Sentences with phrase «many of our spatulas»

There is honestly no reason to own any other type of spatula, unless you work in a pancake restaurant.

«In each chapter, I found myself searching my own heart and remembering that whether I do it from the end of a spatula or a scalpel or a pen, my true calling as a woman is to bring glory to God.»

I also like the size of the spatula as it will work great for cakes and bars, too!

Press mixture down with the back of a spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

With the aid of a spatula, spread the meringue on top and feel free to shape it as you like, I use the back of a spoon.

Spread out the potatoes into a 7 to 8 inch cake and flatten everything with the back of a spatula.

Gently press ingredients down with back of a spatula.

Cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula, until the mixture thickens and coats the back of the spatula.

Use the flat edge of the spatula or a butter knife to create a raised edge around the perimeter of the pizza.

When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.

Wet the end of your spatula in water before turning the pancake.

While mixing in pesto, use back of spatula or wooden spoon to gently crush tomatoes.

After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).

Stir constantly and scrape the bottom with a spatula until the mixture thickens into custard which thinly coats the back of the spatula.

Remove cranberry mixture from the heat and with the side of your spatula or spoon, gently crush most of the cranberries.

Mound the potatoes in two circular mounds and press them down with the back of a spatula to compact.

You want to fold and mix the water in and the flat side of the spatula is perfect for that.

With the shortbread dough still in plastic wrap, shape the bottom point of the heart by resting the log on a cutting board and using the back of a spatula perpendicularly against a cutting board to form a point.

Gently flip and lightly press down on the pancakes using the back of the spatula.

Cook for about 30 seconds until the edges start releasing when you pull them with the help of a spatula.

I just made this and couldn't get enough licks out of the spatula before it went in the fridge.

Whichever way you choose, use the back of a spatula to flatten and smooth the top.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

Spread the granola into the sheet pan, and use the back of the spatula to gently press into an even layer.

Press down on dough with broad side of spatula until dough sticks together.

Press down with the back of a spatula until the surface is nice and flat.

Pack down with the back of a spatula again, then let cool without stirring.

Spread evenly on a cookie sheet (non-stick, or on foil) and press down firmly with the back of a spatula (this will create some nice chunky granola).

- Cook for about 3 minutes per side (you can gently press each ball down with the back of a spatula to form a thick pancake if it makes things easier.)

The batter is perfect when you lift up the spatula and tip the pointed end of the spatula down and ribbons of batter fall smoothly back into the bowl.

Scoop tigernut granola mixture onto the lined baking sheet, spread out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.

Add half the fritters, pressing down with the back of a spatula to flatten.

Just press the back of the spatula across the bake so everything is well combined together.

Pat the mixture down lightly with the back of a spatula, as it will be rather lumpy.

They'll stick to the cookie sheet a bit — so I use the back of a spatula to loosen them and scoop them into a freezer safe container.

Place the mixture back into the saucepan over medium heat, stirring constantly and scrapping the bottom as you stir until the mixture thickens and coats the back of a spatula (about 10 minutes)

transfer the mixture to your prepared pan and use the back of the spatula (or, if the mixture isn't too hot, use your fingers) to press the bards firmly and evenly into the pan.

Line two cookie sheets with parchment paper and spread amaranth mixture into thin layers, using the back of a spatula to even it out (I covered the back of my spatula with olive oil so it wouldn't stick to the amaranth mixture).

Remember to test if they are done by pressing on the burgers with the back of your spatula.

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

Transfer the nut mix to a plastic wrap lined baking sheet and smooth out into one large «crust» using the flat edge of a spatula.

Pour the batter into the prepared baking sheet over the frozen flowers and spread evenly into the corners using the back of the spatula.

Working in batches, spoon 1/4 cup of the batter onto the skillet and spread it out with the back of a spatula.

Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.

Pour mixture into baking dish, spreading an even layer and pressing down firmly with the back of a spatula.

Let the lentil balls cool for 5 to 10 minutes before gently removing them from the sheet with the help of a spatula.

Continue cooking the mixture, stirring constantly with a rubber spatula until mixture has thickened and coats the back of the spatula.

Continue cooking, stirring constantly with a rubber spatula, until mixture has thickened and coats the back of the spatula.

Scoville was recruited by one of The Spatula's advertisers, Parke, Davis & Company in 1907 and moved his family from Boston to Detroit.