Sentences with phrase «many of my raw food»

I have a problem with a lot of raw food recipes in general because they either don't taste good (maybe I'm too fickle) or they are way too complicated and expensive and time consuming.

Gazing at pictures of raw food is my top «hobby» — you are up there as one of my favourite raw bloggers!

Thank you for educating me on health benefits of raw foods xx

Anyway it's been so insanely hot this week so I've been eating a lot of raw food as cooking isn't super appealing, especially in the middle of the day.

It's also ideal for a first tasting of raw food, as everyone loves it.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

She loves the concept of raw foods and the healing powers of fruits and veggies.

The Best of Raw Food has a top 5 round up of delectable, green smoothies and juices.

All of the recipes are vegan and have gluten - free options and some are from our list of raw food favorites.

I've changed up some ingredients and opted out of her raw food option to create the recipe below.

Go Raw has an expansive line of raw food products from bars to granola and even cookies!

Today is a celebration of raw food here, there and everywhere.

I've recently been sent a raw chocolate kit with a host of other organic goodies from Indigo Herbs of Glastonbury, so my exploration of raw foods will continue for a while longer yet.

Whilst not quite at the forefront of raw food consumption, it does make up a part of my diet and I don't just mean salad leaves.

Long - term readers will know that I'm a big fan of raw foods.

You can also learn more about the awesome healing powers of raw foods (eggs, meats, dairy, etc.) from my friend Melissa Henig over at http://rawpaleo.com/.

The documentary follows these individuals on a 30 - day raw food journey to better health, after 30 days the participants no longer need their insulin...... «Simply Raw» has received loads of community support and accolades to the power of a raw food plant based diet.

I must admit that I DO feel good but... it's a workout for the brain to come up with a decent variety of raw foods that satisfies me.

Any insights into your tricks of the raw food trade would be much appreciated, as are your amazing recipes!

When I first dove into the world of Raw foods and superfoods, Lucuma was one of my best friends but I haven't been using it in a while.

Your pairing is really a genius at work, Your choice of raw foods is an event to behold....

=) carmella from the sunny raw kitchen opened my eyes to the beauty and deliciousness of raw foods.

Many of the raw food and vegan sites sell non-dairy probiotics.

Mark Reinfeld: Definitely, you just start looking at produce and the produce section in the super markets and the farmers markets a lot differently when you start thinking in terms of raw food creations.

Simply Raw has received loads of community support and accolades to the power of a raw food plant based diet.

I've been making a lot of raw food lately.

I am a big fan of raw foods, I've gone through periods before where I've eaten just raw foods for weeks at a time, ultimately though I feel a balance of raw and cooked foods is what works best for me.

Breakfast — big bowl of oatmeal and fruit + a coffee (or two) Snack — 25 cherry tomatoes and a bell pepper Lunch — some kind of vegetable and pulse stew, or another bowl of oatmeal with a different fruit Dinner — LOTS of raw food!

Filed Under: Cookies / Bars / Treats, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, chocolate macaroons, chocolate recipes, coconut desserts, HCLV, healthy raw food recipes, high carb low fat, no bake coconut dessert, raw food recipes, raw macaroon, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan desserts, vegetarian recipes

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, chocolate desserts, gluten free cake, HCLV, healthy cake recipe, healthy raw food recipes, high carb low fat, no bake dessert, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, spice cake recipe, vegan cake recipe, vegan chocolate cake

Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, coconut yogurt, coconut yogurt drink recipe, cultured drink, dairy free yogurt recipe, dairy - free, HCLV, healthy raw food recipes, high carb low fat, non dairy yogurt, raw coconut yogurt drink, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan yogurt recipe, yogurt drink

Filed Under: Featured Recipes, Recipes Tagged With: 80 10 10, 80/10/10, benefits of eating raw food, benefits of raw food, gluten free cereal, HCLV, healthy raw food recipes, high carb low fat, homemade food, non-dairy milk, nut - free milk, quinoa recipes, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, vegan «buttermilk»

Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of eating raw foods, benefits of raw foods, carob drink, chocolate drink, dairy - free drink, healthy chocolate drink, healthy raw food recipes, high carb low fat, non diary drink, nut shake, paleo recipes, pistachio drink, primal recipes, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, turmeric drink, vegan recipes

Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, HCLV, healthy raw food recipes, high carb low fat, non dairy chocolate drink, paleo recipes, primal recipes, raw chocolate drink, raw food dessert recipe, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan chocolate dessert, vegan chocolate drink, vegan dessert recipe

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw foods, butternut squash recipe, chocolate caramel, gluten free brownie recipe, HCLV, healthy brownie recipe, healthy brownies recipe, healthy raw food recipes, healthy vegan recipes, high carb low fat, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, chocolate yogurt, coconut desserts, coconut yogurt, german dessert, HCLV, healthy dessert recipe, healthy German dessert, healthy raw food recipes, high carb low fat, low - fat, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes

Kaia Foods will give insights into potential of raw foods, discussing the product development and marketing challenges.

It's an excellent way to bump up the amount of raw foods in your diet and each glass is extremely nutrient dense.

So I was personally ready for Mimi's book for new ideas and to delve further into the world of raw foods.

This recipe is part of Penny Wise Platter Thursday over at The Nourishing Gourmet This raw, vegan ice cream recipe was my go - to summer concotion this year, inspired by the recipes of the raw food diet.

Join Amanda Brocket of The Raw Food Kitchen and Therese Kerr, the ambassador of Australian Organic, as Therese makes one of her favourite recipes from The Raw Food Kitchen — a Raw Chocolate Cheesecake using certified organic ingredients.

This raw, vegan ice cream recipe was my go - to summer concotion this year, inspired by the recipes of the raw food diet.

I was always skeptical of raw food restaurant, but then I tried Matthew Kenney in Oklahoma City.

Did you feel stronger for it, or just more appreciative of RAW food when you were done?

I am usually a very clean eater, sticking easily to Paleo (I have a gluten allergy) and lots of raw foods over the warm months.

It's this woman who is the queen of all raw food crackers, and her recipes are actually amazing.

Over the last year or so I have become more and more interested in the world of raw foods.

Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet.

Learn about the potential of raw foods, local foods, superfoods, novel ingredients, and green marketing best - practices.

What is the potential of raw foods?