, much more flavor to the chicken.

To make this creamy, yet creamless mushroom sauce, you'll first need to marinate the mushrooms in a little bit of white wine, just to give them more flavor.

i did think they could use a little more flavor.

They're all related and just gain more flavor and texture as they age.

I used a soup bone from Honey Baked Ham which adds even more flavor.

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

Desperately I decided to make my own homemade wraps, but chose to make them with spinach to give the wrap more flavor and a healthier kick.