Wet ingredients 6 tbsp (75 g) extra virgin coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt of your choice) 2 carrots, shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful
of fresh thyme
No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch
of fresh thyme leaves.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
1 sprig
each of fresh thyme, rosemary, oregano, sage, bay.
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs
of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry
This soup sounds awesome and I have a bunch
of fresh thyme leftover from making shepherd's pie!
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs
of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)
I used Roma tomatoes and a sprinkle
of fresh thyme.
Tender apples with thyme 2 apples, cut into slim boats 2 Tbsp honey 2 Tbsp apple cider vinegar 6 sprigs
of fresh thyme 1 tsp butter
They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch
of fresh thyme for garnish.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
1 Golden Beet 1 Red Beet 1 small sweet potato (it adds contrast and creamy texture) 1/4 cup seasoned rice vinegar 2 tablespoons of Extra Virgin Olive Oil 1 - 2 Tablespoons
of fresh thyme, tarragon and mint.
1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs
of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper
A touch
of fresh thyme and a honey drizzle are the perfect finishing touches.
Roasted carrots and parsnips join a load
of fresh thyme and a hint of ginger in this smooth and creamy soup recipe.
For the thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons
of fresh thyme and 2 tablespoons of coarsely chopped freeze dried raspberries.
I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots
of fresh thyme.
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs
of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
Stuff the chicken with a whole head of garlic cut in half, a bunch
of fresh thyme sprigs, and a lime, cut in two.
I love the addition
of fresh thyme to the pie - herbs in sweets are one of my favorite pairings.
Sprinkle with the sprigs
of fresh thyme.
I chose to saute up some shiitakes, criminis and oyster mushrooms with about 3 tsp
of fresh thyme.
Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle
of fresh thyme.
Serve topped with a few pinches
of fresh thyme, and more crumbled goat cheese.
INGREDIENTS 1 pint of red cherry tomatoes 1 pint of sungold tomatoes 8 small shallots, peeled and sliced in half 4 cloves of garlic, peeled and smashed 6 sprigs
of fresh thyme 1 teaspoon of kosher salt about 2 cups of extra virgin olive oil METHOD
I substituted crushed tomato for the tomato puree and used Herbes de Provence instead
of fresh thyme.
Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons honey A few sprigs
of fresh thyme A few sprigs of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges for garnish)
This reflects the philosophy that many
of Fresh Thyme's associates encountered in their previous careers.
Serve the soup in bowls with a couple of spoonfuls topping, a good drizzle of olive oil and a few leaves
of fresh thyme.
goat cheese on top of the side brushed with olive oil, and finish with a sprinkling
of fresh thyme.
I add a few sprigs
of fresh thyme wrapped in bakers twine to infuse the flavor in the simple syrup.
Wrap 5 sprigs
of fresh thyme in bakers twine and place in saucepan.
Warm up to a creamy bowl of Roasted Sweet Potato Soup topped with caramelized onions and a pinch
of fresh thyme.
Treat yourself to these beef steaks rubbed with a Mexican - flavored mixture
of fresh thyme and ancho chili served with a fresh homemade cabbage, mango and avocado slaw.
Perfect thyme - ing:) I have been wondering how else to use the bunch
of fresh thyme I have in my fridge!
Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs
of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.
In a small bowl mix the olive oil, garlic, lemon and leaves from the a couple of sprigs
of fresh thyme.
Beautiful little Glazed Lemon and Thyme Olive Oil Cakes, bursting with lemon flavour and a hint
of fresh thyme.
I added a little bit
of fresh thyme (plums love thyme, believe me) and some almond cream underneath the fruit, because it helps to soak up some of the fruit juices that inevitably leak out of a galette, and also, YUM.
However there is a profusion
of fresh thyme, Bay leaf, and a few other herbs.
Place the lemon slices and 6 sprigs
of fresh thyme on top and cover with foil.
I make my tomato tart very similarly, with addition
of fresh thyme and rocamadour usually; the only difference is that I simmer tomatoes with some oil and garlic for 10 - 15 minutes and then I put them on my tart, so the excess of juice may evaporate a bit.
, a sprinkle
of fresh thyme and a nice drizzle of olive oil.
These one - bite tarts can be topped with sprigs
of fresh thyme or rosemary for an even more festive look.
I have tonnes
of fresh thyme in the garden so I added lots of lemon zest and lemon juice to the goat cheese mixture to create the lemony flavour imparted by lemon thyme.
Thyme Lemonade Bring 1 cup of filtered water to boil and add in 1 bunch
of fresh thyme and 1 cup of cane sugar.
Add a few sprigs
of fresh thyme to the potatoes, bake for 20 - 25 minutes or until tender.
1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch
of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying
Happened to have plenty
of fresh thyme, yet not so much time, but even letting it sit for 30 minutes still produced a winner.
In the bottom of a large bowl, whisk the pork rub ingredients together: the mustard, lemon juice, half
of the fresh thyme, half of the sea salt, and half of the pepper.