Sentences with phrase «many nasi»

Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried chicken, chicken curry and satay chicken with the delicious sweet and spicy nasi lemak sambal on the side that goes well with the half boiled egg.

Former Bon Appétit editor Ashlea Halpern and her boyfriend spent the last year traveling all over Asia and Australia, devouring nasi padang in Indonesia, fried soup dumplings in China, and a lot of other treats along the way.

We'll never forget nasi padang (steamed rice with a bounty of meat and vegetable dishes) in Indonesia or heaps of sheng jian bao (fried soup dumplings) in China, even without the big - ticket splurges.

They're both gonna wait the 25 minutes for the same nasi lemak.

The national dish of Malaysia, and popular in neighboring countries, is nasi lemak, rice cooked in coconut milk.

In general nasi lemak seems to be served with eggs, meat, fish.

COCONUT MILK (known as nasi lemak) 8.

I was shocked by the level of customer service at Perodua PJ HQ after their recent renovation, they even provide ipad with free wifi for customers usage free of charge while watching their car being service through the CCTV broadcasted to the huge LCD tv at the waiting lounge... nasi lemak also provided!

Think Castaway meets The Beach and you'll find a happy medium for the trio of quaint and tranquil islands that boast nothing but simplicity and all the nasi goreng you can eat.

Have breakfast at Morri Street Café — counterintuitively located on Hardy Street — a hipster spot with great coffee and food options ranging from muesli to buckwheat crepes to a Malaysian - inspired nasi lemak.

To most of us Bali is a place of sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

This local - style point - and - pick nasi campur joint may not see many tourists, but for the best selection you'll have to be early as the locals are in the know about the good food here.

Local warungs and surfer style burger - pasta - nasi joints still abound and it's not all top - notch gourmet, but a handful of offerings are undoubtedly aspirational — your morning latte and smashed avo on artisanal toast are not out of reach.

Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.

Visitors can also head to Blue Point, a steep cliff which is home to many low - budget but, tasty eateries, where you can munch on pancakes, nasi goreng and burgers while savoring the beauty of the ocean, and checking out the surfers below.

All three are graced with a handful of warungs selling drinks including fresh coconuts and cold beer along with standard nasi and mie dishes to keep you sustained.

Kuningan takes its name from the fact that a special offering that is presented in this holyday is yellow rice (nasi kuning) is made by colouring ordinary white rice with tumeric (kunyit).

Warn your kids that outside Labuan Bajo, they're in for a diet of nasi goreng, mie goreng, fish, repeat.

After surfing, you can find a couple of warungs on the road, along with a small market that sells cheap but tasty nasi goreng, After sunset, there's not much to do here, so bring along your DVD player or video game console.

For early risers, a Saturday breakfast at local favourites The Cactus Cafe in Pantai Tengah or in Pantai Cenang, Tomato Nasi Kandar for roti canai or nasi lemak will get your day started quick.

The strenuous trek was worth the effort once we settled in a small cove to feast on a lunch of nasi jinggo while looking out to a seascape of majestic waves, green - speckled cliffs, and endless blue sky.

But if you like consistently good surf, sparkly black sand and the nasi campur of your dreams, then you?re going to want to pay Balian a little visit.

t's stock standard local fare — nasi campur, mie goreng, nasi goreng and so on are served in a comfortable setting (though with Indonesian TV at high volume) in the back blocks of Gili Trawanagan village.

You could also tuck into Indonesian - style nasi goreng or satay, introduced when the Dutch controlled Aruba.

If you're feeling peckish, local delights you can choose from include satays and nasi goreng fried rice.

Its rendering of Indonesian fried rice, nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.

Just when I thought I couldn't possibly eat one more plate of nasi goreng, or mi - anything, Ubud emerged from the mists and with it: salad.

Or just head to Grocer and Grind, where the great range of international dishes hit the spot after eating one too many nasi gorengs.

If you are looking for another level, the bintang beer and nasi goreng may sounds like an old story to you.

Do it daily and you can promote a buisness at the same time (maybe get a free nasi goreng at your local warung, who knows).

The main servings are Balinese style nasi campur with a lot of Read More...

It serves favourite local and Indonesian dishes, such as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.

To most of us Bali is a place for sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

Simply pick your items for your simple plate of nasi campur mixed rice.

You can find several locally - run restaurants and cafes lining the coast, selling everything from fresh young coconut and cold soft drinks, to local fare such as nasi goreng and grilled fish, as well as seafood grilled on the spot.

Long story short, 2 days later I found half of the missing ingredients that should have been in the nasi goring, dried out in the warming draw.