Sentences with phrase «many more powder»

In our homes, we actually have more powders available than the whole pods because the powders are concentrated and take up less storage space.

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Add more powdered sugar or more milk to get to the desired consistency.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

Cut into squares and toss in more powdered sugar.

I had a mess too but I added more powdered sugar and like a tablespoon of heavy whipping cream.

If it's too thin, you may need to add more powdered sugar.

Sprinkle with Nektar Naturals honey crystals + more powdered peanut butter (if desired) and serve.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency.

At this point, you can use the glaze as is, or add more powdered sugar to make it thicker.

You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.

Sprinkle with more powdered sugar and roll the cake up in the dish towel.

Add more powdered sugar or maple syrup, if necessary, for desired consistency.

If necessary, adjust the consistency by adding more powdered sugar or more strawberry puree, to thicken or thin it out.

You might need more powdered sugar to stiffen it up and hold it's shape.

Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.

For a firmer frosting, add more powdered sugar (1/4 cup at a time).

Very soft and unworkable even after adding in more powdered sugar.

If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

[Note: If too thick, add more Coffee - mate; If too thin, add more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

Add more powdered sugar and the frosting gets firmer and thicker!

Mix all together and add more powdered sugar to make a thicker glaze.

More powdered sugar everywhere.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

If the icing seems too loose, add a little more powdered sugar.

I would suggest adding a little more powdered sugar if you are using natural peanut butter and reduce the salt in the recipe.

Add more powdered sugar if too thin, or more coffee if too thick.

«If I add more powder to it, it will become pastier.

You can always add more powder.

Add more powdered milk if balls are too sticky.

When I took it out to bake I used powdered sugar instead of flour then topped with almonds and sifted more powdered sugar on top!

If it seems to runny, add more powdered sugar.

We tried Moring powder first on our oatmeal but you can also incorporate it into smoothies, yogurt etc Such a great addition.

More powder to you.

Add more powdered sugar or milk to achieve a desired, spreadable consistency.

If glaze needs thickened, add more powdered sugar 1 tablespoon at a time until desired thickness (thick enough that it's not all going to run off the cake when drizzled).

You can also add more powdered sugar if needed.

I just eye - ball this rather than measuring, just add more powder or milk until you get a liquid, glaze - like consistency.

And, you can always add more powdered sugar and orange juice if you need too.

Add the powdered sugar and stir carefully until everything is well coated (you can use more powdered sugar if you'd like).

If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).

Alternatively, is a thicker texture is desired simply add more powdered sugar.

I know generally speaking, to stiffen many frostings, they say to add more powdered sugar.

Next time I'll cover them in more powdered sugar instead of a light dusting.

SO, to repair it, I «drenched» the cake in the watery glaze (no, I didn't have any more powdered sugar to remake it)....

If necessary, to get the right consistency, add more powdered sugar or water.

Add more powdered sugar if needed.